Posted On July 12, 2021

An important recipe! Give this one a strive that was submitted by Linda B. Thanks, Linda!

  • 3 tbsp. Butter at room temperature
  • 2 tbsp. Candy Paprika
  • 2 tbsp. Contemporary Italian Parsley Chopped
  • 1 tbsp. Contemporary Lemon Juice
  • 1 tsp. Grated lemon Peel
  • ½ tsp. Salt
  • ½ tsp. Floor Black Pepper
  • 4 (5 oz) Halibut Fillets
  • Lemon Wedges
  • Preheat oven to 400°F.
  • Butter 13 x 9 x 2 inch glass baking dish.
  • Mix butter, candy paprika, 1-tablespoon parsley, lemon juice, lemon peel, salt and floor pepper in a small bowl and stir to mix.
  • Unfold seasoned butter combination over each side of the fish fillets.
  • Sprinkle every with extra salt and pepper.
  • Switch fish to ready baking dish.
  • Bake fish till simply opaque within the heart about 10 minutes.
  • Switch fish to a platter and sprinkle with the remaining 1 tablespoon of parsley.
  • Garnish platter with lemon wedges and serve.


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