Kesari is to South India, what suji ka halwa is to North India. So, mainly, its tremendous semolina (suji/rava or cream of wheat) which is cooked with ghee, sugar and flavorings until a halwa like consistency is achieved. This recipe is of the Rava Kesari With Milk, which apparent from the title, has milk too as one of many most important substances. This Milk Rava Kesari can be historically referred to as Paal Kesari and is a simple to arrange, but scrumptious dessert. The recipe is kind of easy too and will get executed inside half an hour. Undoubtedly, value a strive.
About Rava Kesari With Milk
The Milk Rava Kesari is one other wealthy variation of this Kesari Recipe. Since each these together with the north Indian model Suji Ka Halwa too are actually very simple to make and take much less time to prepare dinner as in comparison with different Indian sweets, I usually find yourself making these at house. Not only for poojas and festive events, but in addition as a dessert publish a meal.
You actually can’t go improper in making ready this Rava Kesari With Milk as is the case with every other halwa or kesari. I imply there’s clearly an opportunity of turning your dish making course of right into a catastrophe or failure, if you’re making ready a brilliant sophisticated Indian candy for the primary time. However with this Paal Kesari, even a primary timer can simply get nice outcomes because the methodology and process to make it’s not tough in any respect.
Because the title suggests, this model of kesari is made with milk and never water, which makes your complete dish richer. Along with suji and milk, different substances that I add in my recipe of Milk Rava Kesari are after all ghee, saffron, cardamom powder, cashews and raisins.
For the orange coloration, which is definitely what the phrase ‘kesari’ means, I add a couple of drops of the pure orange coloration extract. I’d actually recommend to make use of pure colours solely and never the bogus ones which can be often utilized in eating places and accommodations. In case, you don’t have the pure coloration, you’ll be able to even add a pinch turmeric powder to get a vibrant yellow coloration naturally, in your Rava Kesari With Milk.
Extra on this recipe
Since there’s a sure richness on this recipe of Milk Rava Kesari due to the beneficiant amount of milk and likewise ghee in it, it’s best to have it in small portions if you’re contemplating it as an after-meal dessert. You actually don’t wish to find yourself feeling too stuffed, which might additionally end in nausea and even abdomen points.
If you are at this recipe of Rava Kesari With Milk, I would love you to strive another kesari variations too from my weblog. These are the Kesari Bath and a few fruity variations just like the Mango Kesari, Pineapple Kesari and Fruit Kesari which has an array of fruits and nuts.
This Milk Rava Kesari recipe will serve 5 to six individuals. To serve 2 to three individuals, you’ll be able to simply halve the recipe proportionally. The leftovers keep properly within the fridge for a few days. Whereas serving, you’ll be able to heat it in a microwave.
Step-by-Step Information
Methods to make Rava Kesari With Milk
Boiling milk
1. Take 3 cups milk in a thick bottomed pan.
2. Then, add 1 cup sugar. You too can add sugar as per your style.
3. Stir and add 12 to fifteen saffron strands and 1 to 2 drops of orange or yellow coloration extract. Right here I used pure orange coloration extract. In case you don’t have any pure coloration, then skip it.
4. Maintain the milk on stovetop and permit it come to a boil on low to medium warmth. Stir first, in order that the sugar dissolves. Later, stir at intervals when the milk is simmering, in order that the milk doesn’t get scorched from the underside.
Frying cashews and roasting rava
5. Whereas the milk is getting heated, in one other pan, warmth 8 tablespoons ghee.
6. Decrease the warmth and add 15 to twenty cashews first.
7. Then, add 1 cup ( about 240 grams) tremendous rava or suji (cream of wheat or semolina).
8. Stir very properly.
9. Then, add ½ teaspoon cardamom powder or crushed cardamom.
10. On low warmth, roast the rava until you you see some crispness in it and it’s aromatic. About 6 to 7 minutes on low to medium warmth.
TIP: When the cashews get gentle golden or golden and also you see ghee releasing from the perimeters, then the rava is finished. Stir usually, so the rava doesn’t get browned and is roasted evenly.
11. Then, add 2 tablespoons raisins. Stir.
12. By now the milk would even have began boiling.
Making Rava Kesari With Milk
13. Pour the boiling milk to the roasted rava. Watch out whereas including the new milk because the combination splutters too.
14. When you pour all of the milk, then, stir shortly and repeatedly in order that no lumps are shaped.
15. You will notice the rava will take up the milk and the combination will thicken.
16. Degree all the pieces with a spoon or spatula and permit to simmer for 4 to five minutes on low warmth. You too can cowl and prepare dinner the kesari.
17. Right here the Milk Rava Kesari is finished and able to be served. You shouldn’t see any creamish specks within the rava. Which means the rava shouldn’t be cooked properly.
18. Serve Milk Rava Kesari scorching or heat.
Professional Suggestions
- For a much less candy kesari, you’ll be able to lower the amount of sugar within the recipe.
- In case you wouldn’t have the pure orange coloration extract, simply skip including it. Or else, you too can add a pinch of turmeric powder to get the specified coloration within the Paal Kesari.
- You’ll be able to add your alternative of nuts and dry fruits on this kesari.
- You must hold stirring the milk first, in order that the sugar dissolves within the milk. Later, stir at intervals, in an effort to keep away from scorching of the milk from the underside.
- You already know that the rava is roasted properly when the cashews flip gentle golden or golden and ghee is launched from the perimeters. You additionally must hold stirring in order that the rava roasts evenly and doesn’t get browned.
- You’ll be able to cowl the pan too and prepare dinner the kesari.
- In case you see any tiny creamish specks within the rava, it signifies that the rava shouldn’t be cooked properly.
Extra Halwa Recipes To Strive!
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Rava Kesari With Milk
This Milk Rava Kesari is a simple to arrange scrumptious kesari selection made with milk, semolina (rava), sugar and dry fruits.
Prep Time 15 minutes
Prepare dinner Time 15 minutes
Whole Time 30 minutes
Forestall your display screen from going darkish whereas making the recipe
Take 3 cups milk in a thick bottomed pan.
Then add 1 cup sugar. You’ll be able to add sugar as per your style.
Stir and add 12 to fifteen saffron strands and 1 to 2 drops of orange or yellow coloration extract. In case you don’t have any pure coloration then skip it.
Maintain the milk on range prime and permit it come to a boil on a low to medium flame. Do stir at intervals when the milk is simmering.
While when the milk is getting heated up, in one other pan warmth 8 tbsp ghee.
Decrease the flame and first add 15 to twenty cashews.
Then add 1 cup tremendous rava/sooji/cream of wheat (about 240 grams).
Stir very properly.
Then add 1/2 tsp cardamom powder.
On a low flame, roast the rava usually until you you see some crispness in them they usually getting properly aromatic. About 6 to 7 minutes on a low to medium flame. A tip is when the cashews get gentle golden or golden and also you see ghee releasing from the perimeters, then the rava is finished. Carry on stirring usually, so the rava doesn’t get browned and is roasted evenly.
Then add 2 tbsp raisins. Stir.
By now the milk would even have began boiling.
Pour the new boiling milk into the roasted rava.
Stir shortly and repeatedly in order that no lumps are shaped. Watch out because the combination splutters too. You will notice the rava will take up the milk and the entire combination will thicken.
Simply degree all the pieces with a spoon or spatula and permit to simmer for 4 to five minutes on a low flame. You too can cowl and prepare dinner milk kesari. You shouldn’t see any creamish specks within the rava. Which means the rava shouldn’t be cooked properly.
Serve milk kesari scorching or heat.
Vitamin Information
Rava Kesari With Milk
Quantity Per Serving
Energy 598 Energy from Fats 252
% Every day Worth*
Fats 28g43%
Saturated Fats 15g94%
Monounsaturated Fats 5g
Ldl cholesterol 67mg22%
Sodium 109mg5%
Potassium 332mg9%
Carbohydrates 79g26%
Fiber 1g4%
Sugar 51g57%
Protein 10g20%
Vitamin A 885IU18%
Vitamin C 0.2mg0%
Calcium 419mg42%
Iron 12.1mg67%
* P.c Every day Values are primarily based on a 2000 calorie eating regimen.
This Rava Kesari With Milk recipe from the archives was first revealed in April 2015. It has been up to date and republished in March 2024.
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