halwa: Ande ka Halwa: The quintessential Muslim dessert and why it’s a winter specialty

Halwa, a phrase that’s primarily related to gajar, suji, atta and moong dal, is a candy dish that has a wealthy historical past. It’s mentioned that the strategy of cooking halwa originated within the Ottoman Empire between 1520-1566. The very phrase halwa is derived from the Arabic phrase ‘Halw’, which suggests ‘one thing candy’. Whereas speaking about desserts, one can by no means miss the standard halwa. Now, you may need heard of the weird, lauki ka halwa and even kaddu ka halwa, however have you ever ever come throughout Ande Ka Halwa, which is popularly generally known as Dimer Halwa in Bangla?

It’d sound unpleasing directly, however as soon as you are taking a chew of this wonderful ‘Ande Ka Halwa’ you’ll be asking extra of it. Of all of the halwas, this one is loaded with well being advantages and is super-rich in protein. Usually, this halwa is made in winters because it retains you heat as effectively. Although the origins of this dessert are nonetheless unknown, however this dessert is commonly thought of a Pakistani and Bangladeshi recipe. This dessert is often known as ‘Ande Ka Meetha’, which suggests a candy dish manufactured from eggs. It’s a must-try dish in the course of the fashionable Muslim festivals – ‘Shab-e-Barat’ and ‘Ramadan’ for the iftar meal.

In the event you’re nonetheless questioning in regards to the style of this dessert, don’t! It’s an irresistible candy dish that doesn’t even have an iota of any flavour or style of anda or an egg. As a substitute, one chew of it, and you’ll really feel the wonderful style of this halwa. It’s by far one of the vital fashionable non-vegetarian halwas you’ll be able to ever have in your lifetime. This halwa doesn’t have that typical eggy odor in it and tastes unimaginable. If you’re nonetheless not sure in regards to the style & flavour of this halwa, it’s essential to attempt it your self. Right here’s a easy recipe of Egg Halwa utilizing which you may make the halwa in simply 20-Half-hour.

Elements

4 eggs,

1 cup full cream milk,

1/2 cup condensed milk,

3-4 tbsp semolina,

4 inexperienced cardamom,

4 tbsp sugar,

1 pinch saffron,

1/2 cup ghee,

1 tsp vanilla essence,

2 tbsp blended nuts for garnishing

Technique

Put a kadhai on medium flame and warmth ghee in it. As soon as scorching sufficient, add semolina in it at a low flame. Then, add inexperienced cardamom in it. In the meantime, take a big bowl and whisk eggs in it. Add condensed milk, sugar together with milk in intervals and make a pleasant batter by combining every thing effectively. Now, when the suji is brown in color, add this egg batter within the kadhai and stir effectively. As soon as all of the components are mixed effectively, add vanilla essence and saffron in it. Combine effectively and prepare dinner the halwa till it’s grainy and light-weight yellow in color. If you see ghee separating from the halwa, it’s completed. Now, add blended nuts over it and stir as soon as once more. Serve scorching.