These scrumptious leftover Turkey Enchiladas are a good way to make use of up that leftover turkey from Thanksgiving! It’s the proper wholesome meal for these days whenever you simply need a simple and comfortable main course after the vacations.
Utilizing up leftover turkey after Thanksgiving shouldn’t be a chore! There are such a lot of leftover turkey recipes that burn up Thanksgiving leftovers in artistic ways in which style scrumptious, from simple creamy soups to loaded bbq sandwiches! These Turkey Enchiladas are a type of turkey recipes. With solely a handful of elements, you possibly can whip up these tasty enchiladas very quickly!
What Are Leftover Turkey Enchiladas?
Leftover turkey enchiladas verdes are a mouthwatering and scrumptious means to make use of up that leftover Thanksgiving turkey you may need from a vacation feast. On this dish, items of leftover turkey are mixed with easy elements and wrapped in tortillas. Then, they’re topped with cheese and baked till the cheese is effervescent and the tortillas have a pleasant golden edge. The star of the present is the flavorful tomatillo salsa that’s made with charred poblanos, tomatillos, shishito peppers, cilantro, and extra. We make ours from scratch, however a store-bought enchilada sauce works nice.
In case you’re in search of a scrumptious option to rework your vacation leftovers into a complete new and thrilling dish, it’s a must to strive these Turkey Enchiladas!
Simple Turkey Enchiladas Components
For the turkey enchiladas:
- Oil
- Onion
- Garlic cloves
- Leftover turkey
- Your favourite Mexican spice mix
- Cream cheese
- Tomatillo salsa
- Salt and pepper
- Tortillas (flour tortillas maintain up higher than corn for enchiladas, however we make our personal keto tortillas)
- Colby or Pepper jack cheese
Garnish
- Cilantro
- Sliced peppers
- Purple onion
- Jalapenos
- Pico de gallo
- Crema
- Cotija cheese
Methods to Make Turkey Enchiladas Verdes
If making home made tomatillo salsa, make it earlier than the enchiladas to make use of within the recipe.
For the Turkey Enchiladas Verdes:
- Begin by preheating your oven to 375°F. Whereas that’s heating up, seize a big forged iron skillet.
- Place the skillet over medium warmth, add the oil, and provides it slightly swirl to coat the pan.
- Toss within the chopped onion and sauté till it turns translucent, which ought to take about 5 to 7 minutes.
- Add your minced garlic and let it mingle for an additional 30 seconds.
- Now, add the chopped turkey and your Mexican spice mix, and provides every part an excellent combine.
- Take the skillet off the warmth and switch the new, savory turkey combination to a bowl.
- Add cream cheese and stir it in till it melts and blends completely with the turkey combination.
- Add the tomatillo salsa and provides it a fast combine.
For the Enchiladas:
- Take a couple of quarter of your tomatillo salsa (the one in your now cool forged iron skillet), and swirl it on the backside of the skillet to coat it.
- Dip your tortillas into the salsa verde, and line them up for straightforward filling.
- Spoon equal parts of the creamy turkey combination into the tortillas and roll them up, putting the seam aspect down.
- When all of the tortillas are stuffed and snuggly organized, unfold 1 / 4 cup of salsa excessive of the enchiladas, however don’t soak them.
- Sprinkle a beneficiant quantity of your Colby or Pepper Jack Cheese over the enchiladas.
- Switch the skillet to the oven and bake till the cheese melts to gooey perfection and the sides of the tortillas flip a wonderful golden brown. That ought to take about 15 to twenty minutes.
- Rigorously take away your skillet from the oven, and let these mouthwatering Turkey Enchiladas cool for five minutes. Serve them up along with your favourite toppings and benefit from the taste explosion!
Woman Carnivore Skilled Recipe Ideas
- If making home made tomatillo salsa, prep it forward of time!
- Mess around with varied toppings reminiscent of recent cilantro, bitter cream, shredded cheese, and so on.
What to Serve With Turkey Enchiladas Verdes
Serve these scrumptious enchiladas up with some Poblano Crema drizzled over high and a aspect dish of Rajas Con Crema for slightly additional kick! If you wish to bulk this meal up a bit, make this Easy Grilled Corn Salad or serve alongside some black beans!
Leftovers & Reheating
Retailer leftover enchiladas in an hermetic container within the fridge for as much as 3 days. You too can freeze for as much as 3 months for a simple freezer meal or meal prep.
To reheat:
- Preheat the oven to 350ºF.
- Place leftover enchiladas in a baking dish or oven-safe dish.
- Drizzle on any additional sauce and sprinkle additional cheese on high.
- Wrap in aluminum foil.
- Bake for 20-25 minutes till scorching.
You may additionally microwave in 30-second intervals till heat if you happen to’re quick on time.
MORE LEFTOVER RECIPES
These turkey enchiladas verdes are the proper selection for respiration new life into your post-holiday meals. They’re not solely a scrumptious deal with for you but additionally a possibility to share with the entire household.
Save this recipe for later by clicking the ❤️ button on the recipe card. Do you know it can save you your entire favourite recipes proper to your personal recipe index on GirlCarnivore to search out them simpler in a while?
Have you ever tried this recipe? Do us a favor and fee the recipe card with the ⭐ ⭐ ⭐ ⭐ ⭐ and drop a remark to assist out the following reader.
These turkey enchiladas loaded with zesty salsa verde, melty cheese and creamy sauce make for a flavorful fiesta utilizing up leftover turkey meat. The right post-Thanksgiving meal or any time you’ve gotten leftover turkey or rooster to make use of up in a meal the entire household will love.
Forestall your display from going to sleep
For the turkey enchiladas
Make the Filling
-
Preheat oven to 375
-
Preheat a big forged iron skillet over medium warmth. Add the 1 tbsp Oil and swirl to coat the pan.
-
Add the chopped ½ Onion and saute till translucent, about 5 to 7 minutes.
-
Add the minced 3 Garlic cloves and cook dinner 30 seconds longer.
-
Add within the chopped 2 cups leftover turkey and 2 tbsp your favourite Mexican spice mix, mixing to mix.
-
Take away from warmth and instantly switch the new turkey combination to a bowl.
-
Add the 8 oz Cream cheese and stir to soften the cream cheese and mix.
-
Add within the 1/4 cup of the 1 1/2 cup Tomatillo salsa and blend simply to mix.
-
Season with Salt and pepper to style.
Bake the Enchiladas Verdes:
-
Take 1/4 of the 1 1/2 cup Tomatillo salsa within the now cool forged iron skillet, swirl it on the underside to coat.
-
Dip the 16 Tortillas into the salsa verde and fold them in a row to make filling them simple. Add extra salsa if wanted.
-
Spoon equal parts of the turkey combination into the tortillas and roll them, putting the seam on the underside.
-
When all of the tortillas are stuffed, unfold ¼ cup 1 1/2 cup Tomatillo salsa excessive of the enchiladas, however don’t soak them.
-
Sprinkle with the ½ cup Colby or Pepper jack cheese.
-
Switch the skillet to the oven and bake till the cheese is melted and the sides of the tortillas are golden brown, about 15 to twenty minutes.
-
Rigorously take away from the oven and let the turkey enchiladas cool for five minutes earlier than serving along with your favourite toppings.
This recipe works with leftover rooster, turkey and even shredded pulled pork.
Serving: 1g | Energy: 422kcal | Carbohydrates: 35g | Protein: 19g | Fats: 22g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Ldl cholesterol: 75mg | Sodium: 972mg | Potassium: 307mg | Fiber: 2g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 3mg
Recipe FAQs
Enchiladas are often made with a purple chili sauce, which is usually a bit spicy and has a deep, wealthy style. Then again, enchiladas verdes use a inexperienced enchilada sauce made out of tomatillos, which provides them a tangy and recent taste. Enchiladas Verdes are sometimes full of issues like shredded rooster or turkey, making them a bit lighter in comparison with common enchiladas.
Sure! Be at liberty to make use of leftover rooster for this recipe.
You may reduce it into cubes or make shredded turkey.
