Crispy loaded potato skins for NFL game day: Try the recipe

Potato skins go hand-in-hand with soccer season.

That’s why we love this air fryer version of the NFL game-day commonplace from Chelsea Plummer of Maesmenu.com.

“These air fryer potato skins are a good way to take pleasure in a recreation day snack that’s higher for you,” Plummer tells Fox Information. “Regulate the toppings to fit your tastes – they’re scrumptious garnished with all the pieces from salsa and guacamole to shredded barbecue rooster or sliced brisket.”

Methods to make air fryer potato skins
(Chelsea Plummer)

Mouth watering already? Get the recipe under.

Air Fryer Potato Skins from Maesmenu.com

Makes 8 potato skins

Prep time: 10 minutes

Bake time: 1 hour

Prepare dinner time: 10 minutes

Substances:

For the air fryer potato skins:

8 smaller russet potatoes, scrubbed completely

non-stick cooking spray

3-4 inexperienced onions (or ⅓ cup), inexperienced and white components sliced

⅓ cup sliced black olives

⅓ cup bacon bits (elective)

½ cup shredded sharp cheddar cheese

For the potato pores and skin garnishes

¼ cup bitter cream or 2-4% Greek yogurt

2-3 tablespoons sliced cilantro leaves

Further garnishes (elective): salsa, shredded barbecue rooster, chopped tomatoes, and so on.

Directions:

1. Preheat the oven to 375 °F. Pierce every potato 2-3 instances with a pointy knife.
2. Place the potatoes within the oven, instantly on the baking rack. Bake the potatoes for 50-60 minutes, or till the potatoes are tender and cooked via.
3. Take away the potatoes from the oven. Very rigorously slice the potatoes in half and scoop out all however ¼-inch of the potato flesh subsequent to the pores and skin
4. Spray the pulp and pores and skin sides of the potato pores and skin with non-stick cooking spray. With the pulp facet up, sprinkle 2 teaspoons black olives, 2 teaspoons inexperienced onions, and a couple of teaspoons bacon bits (if utilizing) into every pores and skin. Sprinkle 1 tablespoon shredded cheese over the toppings.
5. Preheat the air fryer fitted with a rack or spacious basket to 350 levels for 2-3 minutes.
6. Add the potato skins, filling facet up, to the air fryer rack or basket, leaving 1-1 ½ inches between the skins. Air fry for 5-7 minutes, or till the cheese is effervescent and turning golden.
7. Take away the skins from the air fryer and serve sizzling with bitter cream, Greek yogurt, cilantro, and any of your different favourite garnishes.