Potato skins go hand-in-hand with soccer season.
That’s why we love this air fryer version of the NFL game-day commonplace from Chelsea Plummer of Maesmenu.com.
“These air fryer potato skins are a good way to take pleasure in a recreation day snack that’s higher for you,” Plummer tells Fox Information. “Regulate the toppings to fit your tastes – they’re scrumptious garnished with all the pieces from salsa and guacamole to shredded barbecue rooster or sliced brisket.”
![How to make air fryer potato skins](https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2021/09/640/320/air-fryer-potato-skins-98.jpg?ve=1&tl=1)
Methods to make air fryer potato skins
(Chelsea Plummer)
Mouth watering already? Get the recipe under.
Air Fryer Potato Skins from Maesmenu.com
Makes 8 potato skins
Prep time: 10 minutes
Bake time: 1 hour
Prepare dinner time: 10 minutes
Substances:
For the air fryer potato skins:
8 smaller russet potatoes, scrubbed completely
non-stick cooking spray
3-4 inexperienced onions (or ⅓ cup), inexperienced and white components sliced
⅓ cup sliced black olives
⅓ cup bacon bits (elective)
½ cup shredded sharp cheddar cheese
For the potato pores and skin garnishes
¼ cup bitter cream or 2-4% Greek yogurt
2-3 tablespoons sliced cilantro leaves
Further garnishes (elective): salsa, shredded barbecue rooster, chopped tomatoes, and so on.
Directions:
- Preheat the oven to 375 °F. Pierce every potato 2-3 instances with a pointy knife.
- Place the potatoes within the oven, instantly on the baking rack. Bake the potatoes for 50-60 minutes, or till the potatoes are tender and cooked via.
- Take away the potatoes from the oven. Very rigorously slice the potatoes in half and scoop out all however ¼-inch of the potato flesh subsequent to the pores and skin
- Spray the pulp and pores and skin sides of the potato pores and skin with non-stick cooking spray. With the pulp facet up, sprinkle 2 teaspoons black olives, 2 teaspoons inexperienced onions, and a couple of teaspoons bacon bits (if utilizing) into every pores and skin. Sprinkle 1 tablespoon shredded cheese over the toppings.
- Preheat the air fryer fitted with a rack or spacious basket to 350 levels for 2-3 minutes.
- Add the potato skins, filling facet up, to the air fryer rack or basket, leaving 1-1 ½ inches between the skins. Air fry for 5-7 minutes, or till the cheese is effervescent and turning golden.
- Take away the skins from the air fryer and serve sizzling with bitter cream, Greek yogurt, cilantro, and any of your different favourite garnishes.