Deliciousness for fall weather | The Winona Times

  Fall is my favourite time of the 12 months.  I really like consolation meals within the fall.  You recognize, these one pot meals that make you’re feeling cozy and heat. 

  I bear in mind Momma liked making do-it-yourself soup. On Halloween, she all the time had a pot of soup or chili on the range. The home all the time smelled so good. Trick or Treaters would come by the home, and their dad and mom would sit for a bowl of heat deliciousness. I miss these days. 

  I assumed I would share some good consolation meals recipes with you. 

Take pleasure in!

Turnip Inexperienced Soup

1 lb. Kielbasa sausage

1 (16 oz) pkg. frozen turnip greens, chopped

2 cans Nice Northern beans

2 pkgs. Knorr Vegetable soup combine

4 cups water

2 tsp. sugar

2 tsp. Tabasco sauce

  Slice sausage as thick or as skinny as you want. Add all elements to a big pot and produce

to a boil.  Cut back warmth and simmer 1 to 2 hours.

Hen Taco Crockpot Soup

3 frozen hen breasts recent

1 medium onion diced

1 packet of taco seasoning

1 packet of Hidden Valley Ranch seasoning decrease sodium if attainable

Don’t drain

1 can of crimson kidney beans (low sodium)

1 can of white beans (low sodium)

1 can of black beans

1 can of vegetarian baked beans

1 can of rotel

1 can of corn (no salt added)

  Put elements so as and don’t stir till completed

Add to crock pot

Add every can above and don’t drain or rinse – that’s what makes the soup.

Cook dinner in crockpot on low for 6-8 hours (relying on crockpot)

Earlier than serving, take every hen breast out and shred with 2 forks after which re-add all meat to crock pot

Add hen broth if wanted.

Bacon Spaghetti 

5 slices bacon

1 onion, chopped

2 cloves garlic, minced

1 (14.5 ounce) can stewed tomatoes

8 ounces spaghetti

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1 1/2 teaspoons dried parsley

salt and pepper to style

1/2 cup grated parmesan cheese

  In a big skillet over medium warmth, cook dinner bacon till crisp. Take away from pan, break into 1/2 inch items, and put aside. Drain bacon grease, and return pan to warmth. Sauté onions over medium warmth till tender. Stir in garlic and cook dinner 1 minute extra. Stir in bacon and tomatoes. Cowl, cut back warmth and simmer 15 to twenty minutes.

  In the meantime, deliver a big pot of calmly salted water to a boil. Add pasta and cook dinner for 8 to 10 minutes or till al dente; drain.

  Stir basil, oregano and parsley into tomato sauce. Add salt and pepper to style. Cook dinner 5 minutes extra. Toss with scorching pasta. High with grated Parmesan cheese when serving.

White Hen Chili

1 tbsp olive oil

1 medium onion, finely chopped

1 can (4 oz) chopped inexperienced chilies

3 tbsp all-purpose flour

2 tsp. cumin

2 cans Bush’s Nice Northern Beans (or Navy)

1 can (14.5 oz) hen broth

1 1/2 cups finely chopped cooked hen breast ( I used canned hen and it seems good.)

 Shredded Monterey Jack Cheese

Salsa of your selection

Bitter Cream

  In a big skillet, cook dinner onion in oil for 4 minutes or till clear. Add chilies, flour and cumin; cook dinner and stir for two minutes. Add beans and hen broth; deliver to a boil. Cut back Warmth and simmer for 10 minutes or till thickened. Add hen; cook dinner till scorching.  Garnish with cheese, bitter cream and salsa.

I cook dinner the onions as directed within the recipe after which add the onion flour combination to the whole lot in a crock pot and maintain it on low (from lunch time until time for supper, it’s excellent).