South Florida restaurants coming soon

On the subject of meals, South Florida is a superb place to be. So many new locations open up daily. Under, discover what’s coming quickly to a metropolis close to you.

Willie T’s Seafood Shack, Fort Lauderdale

A substitute for Elliot Wolf’s pandemic-closed sandwicherie, Lunchroom, this seafood home from Virginia’s Thompson Hospitality expects to open in late August contained in the Harbor Retailers on seventeenth Road. Willie T’s, which has places within the Washington, D.C., space, serves fried and grilled Gulf shrimp, catfish and lobsters, together with oyster po’boys, crab truffles, salmon and Previous Bay-seasoned, waffle-cut fries. 1824 Cordova Street, Fort Lauderdale; WillieTsSeafoodShack.com

South PMP Bar & Kitchen, Pompano Seaside

If Jet Runway Café is proprietor Mike Linder’s love letter to aviation and YOT Bar & Kitchen is his mash word to the ocean, then his latest restaurant, South PMP, is securely on terra firma. Linder’s Southern consolation meals kitchen expects to debut this November in Pompano’s Previous City district, anchoring a wave of recent eating places and artwork areas opening quickly off the nook of Atlantic Boulevard and North Dixie Freeway. 165 NE First Ave., Pompano Seaside; SouthPMP.com

Elevating Cane’s, Royal Palm Seaside

This nationwide hen chain, primarily based in Baton Rouge, La., makes a speciality of one factor: hand-battered tenders in a number of combo specials, from its three-finger deal to the Caniac Combo (six tenders with crinkle-cut fries, coleslaw and Texas toast). A Royal Palm Seaside location ought to debut someday this fall, adopted by one other in Pompano Seaside, on the former site of steakhouse icon Bobby Rubino’s. 100 N. State Street 7, Royal Palm Seaside; RaisingCanes.com

Simply Pizza & Wing Co., Coral Springs

This Buffalo, N.Y.-born franchise is anticipated to open its first South Florida pizza-wing cease this August or September under local franchisee Noel Morreale. The eatery’s identify, to be truthful, sells quick its sheer variety of specialty configurations, similar to the three Cheese Steak Pizza with a mozzarella-Swiss-white American mix atop thin-sliced sirloin steak, and wings with intriguing (bourbon whiskey, blackberry barbecue, Cajun honey) and scald-your-mouth-out flavors (“deadly sizzling” Buffalo fashion). 2359 N. College Drive, Coral Springs; 716-341-2744; JustPizzaUSA.com

Playa Bowls, Coral Springs

This New Jersey-based, build-you-own-acai-bowl chain is planning to open its sixth South Florida outpost in late July, becoming a member of present places in Davie, Fort Lauderdale, Deerfield Seaside, Boca Raton and Delray Seaside. Changing the previous 1000 Levels Pizza inside the College Place Coral Springs plaza, the brand new Playa will characteristic bowls stacked with components similar to pineapple, kiwi, bee pollen and blueberry flax granola. Playa additionally serves smoothies, juices and coffees. 3111 N. College Drive, Suite 112, Coral Springs; PlayaBowls.com

Lasso Gaucho Brazilian Steakhouse, Fort Lauderdale

Coming into the rising playground of Brazilian steakhouses in Fort Lauderdale (see Chima and the upcoming Fogo de Chão on Las Olas), this churrascaria is supposed to exchange a former Texas de Brazil this summer time. Lasso Gaucho comes from co-owner Edson Munekata (South Carolina’s Cowboy Brazilian Steakhouse) and partners Antonio Jochem, Rudimar Rech and Chih Kuo Lee. No web site or menu is but out there. 2457 E. Dawn Blvd., Fort Lauderdale

The Hen and The Hog, Boca Raton

This rustic greasy spoon with pig roasts each Friday, an all-day breakfast, and pork-centric ornamental indicators (“Don’t go bacon my coronary heart”) is plotting a second location in Boca Raton later this summer time, changing the previous Blue Ocean Poke. The flagship sits on North Federal Freeway in Pompano Seaside. Operated by Yardlene Tabora and George Abbondante, The Hog serves smoked meat platters, sandwiches, burgers, bowls and salads. 2151 N. Federal Freeway, Boca Raton; 954-366-1572; TheHenHog.com

Brewlihan, Oakland Park

John and Stacey Hoolihan’s buzzworthy hub of mead — higher often known as honey wine — is slated to open on the finish of July, including to town’s rising cluster of craft-beer bars, breweries and distilleries close to North Dixie Freeway. The 1,700-square-foot mead home, embellished in science flasks and honeycomb motifs, has 16 faucets and can supply its honey from Florida beekeepers and fruits from farmers within the Pacific Northwest and New York. Its tasting room received’t open till subsequent January, however drinkers craving honey wine now can be a part of Brewlihan’s $325-a-year membership, the Lab, for six mead bottles plus different swag. 3472 NE Fifth Ave., Unit 1; Brewlihan.com

Flamingo Seafood, Pompano Seaside

An deserted Marathon fuel station between the Intracoastal Waterway and an Umberto’s is being revived as Flamingo Seafood, a uncooked bar, wholesale market and seafood retailer scheduled to open later this summer time. Proprietor Jamie Mattocks says the eatery will “serve sustainably caught, traceable, regionally sourced seafood, in addition to a collection of uncooked and cured fish, together with oysters on the half shell, ceviche, crudo and diverse caviar.” 2798 E. Atlantic Blvd., Pompano Seaside; FlamingoSeafood.com

The Home on the River, Fort Lauderdale

The historic River Home will dwell once more. That’s what restaurateur Steven D’Apuzzo of Society 8 Hospitality Group is saying about his plans to reopen the venue as The Home on the River in late summer time or early fall. In-built 1903, the landmark is the second-oldest building (behind the 1901 Stranahan Home) in Fort Lauderdale and was initially the house of metropolis fathers Tom and Reed Bryan. Town owns the property and has leased it to numerous restaurant manufacturers over time. Society 8 at present operates Sistrunk Market & Brewery, Park & Ocean, and Wild Thyme Oceanside Eatery. 301 SW Third Ave., Fort Lauderdale; Society8.com

Dave’s Scorching Rooster, West Palm Seaside and Palm Seaside Gardens

This mega-spicy hen chain backed by the star wattage of Drake, Samuel L. Jackson, Maria Shriver and Michael Strahan plans to open seven places in Palm Seaside and Martin nations over the subsequent three years. (There’s at present one Florida outpost in Orlando.) No lease has but been signed, however the first is anticipated to debut in West Palm Seaside or Palm Seaside Gardens in late 2022 or early 2023 beneath franchisees Blair Bitove (daughter of Toronto Raptors founder John Bitove) and barbecue veterans Rob Shawger and Matt Abdoo (Pig Seaside BBQ in West Palm Seaside). The Los Angeles-based Dave’s touts tenders with seven spice ranges, and the most popular — the Reaper — requires prospects to signal a waiver earlier than consuming them. DavesHotChicken.com

Ocean One Bar & Grille, Royal Palm Seaside

If this stylish sports activities bar is continually teeming with crowds regardless of the situation, there’s a very good cause why: All the pieces on the lunch menu is $4.99 — aside from the $3 home and imported beers, in fact. (Even the premium cocktails, at $10, are 3-for-1.) The companions behind the five-buck entrees — Ron Rowe, David Stein, and Tony and Rosita Visone — count on to open their Royal Palm Seaside location in late July, with one other future outpost deliberate later for Coral Springs. Meals vary from orecchiette pasta to half-pound sirloin burgers to Mediterranean wraps. 11111 Southern Blvd., Royal Palm Seaside; 561-350-6718; OceanOneFL.com

Lickie Stickie BBQ, Dawn

Pitmaster Juliette Johnson’s fashionable Southern Caribbean meals stand — and sellout brisket— is restaurant-bound. After establishing at farmers’ markets round Broward County each weekend for seven years, Johnson plans to open Lickie Stickie in July or August, providing barbecue fixings all week lengthy: spare ribs, salmon, hen, tacky grits, collard greens, and her home made jerk and barbecue sauce. Her catering providers may even proceed. 7794 NW forty fourth St., Dawn; 954-638-2324, LickieStickieBBQ.com

Greek Village Taverna, Fort Lauderdale

To not be confused with Greek Islands Taverna, the venerable Greek icon on Galt Ocean Mile, this taverna from partners Michael Reppas, Theodoros Xidis and Theodore Dranias is scheduled to debut this summer time subsequent to the Basic Gateway Theatre, changing the previous Mod Wine Lounge. No menu or web site is but out there. 1828 E. Dawn Blvd., Fort Lauderdale

Fiolina Pasta Home, Boca Raton

Michelin-star chef and restaurateur Fabio Trabocchi plans to debut his Pasta Home in 2023 on the soon-to-open Restaurant Row in Boca Raton. The restaurant would occupy the venue’s largest area at 7,000 sq. ft and embrace a market, a walk-through pasta room and an open kitchen. Trabocchi, additionally a James Beard Award recipient, already has Fiola in Coral Gables. His Washington D.C.-based restaurant group consists of Del Mar and Sfoglina Pasta Home. 5355 City Middle Street, Boca Raton; FabioTrabocchi.com

Vicky Bakery, Broward and Palm Seaside counties

This Miami-based bakery (with a large part of the menu providing breakfast dishes and lunchtime sandwiches) is marking its fiftieth anniversary with bold growth plans northward that embrace franchises in Fort Lauderdale, Coral Springs, Pembroke Pines, Plantation, Boca Raton and West Palm Beach. As of now, it’s trying as if these would open by January and February 2023. VickyBakery.com

Fogo de Chão, Fort Lauderdale

Based in southern Brazil in 1979, the steakhouse is working to open its fifth Florida location at The Primary Las Olas later this summer time. House owners say the restaurant brings the centuries-old cooking strategy of churrasco — roasting prime cuts of meat over an open flame. Choices embrace Wagyu New York strip and 42-day aged tomahawk ribeye, together with seafood and Brazilian-inspired cocktails. 201 E. Las Olas Blvd; fogo.com

Tin Roof, Fort Lauderdale

This Nashville-spawned, music-minded, bar-food chain with a preferred location on Delray’s glitzy Atlantic Avenue is moseying south to downtown Fort Lauderdale to open this fall inside the previous Township bar, CEO Bob Franklin told the Sun Sentinel. Tin Roof will characteristic nightly dwell music acts and a menu almost equivalent to that of its Delray Seaside outpost: Nashville sizzling hen, fried pickles, barbecue pulled pork quesadillas, burgers, mac ‘n’ cheese, and a set of a la carte tacos. 219 S. Andrews Ave., Fort Lauderdale; TinRoofBars.com

Larry’s Ice Cream & Cafe, Boca Raton

The unique Larry’s Ice Cream has been promoting its candy chill-ness in Coral Springs since 1986. However now, new owner Janet McGinnis is expanding Larry’s to St. Andrews Plaza, near the Town Center Mall. Recognized for over-the-top desserts and distinctive takes on consolation meals, the menu in Boca Raton will stay largely New Jersey Boardwalk-inspired, however with a bit of extra sparkle and glam. As of now, McGinnis’ crew plans to open the Boca Raton location someday in July. 21090 St. Andrews Blvd., Boca Raton; LarrysIceCreamAndCafe.com

Ela Curry Kitchen, Palm Seaside Gardens

After two years of world small plates at his Stage Kitchen & Bar, chef Pushkar Marathe (Ghee Indian Kitchen, 3030 Ocean) veers into conventional Indian entrees with Ela Curry Kitchen, anticipated to open in July contained in the Donald Ross Village plaza. The 65-seater, which Marathe is opening with Stage enterprise companion Andrew Dugard, will serve a la carte Indian avenue meals and thali-style entrees, during which small bowls of chutneys, naan, rice, lentils and protein are introduced on a big platter. 4650 Donald Ross Street, Palm Seaside Gardens

Swirl Wine Bistro, Margate

After 5 years of serving high-end Caribbean, European and American fusion out of a nondescript strip mall in Coconut Creek, husband-and-wife house owners Mike and Judith In a position are transferring to high-profile digs on West Atlantic Boulevard in Margate. The couple’s bistro will take over the storefront formerly occupied by YiaYia’s Greek Kitchen later this yr. However for now, they plan to maintain their Lyons Street location open for enterprise. Chef Judith In a position, a graduate of Johnson & Wales College (and onetime winner of Meals Community’s “Man’s Grocery Video games”), prepares an adventurous, rotating menu that features jerked hen drumettes, pork-belly tacos with apple coleslaw, oxtail ravioli, grilled octopus and poached pear salads. 4976 W. Atlantic Blvd., Margate; SwirlBistro.com

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