Tatiana Boncompagni, founding CEO of the natural meal supply enterprise Eat Sunny, will wow company along with her Mediterranean-focused delicacies throughout Dan’s Rosé Soirée, the third occasion Dan’s Taste Summer Series offered by Yieldstreet, on July 9.
Boncompagni adopted an unconventional path to the kitchen, coming from an extended profession in journalism, with bylines showing in The Wall Avenue Journal, The New York Occasions and serving as the approach to life editor for Self journal. She had all the time liked meals however was nervous to pursue this journey, as she had by no means accomplished any recipe growth or written a lot about delicacies earlier than.
A Chat with Tatiana Boncompagni
“I had form of by no means married collectively my skilled life with my private ardour,” Boncomopagni says.
She ended up loving her new place. She was capable of work with a few of the finest cooks, particularly inside the wholesome consuming house, and study recipe growth. Afterward, she determined to begin her personal enterprise, leaving journalism for the meals business. She and her accomplice on the time, Heather Marr, a world-class private coach, created a health and diet e-book.
“She developed the exercise packages, after which I developed the recipes on the diet program,” Boncompagni says. “Whenever you deliver collectively diet and health, you’ll be able to actually remodel somebody’s physique in a short time.”
Boncompagni and Marr’s enterprise was profitable, however Boncompagni seen that they saved receiving comparable suggestions.
“What I saved listening to from individuals was, ‘Nicely, I type of dropped off this system as a result of I don’t have time to do the grocery purchasing or the prepping, and so I used to be doing the exercises however I wasn’t following the diet plan,’” she recollects. What Boncompagni describes because the “seed that finally turned Eat Sunny” is when a buyer stated to her, “Can’t you simply make the meals and put it in my freezer?”
Boncompagni’s background in journalism makes Eat Sunny stand out in comparison with different meals supply corporations.
“What I actually search with Eat Sunny is to deliver my journalistic background, and the truth that every little thing that we ever did needed to undergo a reality checker,” she says. “That’s how I run my meal supply enterprise, within the sense that it’s grounded in science.”
Eat Sunny follows Mediterranean-diet approaches and ideas. The corporate prides itself in being “grounded in science, nutritionally balanced, antioxidant loaded, scrumptious meals,” Boncompagni says.
This 12 months is Boncompagni’s first time taking part within the Rosé Soirée. She is extremely enthusiastic about Eat Sunny, and could be very excited to share with the group what they’ve to supply.
“I can’t look ahead to individuals to style what we do at Eat Sunny,” she says.
Boncopagni is planning on serving certainly one of their common menu objects, the Vermicelli noodle salad, with shrimp, rooster, or tofu. Vermicelli noodles are naturally gluten-free and blood sugar balancing.
“It’s filled with vibrant and recent flavors, it’s nice for {the summertime},” Boncompagni says. “I feel it’s an excellent instance of how we do wholesome at Eat Sunny, tremendous recent, tremendous wholesome, but in addition explosive flavors.”
Eat Sunny’s kitchen is positioned in New Jersey, however delivers to areas throughout Lengthy Island. For extra data go to eatsunny.com
Dan’s Rosé Soirée will likely be held from 7–10 p.m. on Saturday, July 9 at The Muses in Southampton. Go to DansTaste.com for tickets and extra data.
