Streets bustling with momo carts and hawkers in nearly every nook of the nation is a typical sight at the moment. Whereas there’s a galore of momos to select from, the entire ‘momo consuming spree’ continues to be incomplete if a plate arrives with out the firecracker Momos Chutney a.okay.a Momo Sauce in it. This Momos Chutney recipe is made with tomatoes, purple chilies and garlic. Is vegan and gluten-free too.
Momos Chutney
Momos Chutney is a spicy, fiery chutney condiment that’s served as a dip with momos – that are Tibetan type dumplings. In India, momos is a well-known road meals snack. There are a selection of momos made and these are principally served with this spicy chutney.
Wherever I’m, even when at house, it’s non-negotiable for me to let go of the Momos Chutney or Momo Sauce and solely have the momos. As a result of this can be a particular mixture of flavors, textures and style that’s superior.
I imply nothing can beat the happiness and contentment that one will get by consuming a momo laced with the fiery tomato chili chutney. And what higher than to cook dinner this uber important chutney at house. So, a put up solely devoted to this Momos Chutney recipe was paramount for me.
Additionally, as a result of after posting the Veg Momos Recipe, I had began getting quite a lot of requests for the Momos Chutney recipe too. For apparent causes! In some way, it saved getting delayed. However the day I made the Wheat Momos, I made a decision to make this Momos Sauce too and put up it.
This explicit Momos Chutney recipe is impressed from a cookbook that I’ve on Nepali delicacies. I’ve made some adjustments within the unique recipe, that’s, subtracted a number of elements and added a number of different.
About This Recipe
One of many very typical elements of this Momos Chutney recipe, that I wish to shed some mild on is the Sichuan pepper. That is what imparts a sure type of pungency and a definite style that’s wanted on this explicit chutney.
Since it may be fairly a job to supply this distinctive pepper sort all over the place, you might skip utilizing it. Sure, there’s certain to be some loss within the taste within the Momos Chutney due to that, nevertheless it nonetheless might be actually good and palatable. In the event you’re in Maharashtra or Goa, the choice to this pepper might be ‘triphal’ or ‘teppal.’
The intense purple hue of this Momos Chutney relies on the number of purple chilies that you simply’re going to make use of. And it could differ accordingly. The 2 commonest sorts that you may take into account for this chutney are Kashmiri purple chilies or Byadgi purple chilies.
These purple chilies will even make a distinction within the warmth quotient of this Momos Chutney recipe. I used medium spicy purple chilies. You could use spicier ones, much less or extra in quantity, to get simply the appropriate stage of fieriness suiting your palate.
Step-by-Step Information
Learn how to make Momos Chutney
Prepare dinner Tomatoes and Chillies
1. First rinse 2 medium to massive tomatoes (145 grams) in water a number of occasions. Break or chop 3 to 4 dried purple chilies and take away the seeds with a small spoon.
Warmth 3 cups water in a pan and let it come to a boil. When the water involves a boil, add the tomatoes and purple chilies in it.
2. Start to boil the tomatoes and dried purple chilies on medium warmth.
3. Prepare dinner them for a complete of about 8 to 9 minutes. You will notice that the peels on the tomatoes have shrunk, bought cracked and separated.
4. Then, fastidiously drain the water utilizing a strainer and permit the tomatoes and purple chilies to chill at room temperature.
Make Momos Chutney
5. When the tomatoes heat or quiet down, slice off the highest eye half. Peel the skins. Roughly chop or crush them and add in a blender jar together with its juices.
Or you’ll be able to simply crush them along with your palms whereas including within the blender jar. Additionally, add the purple chilies together with 1 teaspoon chopped garlic, ¼ teaspoon black pepper and 1 Sichuan pepper (elective).
6. Add ¼ to ½ teaspoon sugar and salt as per style.
7. With out including water, mix to a wonderful and easy consistency. After mixing, you’ll be able to pressure the chutney when you choose.
8. Take away the Momos Chutney in a bowl and serve with momos. You’ll be able to even refrigerate the chutney and it stays good for about 1 to 2 days within the fridge.
Serving Ideas
This Momo Sauce is totally smashing with first, all momos. Subsequent, you’ll be able to serve it with fritters, pakoda, tikki or patties and even dosa, appam and idli. Or make spicy sandwiches, wraps and rolls with it.
Professional Ideas
- Need that additional spicy kick from the chutney? Add extra purple chilies. In the event you can’t deal with an excessive amount of warmth or making the chutney for teenagers, scale back the amount accordingly and likewise deseed the chilies.
- The tomatoes and dried purple chilies are boiled for a smoother mixing course of. In the event you don’t wish to boil, you’ll be able to soak them too in scorching water, for a great period of time.
- Guarantee to make use of ripe tomatoes and contemporary, tender garlic cloves to make this Momo Sauce. You’ll be able to even roast the garlic barely to provide a smoky taste to the chutney.
- Desire a thicker chutney? Add a number of blanched almonds whereas mixing. It will alter the style a bit, however it’ll be a pleasant, nutty taste within the chutney. Make certain the nuts should not rancid or previous.
- If the tomatoes are too tart, regulate the amount of sugar accordingly. Alternatively, you’ll be able to skip including sugar too.
- For leftover Momos Chutney, put it in an hermetic container/field and refrigerate. Simply make sure that to devour inside 1 to 2 days.
FAQs
This chutney lasts for about one to 2 days within the fridge.
You’ll be able to have this chutney with tikki or patties, pakoda, fritter, dosa, appam, stuffed parathas or idli. This chutney additionally serves as an amazing unfold for sandwiches, rolls, burgers and frankies.
No, you’ll be able to select to not add it.
Sure, they are often.
Extra Spicy Chutneys To Strive!
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Momos Chutney Recipe | Momo Sauce
This spicy, fiery recipe of Momos Chutney also referred to as Momo sauce is made with tomatoes, dry purple chilies, garlic and is served as a dip with Momos (steamed Tibetan type dumplings). The recipe can also be vegan and gluten-free.
Prep Time 2 minutes
Prepare dinner Time 8 minutes
Complete Time 10 minutes
Forestall your display screen from going darkish whereas making the recipe
Preparation
Rinse the tomatoes first for a few occasions in water. Break the dry purple chillies and take away the seeds. Rinse them in water.
Warmth 3 cups water in a pan and let it come to a boil.
When the water involves a boil, then add the tomatoes, dry purple chilies in it. Boil the tomatoes on a medium warmth.
Prepare dinner them uncovered for a complete of 8 to 9 minutes.
When the tomatoes have cooked and softened, fastidiously drain the water utilizing a strainer. Let the tomatoes and purple chilies cool at room temperature.
Making momos chutney
When the tomatoes turn into heat or cool, then slice off the highest eye a part of the tomato. Peel the skins from the tomatoes.
Roughly chop or crush them after which add in a blender jar together with its juices. Or you’ll be able to simply crush them along with your palms whereas including within the blender jar.
Additionally add the purple chilies together with chopped garlic, black peppercorns and sichuan pepper.
Add each sugar and salt in response to style.
With out including water, grind or mix to a easy and wonderful consistency. In the event you choose you’ll be able to pressure the chutney to get an much more finer consistency.
- Take away the momos chutney in a bowl and serve with veg momos or any momo recipe. You’ll be able to even refrigerate the momo sauce and it stays good for 1 to 2 days within the fridge.
Aside from veg momos, this spicy momos chutney additionally goes nicely with any pakora or fritter or patties.
- For a really spicy chutney, improve the variety of purple chillies.
- Skip including sichuan pepper when you don’t have it.
- So as to add a little bit of umami, add ½ teaspoon of soy sauce to the momo sauce.
- Don’t add any water whereas mixing.
- The recipe might be halved or doubled simply.
Vitamin Info
Momos Chutney Recipe | Momo Sauce
Quantity Per Serving
Energy 14 Energy from Fats 9
% Day by day Worth*
Fats 1g2%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 1g
Sodium 403mg18%
Potassium 133mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 537IU11%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 7mg8%
Vitamin E 1mg7%
Vitamin Okay 5µg5%
Calcium 16mg2%
Vitamin B9 (Folate) 8µg2%
Iron 1mg6%
Magnesium 9mg2%
Phosphorus 15mg2%
Zinc 1mg7%
* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.
This Momos Chutney recipe from the weblog archives first revealed in September 2016 has been republished and up to date on 5 June 2022.
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