Step 1: Dry the chickpeas as totally as you possibly can with paper towels or a clear dish towel.
Step 2: Put the chickpeas in a medium bowl. Add 1 tablespoon olive oil and 1/2 teaspoon salt and toss to totally coat the chickpeas.
Step 3: Organize in a fair layer in an air fryer basket. Air fry at 400F for six minutes.
Step 4: Give the basket a very good shake to combine up the chickpeas then return to the air fryer for an additional 2 to 4 minutes, till the chickpeas are crispy and evenly browned.
Step 5: Take away and serve instantly.
