Immediately is likely one of the most Wisconsin days ever. 

If you happen to’re guessing it has to do with cheese? Ding, ding, ding. If you happen to have been betting on beer, nonetheless a grate guess. 

Nationwide Cheese Lover’s Day is Jan. 20. In honor of this event, you cheddar consider we rounded up 9 cheese-related tales from throughout the state over the previous 12 months. 

There’s romance, recipes, the Culver’s CurderBurger, cheese as a Halloween costume and extra. 

1. Sure, cheese is a love language

Nothing says “I really like you” fairly like a heart-shaped field stuffed with Wisconsin cheese. Dairy Farmers of Wisconsin are giving away 500 of those again this 12 months as part of a Valentine’s Day contest known as “Cheese Is My Love Language.” To appoint the cheese lover in your life (or your self), enter on-line, WisconsinCheese.com/LoveLanguage, by Jan. 27. One of the 500 lucky winners will additionally discover a “Crystal Wedge” of their field, which implies they get to take a journey with three associates to America’s Dairyland. 

The Dairy Farmers of Wisconsin contest gives away 500 heart-shaped boxes of cheese for Valentine's Day. One box includes the Crystal Wedge that unlocks a trip for four to Wisconsin for some cheesy fun.

2. The CurderBurger 

For someday solely, Culver’s launched the CurderBurger. What began off as an April Fool’s Day joke ended up turning into a actuality. Whereas the prank picture Culver’s shared featured a big cheese curd in a bun, the actual CurderBurger boasted a Deluxe ButterBurger (beef patty, lettuce, tomato, pickles, crimson onion and mayo) that was topped by a specifically made, burger-sized cheese curd. It was solely obtainable on Oct. 15, Nationwide Cheese Curd Day (our different favourite vacation). And simply what number of CurderBurgers did Culver’s promote that day? Some 136,000 nationwide

Culver’s April Fool’s Day prank, The CurderBurger, becomes reality on National Cheese Curd Day. For one day only, Oct. 15, a burger topped by a giant cheese curd crown will be available at all Culver’s locations.

3. Utilizing a by-product of the cheese-making course of for spirits 

Copper Crow Distillery on the Pink Cliff Reservation is one of a handful of distilleries in the world that makes whey-based spirits. And what is whey? A byproduct of the cheese-making course of. Since opening in 2017, proprietor Curtis Basina has created a whey-based gin, a whey-based vodka and is seeking to develop extra. A member of the Pink Cliff Ojibwe Nation, Basina was the first Native American to open a distillery on a reservation due to a novel set of circumstances that have been bigoted in nature.

4. What’s the very best cheese for pizza?

Higgins Eats launched a “No Finances Cooking Collection ingestigative report” to determine the best cheese to use for homemade pizza. To shred cheese your self or not? Must you purchase complete milk mozzarella? Are blends higher than all-mozz? These are simply a few of the questions he thought of. That is critical enterprise, in any case. His general winner ended up being a mixture of Sargento’s complete milk mozzarella and pizzeria shredded blends. For an in-depth take a look at his course of, click on here

5. Trick-or-cheese

Cheese made my “9 extremely Wisconsin Halloween costume ideas” list. I imply, how may it not? You might pair a cheesehead with yellow or gold clothes. Get a yellow or gold outfit and use a material marker to attract cheese holes. Or, there’s additionally the choice to get a cheese costume or attire on-line. And if you happen to would go as cheese in 2022, it is solely proper to have an arsenal of tacky puns able to roll. 

6. Soup, however make it cheese 

“Folks like tacky soups as a result of it’s acquainted. Cheese isn’t one thing it’s a must to clarify to most individuals,” Dave Jurena, owner of The Soup Market, said. “Take into consideration all of the types you want cheese in: pizza, a charcuterie board, a dipping sauce for pretzels. If you happen to put it in a soup, that’s only one extra supply car for folks to eat cheese.” Properly that sounded like music to my ears. This story — all about cheese soup — also includes recipes for potato cheddar soup, cheddar beer brat soup, candy potato cider cheese soup and broccoli cheese soup. 

7. Forty-five million kilos of Colby

Wisconsin cheesemakers make greater than 45 million kilos of Colby cheese annually. Colby was first developed in 1885 within the metropolis of Colby. Residents and lawmakers from the cheese’s birthplace have long advocated for it to turn into the official state cheese. A bill was launched in 2021, and most just lately, a public hearing relating to it was held this previous week. The invoice’s lead authors, state Rep. Donna Rozar and state Sen. Kathy Bernier, who characterize Colby, previously said the bill is a celebration of rural historical past and Wisconsin’s dairy heritage. The bill was previously proposed in 2019, and an identical measure, in 1997. 

A block of Colby cheese is seen on a cheese slicer. Residents of Colby, Wis., the town for which the cheese is named, have been pushing the state Legislature to designate the cheese as the official state cheese of Wisconsin.

8. This 12 months’s Sporkies winner 

Unsurprisingly, the winner of the 2021 Wisconsin State Fair’s Sporkies meals competitors concerned cheese. Impressed by favourite “‘Sconnie specialties,” the Glazy Boy featured two grilled Grebe’s glazed doughnuts, pressed with two slices of BelGioioso Fontina cheese, brined and slow-smoked pork loin, raspberry complete grain mustard and pickled jalapeños. 

The Glazy Boy features two grilled Grebe's glazed doughnuts, pressed with two slices of BelGioioso Fontina cheese, brined and slow-smoked pork loin, raspberry whole-grain mustard and pickled jalapeños (Will be available at Miller Lite Sports Bar & Grill).

9. Are you able to make grilled cheese in an air fryer?  

Air fryer grilled cheese: That is one of the other missions Higgins Eats took on in 2021. He requested for the very best cheese to make grilled cheese sandwiches on the Higgins Eats Fb web page, then examined totally different mixtures of these, in addition to the “Final Three-Cheese Grilled Cheese” on the Wisconsin Cheese web site. He dubbed winners for particular classes, just like the “final duo” and “final warmth.” He additionally obtained into the logistics of utilizing an air fryer to make grilled cheese and offered some useful hacks. 

Contact Hannah Kirby at hannah.kirby@jrn.com. Observe her on Twitter at @HannahHopeKirby.





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