Of all of the Bhindi Recipes that I make at dwelling, this Bhendi Chi Bhaji recipe is a type of which is an absolute favourite with all of the members of my household. It is a easy and attractive Goan-style dry preparation of okra with recent coconut. Not many elements on this Bhindi Bhaji recipe, nonetheless it packs a punch in the case of flavors and textures. Have it together with your common roti or chapati or pair with a comforting dal-rice or sambar-rice, it tastes superior. The recipe can be vegan and gluten-free.
![bhindi bhaji garnished with fresh grated coconut and served with jowar bhakris on a white plate.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-coconut.jpg)
About Bhendi Chi Bhaji
Image tender okra, recognized regionally as bhindi, gently sautéed in a aromatic mixture of spices that seize the essence of Goan delicacies.
Onions, inexperienced chilies, turmeric powder and a touch of sourness from the kokum come collectively to create a base that’s each fragrant and strong. This Bhendi chi Bhaji is simplicity in addition to deliciousness at its finest.
In addition to Bhindi Do Pyaza and Bhindi Masala, this Goan-style Bhindi Bhaji with recent grated coconut in it’s one other means I prepare dinner okra at dwelling. It’s a quite simple recipe made with minimal elements.
Contemporary coconut provides numerous taste to this dish. Principally, that is one other variation of this Goan-style Bhindi Sabzi. It’s how my mom makes the recipe at dwelling.
On this Bhendi Chi Bhaji recipe, I’ve used kokum because the souring agent. For those who don’t have kokum, then you should utilize lemon juice or dried mango powder (amchur powder) as a substitute. If you don’t favor a tangy style within the bhaji, skip the souring elements.
The magic of this Bhindi Bhaji lies within the steadiness of flavors and textures. The okra retains its pure crispness, providing a satisfying chunk in each mouthful, whereas the coconut provides a tropical aptitude.
You’ll be able to have it with Indian flatbreads likes chapati or paratha and even bread. It may also be served as a aspect vegetable dish with dal-rice or sambar-rice. I served it with Jowar Roti (Sorghum Flour Flatbread).
When you are on this put up of Bhendi Bhaji, among the different okra recipes that I would really like you to strive are Ladies Finger Fry, the Andhra-style Bendakaya Fry and the Punjabi-style Bhindi Fry.
Step-by-Step Information
The right way to make Bhindi Bhaji
Preparation
1. Rinse 250 to 300 grams okra (bhindi) 2 to three occasions beneath operating water.
![rinsing okra under running water for making bhindi bhaji.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi01.jpg)
2. Unfold the okra on a kitchen towel. Wipe them effectively with the kitchen towel.
![wiping okra with a kitchen towel.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi02.jpg)
3. Slice the okra into ¼ to ½ inch spherical slices.
![okra sliced into roundels in a bowl.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi03.jpg)
4. Measure and maintain all of the elements prepared.
![ingredients kept ready for making bhindi bhaji.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi04.jpg)
Sauté Spiced Onion Combination
5. In a kadai (wok) or pan, warmth 1½ to 2 tablespoons oil. Add ⅓ cup chopped onions.
![finely chopped onions added to hot oil in pan.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi05.jpg)
6. Stir and blend effectively.
![sautéing onions.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi06.jpg)
7. Sauté the onions till they soften and develop into translucent.
![sautéing onions.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi07.jpg)
8. Add 1 chopped inexperienced chili.
![chopped green chili added to onions.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi08.jpg)
9. Sauté for a minute.
![sautéing chilies with onions.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi09.jpg)
10. Subsequent, add ¼ teaspoon turmeric powder.
![turmeric powder added to onions.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi10.jpg)
11. Stir and blend effectively.
![turmeric powder mixed well with onions.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi11.jpg)
Make Bhendi Chi Bhaji
12. Add the chopped okra.
![chopped okra added to onion mixture.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi12.jpg)
13. Add 1 to 2 kokum.
For those who don’t have kokum, then you’ll be able to both add ½ teaspoon dried mango powder (amchur powder) or ½ teaspoon lemon juice.
You can additionally skip the kokum or any of the souring ingredient.
![kokum added to okra pieces.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi13.jpg)
14. Combine effectively.
![ingredients mixed well.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi14.jpg)
15. Lastly, add salt as required.
![salt added to bhindi bhaji.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi15.jpg)
16. Stir and blend effectively.
![salt mixed well in the bhindi bhaji.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi16.jpg)
17. Place a lid with a rim on high of the pan. Pour water on the lid.
![lid with rim placed on the pan.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi17.jpg)
18. On low to medium-low warmth, steam the okra until they’re tender and cooked effectively.
![cooking bhindi bhaji.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi19.jpg)
19. Hold checking and stirring the bhaji, in between.
![stirring bhindi bhaji.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi18.jpg)
20. When the okra is cooked, add ¼ cup grated recent coconut.
![grated fresh coconut added to cooked bhindi bhaji.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi20.jpg)
21. Stir and prepare dinner for a minute.
![coconut mixed well in the bhindi bhaji.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi21.jpg)
22. Garnish with 1 to 2 tablespoons of chopped coriander leaves.
![bhindi bhaji garnished with chopped coriander leaves.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-nariyal-sabzi23.jpg)
23. Serve Bhendi chi Bhaji scorching with chapati or dal-rice or sambar-rice.
![bhindi bhaji garnished with fresh grated coconut and served with jowar bhakris on a white plate.](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/okra-coconut-curry.jpg)
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![bhindi nariyal sabzi recipe](https://www.vegrecipesofindia.com/wp-content/uploads/2013/06/bhindi-coconut-recipe-2.jpg)
Bhendi Chi Bhaji (Bhindi Bhaji)
It is a easy and attractive Goan-style dry preparation of okra with recent coconut. Not many elements on this Bhendi chi Bhaji recipe, nonetheless it packs a punch in the case of flavors and textures.
Prep Time 10 minutes
Cook dinner Time 15 minutes
Whole Time 25 minutes
Stop your display screen from going darkish whereas making the recipe
Warmth oil in a kadai (wok) or pan. Add onions and sauté them till they soften and switch translucent.
Add the inexperienced chilies and saute for a minute.
Add the turmeric powder and stir to mix.
Add the bhindi (okra) together with the kokum and salt. Stir and blend effectively.
Place a lid with a rim on high of the pan. Pour water on the lid.
On a low warmth, steam the okra till they’re tender and cooked effectively.
In-between carry on checking and stirring the okra.
When the okra are tender and softened, add grated coconut.
Stir and prepare dinner for a minute.
Garnish with coriander leaves.
Serve Bhendi chi Bhaji with chapati or with dal-rice or sambar-rice.
- For those who don’t have kokum, then you’ll be able to both add ½ teaspoon dry mango powder (amchur powder) or ½ teaspoon lemon juice.
- You can additionally omit any of the souring ingredient if you don’t favor a tangy style within the Bhendi Bhaji.
- Use okra pods which might be recent, inexperienced and tender.
Diet Information
Bhendi Chi Bhaji (Bhindi Bhaji)
Quantity Per Serving
Energy 171 Energy from Fats 90
% Each day Worth*
Fats 10g15%
Saturated Fats 3g19%
Sodium 88mg4%
Potassium 489mg14%
Carbohydrates 18g6%
Fiber 6g25%
Sugar 5g6%
Protein 3g6%
Vitamin A 895IU18%
Vitamin C 35.6mg43%
Calcium 115mg12%
Iron 1.2mg7%
* % Each day Values are based mostly on a 2000 calorie food regimen.
This Bhendi chi Bhaji recipe from the archives was initially revealed on June 2016. It has been up to date and republished on Might 2024.
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