At my house, Chole Masala or Chole is commonly made and on some days when there are leftovers, I make the scrumptious Chana Sandwich with it. On this publish, I’ve shared simply that – the recipe of a easy and simple Indian Chickpea Sandwich, with only a few extra added components. It makes for a tasty, filling and comforting breakfast dish and even a night snack, whenever you get a craving to have one thing deliciously fusion.
About Chana Sandwich
Chole or chana masala is as frequent in a North Indian family as the rest. And it’s also nearly all the time, that a few of the curry is left.
Top-of-the-line makes use of of that leftover Chickpea Curry is to make use of it to make this yummy Chana Sandwich at house.
Along with the leftover chickpea curry and the bread slices, I add some greens to this Chickpea Sandwich.
These are onion, tomato and capsicum or inexperienced bell pepper. These add one other layer of diet to the sandwich in addition to makes it filling.
This Chana Sandwich may be made with leftover Rajma Masala (kidney beans) or Lobia Masala too. Simply remember that the gravy or curry must be semi-dry or dry.
Utilizing leftover curries or veggie dishes in sandwiches or parathas is an efficient approach to make use of leftover meals. When you love sandwiches, then there’s additionally this Potato Sandwich that you will need to attempt.
After I make this Chickpea Sandwich, I all the time spice it with chaat masala powder and roasted cumin powder. Chana masala itself is a closely spiced dish. So, I take advantage of much less robust spices for the toppings.
You may as well add cheese slices or grated cheese to this Chana Sandwich. I additionally make a vegan model of this sandwich by utilizing olive oil as an alternative of butter and skipping the cheese. So, you possibly can simply veganize these sandwiches too.
I made this Chickpea Sandwich in an electrical sandwich toaster/griller. You should use a non-electric sandwich maker or griller to make these sandwiches.
Step-by-Step Information
Tips on how to make Chana Sandwich
Preparation
1. Maintain ½ to ¾ cup chana or chole masala prepared for stuffing within the sandwiches. I’ve used leftover chole masala of earlier day for this sandwich.
Make sure the chole masala is dry or semi-dry, else the sandwiches might turn out to be soggy.
2. Slice thinly, 1 small to medium onion, 1 small to medium tomato and 1 small inexperienced bell pepper (capsicum). Additionally grate cheese and put aside.
Measure all of the components and maintain prepared for making the sandwiches.
Assemble
3. Unfold softened butter or brush olive oil calmly on all of the bread slices. Trim the sides of 4 to six bread slices, if you need.
I’ve right here used Whole Wheat Bread however you should utilize multigrain bread or White Bread or brown bread.
4. Add 1 or 2 tablespoons of the chana or chole masala.
5. Unfold the masala with the again of a spoon on the bread slice.
6. High with 2 to three slices every of onion, tomato and capsicum.
7. Sprinkle a pinch or two of chaat masala powder, roasted cumin powder and salt as required.
8. In order for you, you possibly can prime with some grated cheese (optionally available).
9. Cowl with one other slice of bread.
Toast or Grill Chickpea Sandwich
10. Unfold some butter on each side of the electrical toaster or a panini grill. Alternatively, you possibly can apply butter on prime of the bread earlier than toasting them. Making use of butter is optionally available.
I favor to unfold butter on the sandwiches whereas serving them.
11. Toast the Chana Sandwich in a sandwich maker or grill maker until golden and crisp. You may as well use a hand-held sandwich maker or toast the sandwich in a pan.
12. Gently take away the toasted/grilled sandwich. Unfold some olive oil or butter on prime of the sandwich, if required. That is optionally available.
12. Minimize into items and serve Chana Sandwich sizzling with Green Chutney or candy chutney or tomato ketchup.
Serving Strategies
You may take pleasure in this sandwich with inexperienced chutney or candy Tamarind Chutney or tomato sauce.
Chana Sandwiches are good for breakfast, brunch or as a snack. They may also be served with potato chips or pickles or a contemporary salad as accompaniments.
Pair them with a refreshing beverage like lemonade or a mint cooler for a whole meal expertise.
Extra Sandwich Recipes To Strive!
Paneer Recipes
Bread Snacks
Bread Snacks
Bread Snacks
Please you’ll want to charge the recipe within the recipe card or go away a remark beneath if in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Chana Sandwich | Indian Chickpea Sandwich
Chana Sandwich Recipe is a straightforward and fast toast or grilled sandwiches made with leftover Chole Masala or Chana Masala with only a few extra added components. It makes for a tasty, filling and comforting breakfast dish and even a night snack, whenever you get a craving to have one thing scrumptious.
Prep Time 5 minutes
Cook dinner Time 25 minutes
Complete Time 30 minutes
Forestall your display screen from going darkish whereas making the recipe
Trim the sides of the bread when you favor.
Unfold the butter or brush the olive oil calmly on all of the bread slices.
- Add 1 or 2 tablespoons of the chana masala and unfold it evenly on the bread.Be certain that the chana masala or chole masala is dry or semi-dry and doesn’t have any curry or gravy consistency as it will make the bread soggy.
High with 2 to three skinny slices every of onion, tomato and capsicum.
Sprinkle just a few pinches of chaat masala, roasted cumin powder and black salt.
In order for you you possibly can prime with some grated cheese.
Cowl with one other slice of bread.
Toast the chana sandwich in a sandwich maker or grill until golden and crisp.
Unfold some olive oil or butter on prime of the chole sandwiches if required.
Serve the Chana Sandwich sizzling with inexperienced chutney or candy tamarind chutney or tomato ketchup.
- Be certain that the chana masala doesn’t have any liquid curry consistency. It must be dry or semi-dry. Any liquids or gravy within the chana masala will make the bread moist and soggy.
- Cheese may be skipped.
- To make a plant based mostly model, use olive oil and omit the cheese.
Vitamin Details
Chana Sandwich | Indian Chickpea Sandwich
Quantity Per Serving
Energy 398 Energy from Fats 180
% Each day Worth*
Fats 20g31%
Saturated Fats 10g63%
Trans Fats 0.5g
Polyunsaturated Fats 2g
Monounsaturated Fats 5g
Ldl cholesterol 44mg15%
Sodium 509mg22%
Potassium 501mg14%
Carbohydrates 44g15%
Fiber 7g29%
Sugar 10g11%
Protein 13g26%
Vitamin A 1244IU25%
Vitamin B1 (Thiamine) 0.4mg27%
Vitamin B2 (Riboflavin) 0.3mg18%
Vitamin B3 (Niacin) 4mg20%
Vitamin B6 0.4mg20%
Vitamin B12 0.2µg3%
Vitamin C 61mg74%
Vitamin D 0.3µg2%
Vitamin E 1mg7%
Vitamin Okay 14µg13%
Calcium 217mg22%
Vitamin B9 (Folate) 112µg28%
Iron 4mg22%
Magnesium 59mg15%
Phosphorus 222mg22%
Zinc 2mg13%
* % Each day Values are based mostly on a 2000 calorie weight-reduction plan.
This Chana Sandwich from the archives was first revealed on December 2013. It has been up to date and republished on Could 2024.
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