Tawa Sandwich (Griddle Sandwich) » Dassana’s Veg Recipes

On the lookout for scrumptious and totally different Bread Snacks? Properly, I’ve bought one for you on this publish. This Tawa Sandwich recipe is an easy however tasty grilled sandwich filled with a spiced potato filling. This sandwich can also be made on a tawa or griddle. With the identical approach, you can also make grilled sandwiches with totally different stuffings like paneer, greens, cheese, mushroom, and so forth. Makes for a yummy dish for these night snack cravings.

About Tawa Sandwich

For a potato lover like me and my household, this Tawa Sandwich is a extremely good possibility for occasions we simply wish to bask in one thing yummy and likewise straightforward to make. It brings collectively, better of each the worlds – a yum potato stuffed sandwich made on a tawa or griddle.

A tawa is a flat or a concave formed pan used typically in Indian delicacies to roast roti, chapati, parathas, to make Dosa and likewise to pan fry snacks like Aloo Tikki, numerous vegetable fries and extra.

This Griddle Sandwich is sweet in case you shouldn’t have an electrical sandwich maker or a panini press. You can also make any grilled sandwich utilizing this technique.

However you probably have a sandwich maker, then following the identical recipe, you may simply toast or grill the sandwiches.

Moreover in case you shouldn’t have a tawa or griddle, make these sandwiches in a frying pan or a flat skillet.

For the best Tawa Sandwich, all you want is an effective home made loaf, mashed potatoes and the common Indian spices like chaat masala powder and purple chili powder. I additionally add some finely chopped onions and bell peppers for an additional crunch within the snack.

Utilizing the identical technique as I’ve detailed right here, you may simply make your favourite sandwiches with numerous stuffings for a crispy, toasty and attractive grilled sandwiches.

I make this Griddle Sandwich as a fast chew on some days. After I boil potatoes, I boil some further. You by no means know when they may come helpful.

I then, refrigerate them and use in a day or two. You should use these boiled potatoes to make quite a lot of snacks like:

• Bread Roll – A bread snack with a delicate spiced mashed potato filling that’s deep fried.
• Potato Sandwich – Grilled model of the comforting sandwich filled with a savory stuffing.
• Bread Pakora – Bread slices full of spiced potato filling, batter coated and deep fried

Alternative of Bread

For making this Tawa Sandwich, I all the time use a Whole Wheat Loaf. Many of the occasions I bake the entire wheat bread at residence. So, after I plan to have sandwiches for snacks or breakfast, I bake the loaf a day or a few days earlier than and refrigerate.

On this recipe of Griddle Sandwich too, my selection of bread has been home made entire wheat bread.

With entire wheat breads, the sandwiches should not gentle, however are filling. They do preserve you full for a while. As well as, it’s also possible to amp up the style of this sandwich by including some grated cheese or paneer within the stuffing.

Serve this Tawa Sandwich with tomato ketchup or Eggless Mayo or any dip. It additionally goes very nicely with a freshly made homestyle Mint Coriander Chutney.

Step-by-Step Information

The way to make Tawa Sandwich

Make Potato Stuffing

1. Peel and mash 1 giant boiled potato or 2 medium potatoes (150 grams).

You possibly can steam or boil or stress cook dinner the potatoes in a stovetop stress cooker, in a pan or the Immediate Pot, including water as wanted.

Keep in mind to empty all of the water very nicely from the potatoes. Allow them to grow to be heat, after which peel & mash the potatoes properly.

2. Now, add ⅓ cup finely chopped yellow bell pepper and ¼ cup finely chopped onion.

You should use any coloured capsicum or bell pepper or skip in order for you. Some grated cheese will also be added at this level.

3. Add ½ teaspoon chaat masala powder, ¼ teaspoon purple chili powder and salt as per style.

4. Combine very nicely. Test the style and add extra chaat masala powder, purple chili powder or salt, if required. Hold the potato stuffing apart.

Assemble Sandwich

5. Slice the loaf into ½ inch width. Butter them evenly.

In the event you like it’s also possible to unfold some coriander chutney or cilantro-mint chutney on prime of the butter. Mayonnaise can also be one other unfold you may take into account.

6. Now, place the ready potato stuffing and unfold it all around the slices. Cowl with the second slice.

Make Griddle Sandwich

7. Warmth a thick-bottomed tawa or a griddle and unfold some butter on it.

8. Place one or two ready sandwiches on the tawa or griddle.

Hold the warmth from low to medium, relying on the heaviness and thickness of the tawa or griddle.

9. Now, place a lid on the sandwiches. On prime of the lid, place a weight and toast for a couple of minutes.

You may as well solely place a heavy lid. The plate I used shouldn’t be heavy. So, I stored a heavy mortar on it.

10. Toast for a couple of minutes after which take away the load and lid or plate.

Unfold some butter on the highest. Test with a spatula, to see how a lot the bottom has browned.

11. When the bottom turns golden, then flip.

12. Once more, place the lid and a weight on it, and toast for a couple of minutes or until the bottom turns golden and crisp.

13. As soon as finished, take away the sandwiches on a plate. As I used to be taking the photographs, so the sandwiches bought extra toasted and browned.

Toast the sandwiches in batches on the griddle or tawa utilizing this technique.

14. Serve Tawa Sandwich sizzling with tomato ketchup or Mint Chutney.

Extra Bread Snacks Recipes To Attempt!

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This Tawa Sandwich recipe from the archives was first printed on August 2016. It has been up to date and republished on Might 2024.