Double Ka Meetha Recipe | How To Make Double Ka Meetha

Being very true to its identify, the Hyderabadi particular Double Ka Meetha is a dessert that may really double your happiness and satisfaction, as quickly as you’ll take a chunk of it! Jokes aside, this well-known Double Ka Meetha Recipe is as straightforward to organize, as it’s to like. That is additionally one decadent dessert recipe, which is made together with your greatest pal of breakfast, bread. Along with this, all different elements, like sweetened condensed milk, ghee, nuts, and many others. are all the fundamental issues out of your kitchen pantry.

About Double Ka Meetha

Along with being an excellent common candy pudding in Hyderabadi delicacies, Double Ka Meetha is called so as a result of bread is the first ingredient within the preparation of this dish.

Bread and even pav are known as ‘double roti’ in lots of Indian states. It’s really the Hindi time period for the western bread. Therefore, the identify of the dish actually interprets to a candy (meetha) comprised of bread (double roti).

One other celebrated Hyderabadi dessert referred to as Shahi Tukda is confused plenty of instances with the Double Ka Meetha Recipe. However these are literally not the identical. The main points on this, is what I’m going to say within the later sections on this put up. Aside from one distinct ingredient, the cooking strategies additionally make the feel and taste in each these preparations completely different.

For this recipe of the Double Ka Meetha, I’ve tailored the methodology from the Milkmaid Website. And for the reason that time I obtained used to creating this dessert at residence, I’ve at all times needed to share it right here as this dish is an superior one. So, with this put up, I’m doing simply this. Often, each time I’ve leftover bread slices at residence, I find yourself making this actually beautiful dessert.

Extra on this recipe

This Double Ka Meetha Recipe is a straightforward and faster model. Right here, I’ve used condensed milk to exchange the standard Rabdi or thickened milk. Therefore, additionally eliminating the necessity of constructing the sugar syrup that’s completed for a Shahi Tukda.

I’ve not even deep-fried the bread items in ghee, however simply toasted them on the tawa for this Double Ka Meetha. Nevertheless, as I’ve tasted the standard model of this candy dish earlier than, I can say {that a} traditional method of constructing this dessert is kind of completely different from this recipe. That also could also be easier than a Shahi Tukda, however my model is lots easier one.

Often, white bread is used within the Double Ka Meetha Recipe. However then, you possibly can really use any kind of bread like entire wheat and even brown. Additionally, there’s no rule of serving this dessert as you possibly can both relish it heat or chilled.

Step-by-Step Information

The right way to make Double Ka Meetha

Toasting bread

1. Firstly, take 3 slices of sandwich bread (giant bread) and slice them into 4 triangles or rectangles. If you would like, you possibly can take away the facet crusts of the bread slices. Now, warmth 2 to three tablespoons ghee in a tawa or pan. Place the bread slices.

2. When the bottom is golden, flip every considered one of them. Toast the bread slices in batches.

3. Toast until the second facet is golden and flip once more. You possibly can even deep fry or shallow fry bread. Alternatively, you possibly can unfold ghee on bread after which toast it.

4. This manner flip a few instances until the bread is evenly crisp and golden. Add some extra ghee, if required, whereas toasting the bread.

5. Take away the toasted bread items on a plate and hold apart.

Pan frying dry fruits

6. In the identical tawa or pan, warmth 1 teaspoon ghee. Add 8 almonds.

7. Pan fry the almonds until they modify colour. Take away and hold apart.

8. Then, add 8 cashews and 10 to 12 pistachios.

9. Pan fry them until they grow to be golden. Take away and hold apart.

Making condensed milk combination

10. Now in a bowl, take ½ cup sweetened condensed milk.

11. Add 1.5 cups milk.

12. Combine very effectively in order that condensed milk dissolves within the milk.

13. Add ¾ teaspoon cardamom powder and 1 pinch saffron strands. Prepare dinner on low warmth until the combination turns into heat. No must boil or warmth an excessive amount of. Simply let this combination grow to be heat.

14. Take away the pan from warmth or you possibly can hold the pan on the burner and swap off the warmth.

Making Double Ka Meetha

15. Prepare the toasted bread items in a layer on the milk combination.

16. Then, make a second layer of the toasted bread items.

17. Add the fried almonds, cashews and pistachios on the bread. If utilizing raisins, then add as soon as the Double Ka Meetha is completed.

18. Add 1 teaspoon rose water throughout.

19. Now, place the pan again on the stovetop.

20. On low warmth, simmer the Double Ka Meetha until the milk is absorbed by the bread items. Use a thick and heavy bottomed pan or else the milk can burn from the underside. You possibly can flip the bread items gently if you would like, whereas cooking Double Ka Meetha.

21. As soon as the milk is absorbed, then swap off the warmth.

22. Serve Double Ka Meetha heat or you possibly can chill it after which serve later. It stays good within the fridge for a few days.

What’s in a reputation

I’d say every thing! Sure, it’s true, particularly when it’s some dishes that seem comparable, however aren’t. Due to the ‘identify’ solely which helps us to distinguish between them, on the very first occasion. Similar to for the Double Ka Meetha and Shahi Tukda.

Each are: delicacies from Hyderabad, desserts, use bread, are milk-based. So, how do you not get confused between the 2? Proper? Earlier than going to technicalities, it’s the identify that may assist you to really set up the truth that each these are 2 distinctive entities on their very own.

Now, for the precise distinction, and I suppose essentially the most distinguished one too. One of the simplest ways to recollect these 2 as particular person marvels as a candy dish is that whereas the Shahi Tukda will basically have rabdi as part of the dish, it’s absent within the Double Ka Meetha Recipe.

As a private alternative, chances are you’ll simply pair some rabdi with the Double Ka Meetha, however historically it isn’t completed. The bread, as it’s cooked within the condensed milk combination does finally seem rabdi-like, however will not be precise rabdi. Therefore, making this one much more fast and simpler to make.

As a result of, clearly it’s higher to organize the rabdi too at residence for the Shahi Tukda after which serve it alongside. So, extra time goes into the completion of the dish.

Knowledgeable Suggestions

1. Guarantee you might be utilizing a thick, heavy bottomed pan to cook dinner the combination or else the milk can burn from the underside.
2. Usually, white bread is a most well-liked alternative for this recipe. Nevertheless, you can also make it with some other kind, like entire wheat bread and even brown bread.
3. When you don’t need to toast the bread, then shallow or deep fry it.
4. I’ve used sandwich bread for this recipe. If you’re utilizing smaller bread, then improve the amount. If you want, you possibly can even take away the facet crusts of the bread slices.
5. If you wish to use khoya or mawa, then you possibly can add sugar to the milk or make sugar syrup and add to the milk-bread combination. Then, proceed by simmering until the milk is absorbed.
6. The selection of dry fruits that you should utilize for this Double Ka Meetha Recipe are almonds, cashews, pistachios and even raisins. Keep in mind so as to add the raisins as soon as the dish is completed.
7. You may as well bake or microwave this Double Ka Meetha.
8. This dessert stays effectively for a few days, when refrigerated.

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This Double Ka Meetha Recipe from the archives was first printed in April 2017. It has been up to date and republished in March 2024.