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Hearth up your pellet grill to make a batch (or two) of Christmas crack saltine toffee. The buttery, crispy, chocolatey deal with is nice any time of yr.

Christmas Crack on a platter.

What’s Christmas crack?

Christmas crack is a vacation sweet fashionable within the U.S. Some individuals additionally name it saltine cracker toffee as a result of it’s mainly saltine crackers layered with crunchy toffee and chocolate.

It’s the right candy and salty deal with.

This Christmas crack recipe is a bit of totally different as a result of I make it on the pellet grill so as to add a contact of smoky taste.

It shouldn’t be mistaken with British Christmas crackers, that are paper tubes full of small toys or sayings.

Substances

Christmas crack ingredients: saltines, butter, chocolate and brown sugar.
  • Saltines: One sleeve often has 35-40 crackers, relying on the model.
  • Salted Butter: Use actual butter minimize into items. Don’t use the stuff you scrape out of a bathtub. Whereas I like salted butter, it’s also possible to use unsalted butter after which add a pinch of salt.
  • Chocolate Chips: You need to use bittersweet or semi-sweet chocolate chips. Simply make sure you seize a high-quality model in order that they soften effectively. I used Ghirardelli bittersweet (darkish chocolate chips) for the whole lot pictured on this submit.
  • Brown Sugar: You need to use darkish brown sugar or gentle brown sugar. I want darkish brown sugar as a result of it’s richer with molasses.

See the complete recipe card under for servings and a full record of components.


Easy methods to make Christmas crack on a pellet grill

It’s essential to prepare dinner this recipe at a excessive warmth, as a result of the toffee wants to achieve a excessive temperature to achieve the hard-crack stage in sweet making.

Set your pellet grill to 400F levels with an oblique warmth zone. Hickory or cherry wooden pellets style nice with this straightforward recipe.

You may also smoke this on some other type grill. Simply ensure you set it up with an oblique warmth zone so that you don’t burn the toffee. Or bake this in a 400-degree oven.

  1. STEP ONE: Line a big baking sheet pan with parchment paper or a silicone liner. You may also use aluminum foil coated with non-stick cooking spray. Prepare a single layer of saltine crackers in seven rows of 5, centering them on the pan.
saltines spread out on lined baking sheet.
  1. STEP TWO: Place the sugar and butter in a medium saucepan on the range over medium-high warmth. Stir it sometimes so the butter melts and mixes in with the sugar. It ought to come to a rolling boil and switch amber. This may take about 7 minutes.
Brown sugar and butter boiling in pot.
PRO TIP: To ensure your toffee is prepared, you may test the temperature with a sweet thermometer or instant-read meat thermometer. You need the temperature to be between 235-240F levels, which is soft-ball stage. 
  1. STEP THREE: Pour the buttery toffee combination over the crackers and unfold it evenly with a spatula. There is no such thing as a have to unfold it to the edges of the pan. You simply want it to cowl the crackers.
  1. STEP FOUR: Place the pan in your pre-heated grill and shut the lid. Prepare dinner for five minutes.
Pan of toffee covered crackers on pellet grill.

The sweet ought to begin to bubble across the edges. That is how you recognize it’s getting scorching sufficient.

Toffee bubbling up.
  1. STEP FIVE: After the 5 minutes, sprinkle the chocolate chips on high of the toffee. It might appear like you don’t have sufficient, however you do. Shut the lid and smoke for 3 extra minutes.
Chocolate chips sprinkled on toffee.
  1. STEP SIX: Take away the pan from the grill. Utilizing an offset spatula or again of a spoon, unfold the melted chocolate throughout the highest, masking the crackers.
Spreading melted chocolate with an offset spatula.
  1. STEP SEVEN: Sprinkle the chocolate layer together with your favourite toppings. Let the pan relaxation at room temperature for about quarter-hour. Then, place it within the fridge till the chocolate has hardened.
Candy can and nuts sprinkled on melted chocolate.
PRO TIP: Some nice toppings embody crushed sweet canes, nuts, vacation sprinkles and sea salt. 

Easy methods to serve Christmas crack

Christmas crack will get its identify as a result of it’s made with crackers, and whenever you break it, it cracks due to the toffee sweet.

To serve this saltine cracker sweet recipe, break it into items.

This Christmas crack toffee makes nice vacation presents. Merely break a couple of items, place them in an ornamental bag and tie with a reasonably bow. Or add them to a vacation deal with field with different Christmas sweet and cookies. 

Christmas Crack on a platter.

Storage

Retailer leftover Christmas crack in an hermetic container within the fridge for up per week. For finest outcomes, layer the items between sheets of wax paper or parchment so it doesn’t soften collectively.

GCG Professional Pitmaster Suggestions

  • Line your baking sheet earlier than including crackers
  • Make sure you prepare dinner the toffee to soft-ball stage (235-240F levels)
  • You need the toffee to bubble when it’s within the smoker
  • Don’t depart the chocolate chips on the smoker too lengthy

Regularly Requested Questions

What’s Christmas crack made from?

Christmas crack is made with saltine crackers, toffee and chocolate. The toffee is made by melting collectively brown sugar and butter. You may also add a wide range of toppings to the sweet.

Is Christmas crack alleged to be chewy?

No. It ought to crack like onerous sweet. In case your Christmas crack sweet is chewy, it’s as a result of the toffee didn’t prepare dinner lengthy sufficient. It wants to achieve the soft-ball stage within the pot after which the hard-crack stage when it’s on the smoker.

Does Christmas crack should be refrigerated?

No. You may depart Christmas crack at room temperature; nonetheless, the chocolate could begin to soften. To maintain it further crispy, retailer it within the fridge.

Christmas Crack with nuts on top.

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  • Warmth Smoker: Warmth your smoker to 400F levels with an oblique warmth zone.

  • Prep: Line a baking sheet with parchment paper or a silicone baking mat. Unfold the saltine crackers in a single layer within the heart of a pan in seven rows of 5.

  • Make Toffee: Place the sugar and butter in a medium saucepan over medium-high warmth. Prepare dinner for about 7 minutes, stirring sometimes. The toffee ought to come to a rolling boil and switch amber. See above for extra particulars.

  • Layer 1: Unfold the toffee onto the crackers.

  • Smoke: Place the pan on the smoker and smoke for five minutes. The toffee ought to be effervescent.

  • Layer 2: Sprinkle chocolate chips evenly over the toffee. Smoke for 3 extra minutes.

  • Unfold: Use an offset spatula to unfold the melted chocolate over the toffee.

  • High: Sprinkle in your favourite toppings.

  • Chill: Let the pan cool at room temperature for quarter-hour. Then, refrigerate it till the chocolate hardens.

  • Serve: Take away the pan from the fridge and crack into items.

To make this within the oven as an alternative of on a pellet grill, set your oven to 400F levels and observe the remainder of the directions.
The dietary values don’t embody the toppings as a result of these can fluctuate. 

Energy: 122kcalCarbohydrates: 14gProtein: 1gFats: 7gSaturated Fats: 4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gTrans Fats: 0.2gLdl cholesterol: 15mgSodium: 77mgPotassium: 14mgFiber: 0.3gSugar: 11gVitamin A: 179IUVitamin C: 0.05mgCalcium: 16mgIron: 0.3mg

Diet info is routinely calculated, so ought to solely be used as an approximation.

Make sure you fee it, depart a remark and reserve it so you can also make it once more. Showcase your superior outcomes on social by tagging @girlscangrill





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