Smoked Cream Cheese Crack Dip

Mix two successful recreation day recipes to create smoked cream cheese crack dip. It’s so addictive you’ll be requested to make this for each occasion.

What’s crack dip?

Humorous identify, however when you style this dip, you’ll get it.

Crack dip has been a favourite occasion dip for years. It bought its identify as a result of it’s jokingly as addictive as crack cocaine.

The normal model is made with cream cheese, mayo, shredded cheese, bacon, onion and seasonings. Generally folks add different substances like jalapeños and tomatoes.

It may be served sizzling or chilly.

I’ve created my very own twist for the simple appetizer by smoking the cream cheese earlier than mixing it with the opposite substances.

What’s smoked cream cheese?

Many alternative cheeses are smoked to reinforce their taste.

Laborious cheeses like cheddar and gouda should be smoked at temperatures as little as 90F levels in order that they don’t soften. That is referred to as chilly smoking.

Thankfully, cream cheese holds as much as a bit of bit hotter temperatures and might be smoked at 200F levels.

PRO TIP: I do not suggest smoking bricks of cream cheese above 200F levels. In any other case, your cheese might soften and you will get extra warmth and fewer smoke from the wooden or wood pellets. 

Substances

• Cream Cheese: One block of cream cheese is all you want for one batch. You should use full fats or decreased fats.
• Bacon: This recipe makes use of 4 slices of bacon, which you’ll chop and crisp up.
• Cheddar Cheese: Both purchase pre-shredded or shred your individual. You may go together with gentle cheddar, medium cheddar or sharp cheddar cheese.
• Mayonnaise: Any form will work, together with decreased fats or mayo made with olive oil or avocado oil.
• Inexperienced Onions: These add nice crunch and shade. Save just a few items to garnish the highest of the dip.
• Seasoned Salt: That is used so as to add taste to the cream cheese because it’s smoking. I choose the decreased sodium model.
• Ranch Seasoning: I purchase ranch seasoning by the bottle, however you can too use a packet of powdered ranch dressing combine.

Substitutions: Be happy to swap out the seasoned salt together with your favourite BBQ rub. 

See the total recipe card under for servings and a full listing of substances.

The right way to smoke cream cheese

Warmth your grill to 200F levels with an oblique warmth zone. A pellet grill works nice for this smoked cream cheese recipe.

1. STEP ONE: Place the cream cheese on a pan. Use a knife to attain the highest of the cream cheese. Create diagonal strains in a single path after which go the opposite path. Sprinkle with seasoned salt.

2. STEP TWO: Smoke over oblique warmth for 90 minutes.

3. STEP THREE: Whereas the cream cheese is smoking, prepare dinner the bacon items in a skillet over medium warmth till crispy. Drain on a paper towel-lined plate.

PRO TIP: Save just a few items of crumbled bacon to sprinkle on prime of the dip as a garnish. 

4. STEP FOUR: As soon as the cream cheese has smoked for 90 minutes, the cheese will flip golden and the diamonds will open up and absorbed the smoke.

You may cease proper right here and serve the smoked cream cheese with potato chips or crackers. It’s actually good topped with Homemade Red Pepper Jelly. Or preserve going to make the crack dip recipe.

The right way to make crack dip

Place the smoked cream cheese, cooked bacon bits, mayo, shredded cheddar cheese, inexperienced onions and ranch combine in a medium mixing bowl. Stir to mix. For one of the best outcomes, chill for no less than 2 hours.

The right way to serve crack dip

After the dip has chilled for a few hours, switch it to a serving bowl. Serve with some crackers, tortilla chips or chopped veggies.

The dip will likely be arduous while you first pull it from the fridge. It will get softer because it reaches room temperature.

As a result of the dip is made with cheese and mayo, it shouldn’t be unnoticed for greater than 2 hours.

Storage

Leftover smoked cream cheese crack dip might be saved in an hermetic container within the fridge for as much as every week.

However who am I kidding. You gained’t have leftovers. Actually, you’ll in all probability have to make two batches.