Smoked Turkey on a Ninja Grill

You CAN cook dinner a complete turkey on a Ninja Woodfire Out of doors Grill should you comply with one easy step. And it cooks in lower than 2 hours.

Are you able to smoke a complete turkey on a Ninja Woodfire Grill

Sure! The Ninja Woodfire Professional Join XL Grill is massive sufficient to smoke a turkey that’s 12-pounds or much less, and it solely takes about 90 minutes.

When smoking a turkey on a Ninja Grill, it’s a must to take into account two issues, the general measurement of the grill grate and the peak within the grill when the lid is closed.

In its pure state, a 12-pound turkey is about 7 inches tall when laying flat. The within of the Ninja XL nonetheless is simply about 5 1/2 inches tall.

The easiest way to resolve that is to take away the turkey’s spine. Then, press down on the breast to assist flatten it.

Taking out the spine is often achieved once you make a spatchcock turkey. With that strategy, you retain the cavity open and lay the turkey fully flat.

The problem with that technique is that the grill grate on the Ninja isn’t massive sufficient to accomodate a totally flattened 12-pound turkey.

So as a substitute, preserve the turkey in its authentic form by tying the legs collectively. Simply smush the breast down, so it’s shorter.

When you’ve got the unique Ninja Woodfire Grill, take into account cooking a smaller turkey breast or whole chicken. For non-Ninja grills, take a look at my different smoked turkey recipes:

Components

• Turkey: Due to the scale of the Ninja Grill, I like to recommend a turkey that’s 12 kilos or smaller. When you purchase a frozen turkey, be certain your turkey is fully thawed.
• Butter: You’ll want one stick of butter; salted or unsalted butter is okay. It needs to be softened.
• Yellow Mustard: The mustard is used as a binder to assist the rub stick.
• Turkey Rub: I make this rub in massive batches across the vacation season. It’s also possible to use a easy mix of kosher salt, black pepper, garlic powder, onion powder and dried herbs.

Substitutions: Mustard creates a darker bark. In order for you a extra golden pores and skin, use use olive oil as a binder. 

See the total recipe card beneath for servings and a full record of substances.

The right way to smoke turkey on the Ninja Woodfire Grill

1. STEP ONE: Take away the turkey from the packaging. Discard the bag of organs and turkey neck. Pat the turkey dry with paper towels.

PRO TIP: For added moisture, brine the turkey in a single day or use an injection.

2. STEP TWO: Flip the turkey breast-side-down. Use a pair of poultry shears to chop alongside each side of the spine. Separate it from the fowl and put aside.

PRO TIP: Save the turkey innards and spine to create home made turkey broth. Simply simmer them in a pot of water with chopped onion, carrots, celery and recent herbs. 

3. STEP THREE: Flip the turkey breast facet up. Tuck the wings below the physique. Press down on the breast bone with the palm of your hand to flatten the fowl.

4. STEP FOUR: Run your hand between the breast meat and pores and skin to separate. Smear butter below the pores and skin.

5. STEP FIVE: Rub the turkey throughout with mustard or oil and sprinkle with turkey rub. Tie the legs along with butcher’s twine.

6. STEP SIX: Add wooden pellets to the Ninja Woodfire Pro Connect XL Grill. Set the perform to smoker, the temperature to 350F levels and the cooking time to 2 hours.

7. STEP SEVEN: Place the seasoned turkey on the grill. Slowly shut the lid to be sure you flattened the breasts sufficient for the lid to shut. Additionally, be certain the legs and wings are contained in the grill grate.

8. STEP EIGHT: Smoke the turkey till the inner temperature of the meat reaches at the very least 165F levels. This may take about 90 minutes, relying on the scale turkey.

PRO TIP: Use the grill's built-in thermometer probe, or take a look at the temperature with a digital instant-read thermometer. Insert the probe into the thickest a part of the breast.

The right way to serve smoked turkey

Switch the smoked turkey to a platter and let it relaxation for 15-Half-hour.

Then, slice tableside by eradicating the turkey legs and wings. Then, carve the breasts from the bones and lower into slices.

Storage

Leftover turkey needs to be saved in an hermetic container. It may be refrigerated for 3-5 days or frozen for as much as six months.

What to do with leftover turkey meat