This turkey carcass soup recipe works nice as a result of it makes use of up the scraps of leftover turkey meat caught to the bones and will get a wealthy taste from the already-cooked turkey. It’s the right approach to make use of up a leftover turkey carcass.
Questioning what to do together with your leftover vacation turkey carcass? Whether or not you had a Traeger Smoked Turkey, Traditional Roast Turkey, or Smoked Spatchcock Turkey, this can be a nice method to benefit from it – you can also make this Turkey Carcass Soup! This scrumptious turkey soup is made with leftover turkey bones and simmered in a flavorful broth. It’s the right method to get pleasure from leftover Thanksgiving turkey dinner with out merely reheating the meat for an additional turkey sandwich.
What Is Turkey Carcass Soup?
Turkey Carcass Soup is a low-carb soup that makes use of leftover turkey bones as a base for a creamy soup. It’s our favourite approach to make use of a leftover turkey carcass aside from our Instant Pot Turkey Stock!
To make this soup recipe, the bones and leftover meat are roasted within the oven and simmered with contemporary greens, parmesan cheese, and heavy cream in a big stockpot. The end result? A scrumptious, keto-friendly soup that makes consuming turkey leftovers much less bland, similar to our Leftover Smoked Turkey Sandwich or Black Friday Burger!
Turkey Bone Soup Substances
- Turkey carcass (ribs, breastbone, backbone, wings, legs) – serves as the bottom for a wealthy turkey broth.
- Oil – used to coat the turkey components earlier than roasting, enhancing the browning course of within the oven.
- Leeks, Carrots, Celery stalks, Onion – kind the inspiration of the soup’s taste and are collectively often known as mirepoix.
- Garlic cloves – add a sturdy and fragrant high quality to the soup.
- Poultry seasoning – imparts a heat, savory, and herbaceous essence to the soup.
- Dry white wine – used to deglaze the pan after sautéing the greens.
- Rooster broth – serves as the first liquid within the soup and enhances the turkey carcass and greens. Use selfmade turkey inventory for much more depth.
- Heavy cream – provides the soup a velvety mouthfeel and a contact of indulgence.
- Parmesan cheese – provides a salty and nutty undertone to the soup.
- Peas – deliver a pop of colour and a barely candy, garden-fresh aspect to the soup
- Salt and pepper to style
Learn how to Make This Home made Turkey Soup Recipe
Get each ounce of worth out of your Thanksgiving dinner through the use of the leftover turkey to make the very best soup!
- First, preheat your oven to 400 levels F.
- Now, seize your leftover carcass components and provides them a superb rub with one tablespoon of oil. Place them on a baking sheet lined with foil and pop them within the oven. Roast the bones for about half-hour or till they’re a pleasant deep golden brown.
- Whereas that’s taking place, warmth up a Dutch oven or giant pot over medium warmth and add the opposite tablespoon of oil. Swirl it round to coat the pan properly. Subsequent, toss in your chopped leeks, carrots, celery, and onion. Then sauté these for about 5 minutes, simply till they begin to get a bit comfortable.
- Now, add the garlic and poultry seasoning, and allow them to cook dinner for about 30 seconds extra.
- To deglaze the pan, pour within the white wine slowly, and be sure you scrape up all these tasty browned bits from the underside.
- Subsequent, deliver again the roasted turkey components and pour within the hen inventory, including a pair cups of water if wanted to cowl the turkey. Let it come to a delicate boil, then decrease the warmth to a simmer. Let this simmer for about 1 hour.
- Utilizing some lengthy tongs, rigorously take out the turkey components and put them in a bowl. Now, add the heavy cream and parmesan cheese to the pot and provides all of it a superb stir.
- Whereas the turkey cools down a bit, you can begin selecting the meat from the bones. Do away with the bones, fats, and pores and skin – we simply need the remaining turkey meat. Put it again within the pot together with the peas. Combine all the things up.
- Final however not least, season your soup with some salt and pepper to your liking. Serve it up sizzling, and don’t neglect to garnish it with a sprinkle of cheese and a few contemporary parsley. Take pleasure in your scrumptious bowl of soup!
Woman Carnivore Knowledgeable Recipe Suggestions
- If you would like some extra carbs, add in some wild rice or egg noodles and make leftover turkey noodle soup!
- In the event you simply wish to make a hearty broth, you possibly can cease after roasting the turkey bones within the soup. Then pressure all the things to make a wealthy selfmade turkey broth that may be saved within the freezer for as much as 6 months.
What to Serve With Turkey Carcass Soup
Serve up your scrumptious soup with some crusty Rosemary Garlic Bread and BBQ Glazed Smoked Brussels Sprouts with Bacon!
Leftovers & Reheating
Retailer leftover turkey soup in an hermetic container within the fridge for 4-5 days. You can even freeze it for as much as 3 months in particular person containers or freezer baggage.
To reheat:
- Stovetop: Pour leftover soup right into a small pot on the range and warmth on medium or medium-low till heat.
- Microwave: Pour leftover soup right into a bowl and reheat for 1 minute, including 30-second intervals and stirring in between till heated.
MORE DELICIOUS leftover TURKEY RECIPES
This selfmade soup is one of the best ways to make use of up that leftover turkey carcass and meat. The wealthy taste from the bones, the aroma of the veggies, and the creaminess of the heavy cream and parmesan cheese create an opulent soup that may heat you up post-holiday.
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This creamy leftover turkey soup recipe works nice as a result of it makes use of up the scraps of meat caught to the bones and will get a sturdy taste from the already-cooked turkey. It is the right approach to make use of up a leftover turkey carcass.
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Roast the turkey carcass
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Preheat the oven to 400 levels F
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Rub the turkey components with 1 tablespoon oil and place onto a baking sheet lined with foil.
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Roast the bones for half-hour, till they’re a deep golden brown.
Make the leftover turkey soup
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In the meantime, in a big Dutch oven or inventory pot, preheated over medium warmth, add the remaining tablespoon of oil and swirl to coat the pan.
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Add the chopped leeks, carrots, celery, and onion to the pan and saute, stirring as wanted, for five minutes till the veggies are simply began to melt.
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Add the garlic and poultry seasoning and cook dinner 30 seconds longer.
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Deglaze the pan with the white wine, pouring it in slowly and scraping up and browned bits.
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Add the roasted turkey components to the pot and pour within the hen inventory.
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Convey to a delicate boil and scale back the warmth to a simmer. Permit the soup to cook dinner for 1 hour.
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Utilizing lengthy tongs, rigorously take away the turkey components from the soup and palace in a bowl.
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Add the heavy cream and parmesan cheese to the soup and stir.
Choose the meat from the bones
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When the turkey has cooled, decide any meat from the bones and discard the bones, fats, and pores and skin.
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Return the meat to the soup together with the peas. Stir all the things to mix.
Serve
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Season with salt and pepper to style and serve sizzling, garnished with a sprinkle of cheese, and freshly minced parsley.
To make leftover turkey inventory:
Cease after simmering the soup within the broth with the greens and pressure all the things to make selfmade leftover turkey inventory. Permit it to chill earlier than storing in air tight containers within the fridge for as much as 1 week or within the freezer for as much as 6 months.
Serving: 1g | Energy: 162kcal | Carbohydrates: 7g | Protein: 5g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 30mg | Sodium: 461mg | Potassium: 143mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2371IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1mg
Recipe FAQs
Sure! Nonetheless, we nonetheless suggest roasting the bones and sautéing the veggies for additional taste, however that’s completely as much as you. In the event you’d moderately make issues simpler on your self, you possibly can dump all of the components right into a crock pot and let it simmer on LOW for 8 hours or HIGH for 4 hours.
You may retailer the carcass for as much as 1 week if left within the fridge.
Completely! In the event you’re not able to make this recipe simply but, freeze your turkey carcass for as much as 6 months. Once you’re able to make this soup, let the turkey carcass come to room temperature earlier than roasting it.
