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This award-winning recipe for grilled bacon-wrapped shrimp is a straightforward appetizer you’ll be able to whip up in your Ninja Grill on your subsequent occasion.
I’ve made this recipe a number of occasions as an ancillary entry for BBQ competitions. It took first place in California and tenth place on the Jack Daniel’s World Championships.
Whether or not you’re cooking it for a contest, making it for dinner or getting ready it for a celebration, you’re going to adore it!
How you can make tender shrimp wrapped in bacon
The most important problem with making bacon-wrapped shrimp is guaranteeing the bacon is totally cooked and rendered with out overcooking the shrimp.
You need the ultimate dish to have crispy bacon with tender juicy shrimp.
The important thing to perfection is to make use of the correct measurement shrimp. Should you use smaller shrimp, it should positively be overcooked.
Shrimp measurement will be moderately complicated. Baggage embody labels like jumbo shrimp, giant shrimp or colossal shrimp. To make sure you’re getting the scale wanted for this recipe, search for the bag that claims 16-20 per pound.
Elements
- Uncooked Shrimp: Dimension 16-20 shrimp works finest for this recipe. To save lots of prep time, purchase frozen shrimp or recent shrimp that’s already peeled and deveined.
- Bacon: I take advantage of Oscar Mayer Unique Bacon. It’s the proper thickness for crispy bacon. Don’t use thick-cut bacon. It takes too lengthy to prepare dinner.
- Ancho Chile Glaze: The glaze is elective, however provides an ideal candy, mildly spicy coating to the bacon. The complete recipe is beneath.
- Ranch Dipping Sauce: You should use bottled salad dressing, however I normally make selfmade ranch. The complete recipe is beneath.
Substitutions: As an alternative of the glaze, you too can use maple syrup, honey, sizzling honey or BBQ sauce. As an alternative of the ranch, use your favourite dipping sauce.
See the total recipe card beneath for servings and a full checklist of elements.
How you can grill bacon-wrapped shrimp
Should you select to make the glaze and dipping sauce, begin with these recipes. For the glaze, simmer the elements in a pot for 5 minutes to dissolve the sugar. Maintain the glaze heat.
For the ranch dipping sauce, mix the elements in a medium bowl and chill till prepared to make use of. Each the glaze and sauce will be made upfront.
- STEP ONE: For straight shrimp, insert quick picket skewers by the shrimp tails and push them to the highest.
PRO TIP: As a result of the Ninja Grill does not use hearth, you do not have to soak the picket skewers. You may as well make this recipe with the shrimp's pure form. To try this, simply skip this step.
- STEP TWO: Minimize every bit of bacon in half. Wrap a half slice of bacon round every bit of shrimp. Safe with a toothpick.
- STEP THREE: Preheat your indoor or outside Ninja Grill. Set the operate to grill, the temperature to medium and the time to twenty minutes.
PRO TIP: Should you're utilizing a fuel, charcoal or pellet grill, set the grill to 400F levels with an oblique warmth zone. Cook dinner the shrimp over the oblique warmth to keep away from flareups.
- STEP FOUR: Place shrimp on the grill in a single layer. Cook dinner for 8 minutes, flipping after the primary 4 minutes.
PRO TIP: I all the time set the time on my Ninja Grill for longer than I would like it so it does not flip off early.
- STEP FIVE: After 8 minutes, brush with glaze and prepare dinner for 2-3 minutes.
- STEP SIX: Flip. Brush with glaze once more and prepare dinner for 2-3 extra minutes. Take away from the grill and take away the toothpicks.
How you can serve bacon-wrapped shrimp
This bacon-wrapped shrimp recipe makes an ideal appetizer for vacation events or tailgating. Serve it on a platter with a small bowl of ranch dipping sauce and garnish with chopped chives.
For fancier plating, serve every bit by itself plate with a smear of ranch.
To function a predominant course, stack a number of shrimp on a pile of cooked rice or cheesy grits.
Storage
Retailer leftover cooked bacon-wrapped shrimp in an hermetic container within the fridge for 3-5 days. Reheat within the Ninja Grill or microwave.
To make this recipe upfront, put together the glaze and ranch dressing and chill. Wrap the shrimp with bacon and chill. When able to prepare dinner, warmth the glaze within the microwave and grill the shrimp as instructed.
GCG Professional Pitmaster Suggestions
- Use measurement 16-20 shrimp for finest outcomes
- Save time by utilizing peeled and deveined shrimp
- To keep away from overcooking the shrimp don’t use thick-cut bacon slices
Often Requested Questions
Sure. To make this scrumptious appetizer within the oven, warmth the oven to 400F levels. Place a wire rack over a rimmed baking sheet lined with aluminum foil.
Place the wrapped shrimp on the baking rack over the ready baking sheet and prepare dinner for quarter-hour, brushing with glaze because the shrimp cooks.
It may be should you omit the glaze and dipping sauce.
Every shrimp has a vein that runs alongside the again of the curve. That is the digestive tract. For the most effective shrimp, purchase deveined shrimp.
To devein shrimp your self, run a paring knife alongside the darkish line to separate open the shrimp. Then, pull the vein out and discard.
Extra Social gathering Meals on the Ninja Grill
Extra Shrimp Appetizers
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Extra Recipes
Selfmade Ranch Dipping Sauce
Ranch Dipping Sauce
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Mix the elements in a medium bowl, till blended. Maintain chilly. Add extra milk, should you prefer it thinner.
Bacon-Wrapped Shrimp
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Preheat: Preheat Ninja Grill. Set operate to grill, temperature to medium and time to twenty minutes.
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Skewer: For straight shrimp, insert a skewer up by the tail into the shrimp. For normal curly shrimp, skip this step.
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Wrap: Wrap half a slice of bacon round every shrimp. Safe with a toothpick.
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Grill: Place the shrimp on the grill for 8 minutes, flipping after 4 minutes.
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Glaze: Brush with ancho chile glaze. Grill for 2-3 minutes. Flip. Brush once more with glaze. Grill 2-3 extra minutes or till shrimp are pink and bacon is crisp. Take away from the grill and take away the toothpicks.
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Garnish: Serve with ranch dipping sauce and garnish with chopped chives.
Substitutions
As an alternative of the glaze, you too can use maple syrup, honey, sizzling honey or BBQ sauce. Should you make the glaze from scratch and don’t have ancho chile powder, use chili powder or another floor pink pepper.
As an alternative of garlic salt, you too can use 1/2 teaspoon salt and 1/2 teaspoon garlic powder.
Vitamin info consists of the glaze and ranch dressing.
Energy: 145kcalCarbohydrates: 8gProtein: 6gFats: 9gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 0.1gLdl cholesterol: 51mgSodium: 547mgPotassium: 78mgFiber: 0.1gSugar: 7gVitamin A: 172IUVitamin C: 1mgCalcium: 29mgIron: 0.2mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.