Are you bored with serving dry and flavorless turkey on Thanksgiving? It’s time you tried the strategy of dry brining, a easy but extremely efficient methodology to make sure a juicy, tender, and flavorful turkey each time. Say goodbye to hours of laborious moist brining and hey to the benefit and scrumptious outcomes of tips on how to dry brine a turkey

Spatchcock turkey on table for serving.

Want a simple Dry Brine recipe to your Thanksgiving turkey? You’ve come to the correct place! This Dry Brine Turkey recipe is one of the simplest ways to get completely moist turkey each single time!

Have you ever ever sunk your enamel right into a dry turkey? It’s not the most effective feeling. The meat dries out your mouth due to the shortage of moisture, and you are feeling like no quantity of chewing could make it higher. If you happen to’ve ever skilled that or even been the perpetrator behind it, it’s time to start out dry brining your turkey. Whether or not you’re whipping up a Smoked Thanksgiving Turkey or just attempting to make your turkey recipes wonderful, there’s nothing {that a} good dry brining course of can’t repair. 

Hand holding spoon with salt mixture over turkey skin.

What’s a dry brine?

Dry brining is a simple means of evenly sprinkling a salt combination over the meat’s floor and letting it relaxation within the fridge. Throughout this time, the salt attracts out moisture from the meat, which, in flip, combines with the salt and seasonings, leading to a flavorful and moist surroundings that will get reabsorbed by the meat. In brief, it’s the quick and east option to juicy turkey.

A brine is a salt resolution used to impart taste and moisture to meat. A brine works via osmosis, a course of during which the moisture from the within of the hen involves the floor to dilute the salt. Ultimately, the concentrations of salt and water are equal on each side, producing tremendous flavorful and juicy meat. 

Brining additionally works as a tenderizer, because the salt breaks down the muscle fibers within the meat. In consequence, the meat turns into tremendous tender and straightforward to eat. 

This methodology is similar to utilizing a marinade, however marinades depend on acidity to interrupt down the muscle proteins and add taste, whereas brines depend on a salt combination. 

Moist brine vs. Dry Brine

A standard Moist brine is the place you soak the meat in a salt water resolution for quite a few hours. This resolution normally consists of salt, chilly water, and spices. A wet brine turkey recipe makes use of a brine bag stuffed with the salt resolution and is then positioned within the fridge for 12 to 24 hours. 

Dry brining is an easier course of however nonetheless provides a ton of taste. Dry brining is the place you rub the floor of the meat down with a salt rub to deliver out the meat’s pure juices and add taste. This methodology doesn’t require any water, which produces a extra intense taste. As well as, the hen is left uncovered within the fridge, permitting the chilly air to provide a pleasant golden-brown pores and skin on the surface of the meat. For finest outcomes, dry brining normally takes round 24 to 48 hours for max taste.

Ingredients for dry brine on a board with turkey.

Elements for a Dry-Brined Turkey

It is a fast and straightforward recipe which you could simply modify relying on what number of kilos of turkey you need to prepare dinner. 

  • 12-14 pound recent turkey – Its essential to notice to not dry brine Kosher turkeys, as they’ve already been closely salted. 
  • Kosher salt
  • Contemporary Rosemary, thyme, sage (or poultry mix)
  • Lemon pepper (or use floor black pepper)

🍗🌿 Methods to Dry Brine a Turkey

That is the best option to get the most effective turkey on the desk with minimal effort. We love dry brining all of our poultry, however when mixed with the spatchcock method, we predict it makes probably the most lovely Thanksgiving feast. 

  • For the most effective outcomes, begin with a thawed turkey. Is your turkey nonetheless frozen strong? Try our information on how to thaw a turkey.
  • Take away the hen from the bundle and put aside the giblets and neck. Then pat the hen dry with paper towels, ensuring to get below the folds of the wings and legs and contained in the cavity.
  • Mix the salt and remaining components in a small bowl. Combine to mix. 
  • Rub the surface of the turkey on all sides and below the pores and skin liberally with the salt combination. 
  • Switch the turkey to a wire rack over a rimmed baking sheet, breast facet up, and refrigerate uncovered for twenty-four to 48 hours. The time air drying within the fridge helps create additional crispy pores and skin and a juicy hen that everybody loves. 
  • After 24 to 48 hours, you’ll discover the pores and skin has dried out and gotten a touch of pink shade to it. We don’t rinse our hen after dry brining it as a result of we would like the most effective crispy golden pores and skin. As soon as the hen has brined, the subsequent step is to prepare dinner your turkey to perfection. We love a roast turkey or a smoked spatchcock turkey

Woman Carnivore Professional Recipe Tip

Keep in mind, irrespective of the way you prepare dinner your turkey after you utilize a dry brine recipe, the inner temperature ought to attain 165°F within the breast meat and 170 levels F at nighttime meat with a meat thermometer, in accordance with the USDA. 

You should use dried herbs or recent herbs for this recipe. We all the time like recent herbs however for mixing the brine, dries herbs are rather a lot simpler.

Sprinkling salt mixture over turkey skin.

Our greatest Thanksgiving turkey recipes 

Making ready the right turkey to your vacation feast doesn’t should be a frightening process. Actually, with our easy and flavorful dry brine method, it’s simpler than ever to serve a turkey that’s moist, tender, and bursting with fragrant herbs and zesty lemon. Skip the trouble of moist brining and unlock the key to a stress-free, scrumptious Thanksgiving centerpiece proper right here. All you want is an effective dry brine recipe, and you’ll produce probably the most flavorful meat you’ve ever had!

Save this recipe for later by clicking the ❤️ button on the recipe card. Do you know it can save you all your favourite recipes proper to your individual recipe index on GirlCarnivore to seek out them simpler afterward?

Have you ever tried this recipe? Do us a favor and fee the recipe card with the  ⭐ ⭐ ⭐ ⭐ ⭐ and drop a remark to assist out the subsequent reader.

Our dry brine recipe for turkey is all about simplicity and very good taste. In different phrases, minimal effort and ease to raise your vacation turkey. With a mixture of salt and herbs, it enhances the pure juiciness of the hen whereas infusing it with a mouthwatering taste. Say goodbye to messy moist brines and hey to this straightforward, no-fuss dry brine recipe. Excellent to your Thanksgiving turkey or particular events.

Stop your display from going to sleep

  • Begin with a thawed turkey that has been faraway from its bundle. Be certain that the neck and giblets are put aside.

  • Pat the turkey dry with paper towels over your complete floor of the pores and skin and contained in the cavity.

  • Mix the salt, rosemary, thyme, sage and lemon pepper in a bowl and blend to mix.

  • Utilizing a spoon or your fingers, rub the surface of the turkey on all sides and below the pores and skin liberally with the salt combination.

  • Switch the turkey to a wire rack over a rimmed baking sheet, breast facet up.

  • Place the rack in refrigerate uncovered for twenty-four to 48 hours.

  • Take away the turkey from the frdige after 24 to 48 hours, and prepare dinner as desired.

  • This dry brine works for many turkey recipes, whether or not left an entire conventional turkey or spatchcocked to put flat.
  • Contemporary or dried herbs work for this recipe, however we discover dried work simpler for a brine.
  • We don’t suggest rinsing the hen after it has dry brined.
  • Keep in mind, irrespective of the way you prepare dinner your turkey after you utilize a dry brine recipe, the inner temperature ought to attain 165°F within the breast meat and 170 levels F at nighttime meat with a meat thermometer, in accordance with the USDA.

Now that you’ve got a superbly brined turkey, listed below are some extra useful turkey guides: Methods to Moist Brine a Turkey

  • Methods to Spatchcock a Turkey
  • Methods to Truss a Turkey
  • Methods to Carve a Turkey

See our roast turkey recipe for a traditional Thanksgiving dinner, or view all of our favourite Thanksgiving Turkey Recipes.

Useful FAQs

Can you utilize a dry brine on a frozen turkey?

Sure! Simply ensure you thaw the turkey partially earlier than including the dry brine so you’ll be able to take away any giblets from the cavity of the turkey. Try our information for studying How to Thaw a Turkey!


No. You’d be higher off selecting one or the opposite. If you happen to favor a marinade, attempt our flavorful chicken marinade!


Be at liberty to make use of any mix of dried herbs, recent herbs, brown sugar, or citrus zest for a dry brine.


Your complete course of ought to take 24 to twenty-eight hours. Something inside that time-frame is truthful recreation! We don’t suggest brining a turkey for longer than that.


Nope! You don’t need to take away any of these flavors that developed through the brining course of. The one factor you need to do is pat the entire turkey down with paper towels to take away extra moisture. 

Source link

Previous articleRecipe: Kamonegi Chef Mutsuko Soma’s Easy Ramen Hack – Seattle Met
Next articleBrooke Williamson's Blue Cheese and Bacon Burgers Recipe – PEOPLE


Please enter your comment!
Please enter your name here