Obtained the elements for a delish inexperienced chutney and a few bread slices at residence? How about you convey them collectively and make this tremendous easy, straightforward, fast and engaging Chutney Sandwich! That is a kind of recipes which actually does get executed inside minutes. Not simply makes for a fantastic snack, but in addition a refreshing and yum breakfast too. That is additionally a no onion, no garlic recipe and is an apt snack in your picnics and tiffin packing containers as properly.

chutney sandwich slices served on top of each other on a white ceramic plate with text layover.

About Chutney Sandwich Recipe

This Chutney Sandwich is a preparation that’s positively a household favourite. The recipe is from certainly one of my mom’s mates who would often make these superb sandwiches slathered with this particular coconuty inexperienced chutney in them. I’m glad she handed on her recipe to my mother, and she or he to me.

Contemporary coriander leaves and coconut are the star elements within the no onion, no garlic chutney recipe used for this Chutney Sandwich. It isn’t that spicy too.

Thus, even the sandwiches are tremendous low on warmth and a sensible choice for teenagers too. I additionally add some sugar to the chutney, which provides it a slight candy style and balances the spice from the inexperienced chili.

This coriander-coconut chutney added to the sandwiches additionally goes properly with Onion Pakoda, Khaman Dhokla, Khandvi and Aloo Tikki. For this Chutney Sandwich recipe, you should utilize any bread of your selection like complete wheat, white or brown.

As soon as the chutney is prepared, you simply must unfold butter on the bread slices, high with a beneficiant slather of the ready chutney, make them into sandwiches, minimize into items and simply get pleasure from. It’s actually so simple as that. Finest served plain and even with tea of espresso.

Step-by-Step Information

How you can make Chutney Sandwich

Put together Chutney

1. Take 1 cup roughly chopped tightly packed coriander leaves, ¼ cup grated contemporary coconut and 1 chopped inexperienced chili in a grinder jar.

roughly chopped coriander leaves, grated fresh coconut and chopped green chili added in a grinder jar.

2. Add ½ teaspoon sugar and ¼ teaspoon salt. It’s also possible to add salt as per your style.

adding sugar and salt to the grinder jar.

3. Add 3 to 4 tablespoons water and grind to a easy and high quality consistency. Guarantee to maintain the consistency of the chutney to thick or medium-thick.

ingredients ground to a smooth chutney with some water.

4. Switch the chutney in a bowl and put aside.

prepared chutney for chutney sandwich.

Make Chutney Sandwich

5. Unfold butter evenly on bread slices. If packing the sandwiches for tiffin field or picnics, unfold a beneficiant quantity of butter, in order that the bread doesn’t change into soggy.

If you would like, you’ll be able to slice the perimeters. Since I used to be utilizing do-it-yourself white bread, the perimeters had been tender and never stiff like the shop introduced bread. Therefore, I didn’t slice the perimeters.

You may decide to unfold the bread with both salted butter or unsalted butter.

spreading butter on bread slices.

6. Now, unfold the ready chutney on the slices.

prepared chutney spread on buttered bread slices.

7. Normally, I unfold the chutney on each slices. However if you would like, you’ll be able to unfold the chutney on just one slice.

prepared chutney spread on buttered bread slices.

8. Deliver collectively the bread slices to type a sandwich.

bread slices brought together to make chutney sandwiches.

9. Slice the sandwich into items.

sliced chutney sandwich.

10. Serve Chutney Sandwich plain or with some tea or espresso.

chutney sandwich slices served on top of each other on a white ceramic plate.

Professional Ideas

  1. If you wish to make spicier sandwiches, then enhance the variety of inexperienced chilies within the chutney.
  2. Contemporary grated coconut provides one of the best taste within the chutney. In case you don’t have it, you’ll be able to add desiccated coconut too.
  3. Use both white bread, brown bread or complete wheat bread to make these sandwiches. The selection is totally yours. You may take away the perimeters of the bread slices too whereas making the sandwiches.
  4. If you wish to pack these sandwiches in tiffin or for picnics, then unfold a beneficiant amount of butter on bread slices. This can stop the bread from turning dry.
  5. You may simply double or triple this recipe.


What’s a Chutney Sandwich?

A Chutney Sandwich is a kind of sandwich generally present in Indian delicacies. It usually consists of bread slices full of a flavorful chutney, together with numerous fillings corresponding to greens, cheese or protein.

Is a Chutney Sandwich usually served scorching or chilly?

Chutney Sandwiches could be served both scorching or chilly, relying on private desire. Grilling or toasting the sandwich makes it scorching and crispy, whereas serving it with out toasting and refrigerating it, retains it chilly.

What are some widespread chutney choices for this sandwich?

Widespread chutney choices embrace mint chutney (pudina chutney), coriander chutney (dhania chutney), tamarind chutney (imli chutney), and even tomato chutney. These chutneys add totally different flavors to the sandwich.

Are Chutney Sandwiches a wholesome choice?

These sandwiches generally is a wholesome choice relying on the selection of fillings and the amount of butter or oil used and the kind of bread used. Together with loads of contemporary greens and utilizing whole-grain bread could make them extra nutritious.

Extra Sandwich Recipes To Attempt!

Please you’ll want to charge the recipe within the recipe card or go away a remark beneath when you have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

chutney sandwich recipe

Chutney Sandwich Recipe

Chutney Sandwich recipe is a fast and four-ingredient recipe to make tasty and flavorful sandwiches. The inexperienced chutney is made with coriander leaves (cilantro), coconut, inexperienced chillies and seasonings. A no onion and no garlic recipe.

Prep Time 15 minutes

Complete Time 15 minutes

Forestall your display screen from going darkish whereas making the recipe

Getting ready chutney

  • Rinse the 1 cup tightly packed coriander leaves after which roughly chop them. Additionally rinse and chop the inexperienced chilies.

  • Take the chopped coriander leaves, grated coconut, chopped inexperienced chilies and sugar in a grinder jar.

  • Add 3 to 4 tablespoons water and grind to a high quality and easy consistency.

  • Take the chutney in a bowl and put aside.

Making chutney sandwich

  • Unfold butter evenly on bread slices. If packing the sandwiches for tiffin field or picnics, then unfold a beneficiant quantity of butter, in order that the bread doesn’t change into soggy. 

  • In the event you desire you’ll be able to slice the perimeters of the bread.

  • Unfold the chutney on the bread slices. 

  • Normally I unfold the coriander coconut chutney on each the bread slices. However if you would like, then you’ll be able to unfold the chutney on just one facet of the bread.

  • Deliver collectively the bread slices to type a sandwich.

  • Reduce into triangles or squares and serve Chutney Sandwich as is with some chai or espresso.

  • For a spicer chutney sandwich add extra inexperienced chilies. 
  • In the event you desire a extra sweeter style within the chutney add a bit extra of the sugar. 
  • A variation is to make the chutney with each coriander leaves and mint leaves. 
  • The recipe could be doubled or tripled to make for potlucks or small events. 

Vitamin Information

Chutney Sandwich Recipe

Quantity Per Serving

Energy 230 Energy from Fats 72

% Every day Worth*

Fats 8g12%

Saturated Fats 5g31%

Trans Fats 0.2g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 12mg4%

Sodium 452mg20%

Potassium 200mg6%

Carbohydrates 31g10%

Fiber 5g21%

Sugar 4g4%

Protein 9g18%

Vitamin A 358IU7%

Vitamin B1 (Thiamine) 0.3mg20%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 3mg15%

Vitamin B6 0.2mg10%

Vitamin B12 0.01µg0%

Vitamin C 2mg2%

Vitamin D 0.1µg1%

Vitamin E 1mg7%

Vitamin Ok 16µg15%

Calcium 114mg11%

Vitamin B9 (Folate) 31µg8%

Iron 2mg11%

Magnesium 54mg14%

Phosphorus 150mg15%

Zinc 1mg7%

* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.

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This Chutney Sandwich recipe publish from the archives, first printed in February 2015 has been republished and up to date on September 2023.

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