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This beef jerky recipe is made with Large Crimson soda and chipotles in adobo sauce, giving it a steadiness of candy and warmth for true daring taste.
What’s Large Crimson?
Large Crimson is a carbonated soda standard within the South. It was created in Waco, Texas, in 1937, and has a definite style in comparison with different gentle drinks.
Some say it tastes like bubble gum. Others examine it to cream soda. However the precise components is alleged to incorporate citrus notes and vanilla.
Large Crimson is somewhat exhausting to search out nationwide. I grew up in Kentucky the place it was distributed to shops by way of the R.C. Bottling Firm. It was as widespread to us as Coke and Pepsi.
In Las Vegas (the place I dwell now), I can solely discover it in 20-ounce bottles at Nellis Air Power Base.
In the event you can’t discover it close to you, you should purchase Big Red on Amazon.
Large Crimson has a complete cult following, and it’s particularly standard with BBQ. Even Large Moe Cason agrees.
Large Crimson has expanded to incorporate Large Peach, Large Pineapple and Large Blue, which tastes like cotton sweet.
Substances
- Eye of Spherical Roast: That is my most well-liked reduce of beef for making beef jerky. It yields good outcomes each time.
- Large Crimson Soda
- Soy Sauce
- Chipotles in Adobo Sauce: Chipotles are smoked jalapenos. You’ll discover them in cans with adobo sauce within the Hispanic meals aisle of your grocery retailer. They’ve a slight warmth, but it surely balances with the candy soda, so it’s not too spicy.
- Brown Sugar: Gentle or darkish is okay.
- Salt Pepper Garlic: I exploit a pre-made mix of those three spices. You may also make your individual mixture of kosher salt, coarse-ground black pepper and granulated garlic or garlic powder
- Pink Curing Salt: Additionally referred to as prague powder #1. It is a sodium nitrite that helps protect the jerky, so it lasts longer.
Substitutions: If you cannot discover Large Crimson, substitute crimson cream soda. If you cannot discover an eye fixed of spherical roast, you should use a prime spherical roast, London broil or different lean reduce of beef.
See the complete recipe card under for servings and a full listing of substances.
How one can make your individual beef jerky
- STEP ONE: Chill the attention of spherical within the freezer for half-hour. It will make it simpler to slice. Utilizing your meat slicer, shave it into 1/8-inch thick slices.
PRO TIP: If you do not have a meat slicer, use a really sharp knife and slice it as skinny as you may. Or speak to your native butcher and ask them to slice it for you.
- STEP TWO: Mix the marinade substances in a big bowl. Place the thinly sliced meat in a big zip-top bag. Then, pour the marinade inside. Press out the entire air, seal and refrigerate for twenty-four hours.
- STEP THREE: After 24 hours, take away every slice from the liquid. Place on a paper towel-lined sheet pan in a single layer. Pat dry with extra paper towels. You’ll find yourself with about 4 sheet pans value of jerky.
PRO TIP: You'll be able to smoke it straight away at this level, however I favor to depart it uncovered within the fridge for yet another day. It helps with the drying course of.
- STEP FOUR: Warmth your smoker to 200F levels with oblique warmth. Place the slices on mesh grill mats or wire racks and place the mats on the smoker. Smoke for 1 hour and quarter-hour.
Ninja Grill Tip: When you have a Ninja Grill, set the operate to dehydrate and the temperature to 180F. You'll be able to add pellets and woodfire taste, when you like. Place the items in a single layer within the air crisper basket and prepare dinner for 1 hour and quarter-hour. You will must prepare dinner this in a number of batches.
- STEP FIVE: After 1 hour and quarter-hour, the jerky items will darken and change into agency.
How one can serve beef jerky
Congrats! You simply made Large Crimson beef jerky. You’ll be able to eat it straight away or put it aside and serve it up at your subsequent tailgate.
Do-it-yourself beef jerky additionally makes nice items.
Storage
To be on the protected facet, I at all times retailer my beef jerky in an hermetic container within the fridge. It should final for 1-2 weeks.
As a result of this recipe makes use of pink curing salt and we’ve eliminated a lot of the moisture, you may also vacuum pack it and retailer it in a cool darkish place like a pantry for a number of months.
You could take away as a lot air as potential. In the event you begin to see any indicators of moisture within the bag, it’s greatest to discard it, as a result of that may result in bacterial development.
Additionally, as soon as a bag is opened, it needs to be eaten in 3-5 days and saved within the fridge.
GCG Professional Pitmaster Ideas
- Slice your beef into 1/8-inch thick slices
- Marinate the meat slices for twenty-four hours, in order that they soak up all of the flavors
- Let the slices air dry for yet another day within the fridge on paper towel-lined sheet pans to take away extra moisture
Regularly Requested Questions
Sure. In the event you favor to make use of extra pure substances and omit the sodium nitrite, you positively can. The curing salt helps with preservation. In the event you don’t use them, solely retailer the jerky within the fridge.
Beef jerky is made with a lean reduce of meat, but it surely additionally contains sugars and salt, so it needs to be eaten moderately, particularly when you’re counting energy.
Some nice choices for low sugar jerky is to make use of Large Crimson Zero Sugar or cut back the quantity of brown sugar within the recipe.
To scale back the salt, use low-sodium soy sauce and omit the pink curing salt.
If you make do-it-yourself beef jerky, it’s a good suggestion to retailer it within the fridge.
Industrial beef jerky factories have the flexibility to check moisture content material to make sure their product might be saved at room temperature. We don’t have those self same instruments at dwelling.
After one hour on the smoker, begin checking in your jerky. For extra tender jerky, it needs to be agency, however somewhat pliable and will begin darkening across the edges. This normally occurs on the 1 hour and 15 minute mark.
Each grill has sizzling spots, so chances are you’ll must rotate the racks all through the prepare dinner.
Extra Jerky Recipes
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Trim: Trim fats and silver pores and skin off the roast. Discard. Freeze the roast for half-hour.
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Make Marinade: Mix the Large Crimson, soy sauce, chipotles with sauce, brown sugar, SPG and curing salt in a big bowl.
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Marinate: Slice the attention of spherical roast into 1/8-inch thick slices. Place in a big zip-top bag. Pour within the marinade. Seal, eradicating extra air. Refrigerate for twenty-four hours.
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Dry: Take away every bit of meat from the marinade. Place on paper towel-lined sheet pans in a single layer. Pat the tops dry with paper towels. Though not required, for greatest outcomes, refrigerate uncovered for yet another day.
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Smoke: Warmth your smoker to 200F levels. Place the meat on jerky mats or racks. Smoke for 1 hour and quarter-hour to 1 hour and half-hour.
After the meat marinates, you don’t should let it relaxation one other day, however I discover it helps dry the meat out, offering a young texture.
To prepare dinner this on a Ninja Grill, set the grill operate to dehydrate and the temperature to 180F levels. Place the meat in a single layer within the air crisper basket and smoke for 1 hour and quarter-hour.
Energy: 37kcalCarbohydrates: 3gProtein: 4gFats: 1gSaturated Fats: 0.3gPolyunsaturated Fats: 0.04gMonounsaturated Fats: 0.4gLdl cholesterol: 11mgSodium: 268mgPotassium: 69mgFiber: 0.3gSugar: 2gVitamin A: 0.2IUCalcium: 5mgIron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
