Homemade Smoked Roast Beef Sandwich

By Christie Vanover | Printed September 2, 2023 | Final Up to date September 2, 2023

Be taught the artwork of creating smoked roast beef, so you possibly can construct your personal sizzling or chilly roast beef sandwiches at dwelling.

Creating your personal deli-style roast beef for sandwiches is now easier than ever, because of this simple recipe. Smoked for tenderness, it’s the perfect approach to craft your personalised deli meat.

What’s roast beef?

In case you’re a sucker for a roast beef sandwich, that is the right recipe for you.

On this recipe, I share make smoked roast beef at dwelling so you may make your favourite quick food-style roast beef sandwich or deli-style sandwich. 

The cooking course of for roast beef often entails roasting a big piece of beef for a few hours, till it’s cooked via and tender.

A number of several types of beef cuts will work for this roast beef sandwich recipe, together with eye of spherical, prime spherical, prime loin roast or London broil.

I often use eye of spherical, which is similar lower I take advantage of for making beef jerky.

When seasoning the roast, select your favourite flavors for beef.

The meat in Arby’s roast beef sandwiches accommodates sodium phosphates, which assist help moisture. We’re going to skip that course of and dry brine the meat as a substitute.

I like kosher salt, black pepper, granulated garlic, granulated onion and generally thyme, chile or cumin. Refrigerate it in a single day to permit the flavors from the rub to permeate the meat, including a deep taste. 

As an alternative of roasting the meat within the oven, I cook dinner it on the smoker to a medium doneness.

Cooking it slowly permits the warmth to interrupt down the muscle fibers so that you just’re left with tender slices of meat for the most effective roast beef sandwiches.

As soon as your roast is cooked. It’s vital to let it cool utterly earlier than slicing it, particularly for those who like these actually skinny slices.

To get that completely sliced, deli roast beef, I take advantage of a meat slicer like they use on the grocery retailer deli counter.

• Eye of Spherical Roast: I used the attention of spherical roast because it’s a cheaper piece of meat, and it has simply sufficient marbling to make it tender regardless of being a leaner lower of meat.
• Beef Rub: Choose up your favourite beef rub or make your personal mix of spices. Begin with kosher salt and black pepper and add onion powder and garlic powder. You may as well add a contact of brown sugar for sweetness and cayenne pepper for warmth.

Non-compulsory Sandwich Toppings

• Buns: I pile roast beef onto a sesame seed bun, however you can even use a hamburger bun, onion roll, hoagie rolls, French roll and even simply plain sandwich bread.
• Cheese: For decent roast beef sandwiches, a spoonful of cheddar cheese sauce is nice. Including a slice of American cheese can also be a good selection.
• Condiments: Contemplate condiments like Arby’s Sauce, mayonnaise, mustard, BBQ sauce or ketchup.

See the complete recipe card under for servings and a full record of elements.

1. STEP ONE: Trim the surplus fats and silver pores and skin from the attention of spherical roast.

2. STEP TWO: Apply the rub on all sides of the meat.

3. STEP THREE: Wrap in plastic wrap. Refrigerate in a single day or for a minimum of 6 hours. That is basically a dry brine, which is able to assist taste the meat on the within. You could possibly inject the meat for those who desire or use a moist brine, however this technique tastes nice and is much less work.

4. STEP FOUR: Warmth your smoker to 250F. Take away the plastic wrap from the meat.

5. STEP FIVE: Place the roast on the smoker over oblique warmth and smoke till the inner temperature of the meat reaches 135F levels. This may take 1 1/2 to 2 hours. In case you desire to cook dinner it longer than medium uncommon, modify accordingly.

6. STEP SIX: Take away the meat from the smoker. Let the meat relaxation on the counter for half-hour. Wrap the meat in plastic wrap. Refrigerate for a minimum of 2 hours.

7. STEP SEVEN: Utilizing a meat slicer or very sharp knife, slice to your required thickness.

How you can make a roast beef sandwich

Brush the cut-side of the buns with some melted butter. Then, rapidly toast them in a sizzling skillet, butter facet down, for about 30 seconds or till they’re golden brown. Sprinkle with a pinch of salt.

For traditional roast beef sandwiches, pile a mound of heat thinly sliced deli-style roast beef on the underside bun. Then, add the highest bun.

For extra pleasure, you possibly can add cheddar cheese sauce, creamy horseradish sauce or caramelized onions.

For a chilly sandwich, unfold some mayonnaise on a pair slices of bread and add layers of lettuce, tomato, purple onion and chilly sliced roast beef.

If you wish to make this scrumptious recipe on your children’ lunches, make some roast beef and cheese roll-ups and serve these up alongside some chips or fruit for the final word balanced college lunch.

Storage

Leftover roast beef may be saved in an hermetic container within the fridge for 3-5 days. It may also be frozen for as much as 2 months.

To freeze roast beef leftovers, place particular person slices into plastic baggage and seal them. Write the date on every bag and pop it into the freezer. Then, thaw them within the fridge they usually’ll be available if you need to make a fast sandwich.

Extra beef recipes

Do-it-yourself Smoked Roast Beef Sandwiches

Be taught the artwork of creating smoked roast beef, so you possibly can construct your personal sizzling or chilly roast beef sandwiches at dwelling.

Recipe by Christie Vanover

Prep Time 6 hours hours

Cook dinner Time 1 hour hour 30 minutes minutes

Servings 16

Directions 

• Season: Apply the rub on all sides of the meat. Wrap in plastic wrap. Refrigerate in a single day or for a minimum of 6 hours.

• Warmth Grill: Warmth your grill or smoker to 250F levels with an oblique warmth zone.

• Smoke: Take away the meat from the plastic wrap. Place it on the smoker and cook dinner to an inner temperature of 135F levels. This may take 1 1/2 to 2 hours.

• Cool: Take away the meat from the smoker and let relaxation for half-hour.

• Wrap: Wrap in plastic wrap and refrigerate for a minimum of 2 hours.

• Slice: Utilizing a meat slicer or sharp knife, slice to your required thickness.

Notes

To make your personal beef rub, mix the next:

• 2 tsp kosher salt
• 2 tsp black pepper
• 1 tsp granulated garlic
• 1 tsp granulated onion
• 1/2 tsp floor cumin

In case you like your meat cooked previous medium uncommon, modify by cooking longer. 

This estimate was created utilizing a web based vitamin calculator

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