Think about tender tacky Rooster Parmesan Meatballs, lined in wealthy marinara sauce and melted cheese piping scorching and on the desk in below an hour. This simple recipe is an ideal mix of wealthy Italian flavors crafted for simple weeknight dinners with all of the flavors of the Italian basic.

Hand spooning out a cheesy chicken meatball from a skillet.

When you have a passion for traditional hen parmesan, you’re in for a pleasant shock with our hen parmesan meatballs. We’ve captured the quintessential flavors of the beloved consolation meals and remodeled them into handy, bite-sized marvels. That is the type of chicken recipe we by no means get tired of.

Excellent for each particular events or a straightforward household dinner. This quick dinner recipe is a go-to for once you need to meal plan for the week, identical to our luxurious pork meatballs or conventional veal meatballs. And it’s a straightforward hen meatball recipe, even simpler than our go-to air fryer veal parmesan, loaded with marinara and a cascade of melted cheese.

We’ve listed our favourite manufacturers under to make these selfmade meatballs however be at liberty to make use of no matter you want greatest for this recipe. Our secret ingredient for retaining issues low-carb is pork panko. We love the stuff however conventional panko or plain breadcrumbs work nice if that’s what you could have available.

Ingredients for this easy chicken meatball recipe.

Components

  • Floor hen – we search for floor darkish meat for added taste. Floor turkey.
  • Pork Panko bread crumbs or conventional Italian breadcrumbs
  • Parmesan cheese – use freshly grated cheese, not the sort in a shake jar
  • Eggs
  • Dried herbs like basil and Italian seasoning
  • Crimson pepper Flakes
  • Salt and Pepper – we all the time use Kosher salt and freshly floor black pepper
  • Garlic
  • Oil – impartial cooking oil will work
  • Marinara sauce – we love Roa’s marinara sauce proper out of the jar and discover it on sale at Costco. Take a look at our shop page for all of our favourite pantry staples.
  • Mozzarella cheese – we used sliced recent mozzarella as a result of we like the way it melts, however shredded mozzarella will work too.
  • Recent herbs like parsley and basil
  • Extra parmesan cheese for garnish

Methods to make hen parm meatballs

That is a kind of simple recipes that solely take a couple of minutes to prep.

  • First, Line a baking sheet with wax paper or foil and prep your components by getting all of them in place so you could have issues able to go.
  • Then add the meatball components to a big bowl. The bottom hen, parmesan cheese, eggs, herbs, purple pepper flakes, salt, pepper, and minced garlic. Combine along with your palms to mix.
  • Divide the bottom hen combination into 12 even parts and gently type into meatballs by rolling the meat combination along with your palms. Place the meatballs within the fridge for half-hour.
  • Subsequent, when able to cook dinner, preheat the oven to 350 levels F.
  • Then, preheat a big skillet over medium warmth. Add a splash of oil to coat the pan and forestall the meatballs from sticking. When the oil is shining and simply beginning to smoke, organize the hen meatballs in a single layer within the pan with out crowding them. Work in batches if wanted.
  • Fry the meatballs till golden brown, flip, and take away from the warmth.
  • Fastidiously spoon the marinara sauce over prime. Then add the slices of mozzarella cheese.
  • Utilizing an oven mitt, rigorously switch the skillet to the preheated oven and bake the meatballs for an additional 10 to 12 minutes. The cheese will probably be browned and toasted. Use a digital meat thermometer to examine that the interior temperature of the hen parm meatballs is 165 levels F on the heart.
  • Let the pan cool for five minutes earlier than spooning out and serving scorching. Garnish with freshly minced parsley, recent basil, and extra grated parmesan cheese if desired. It’s all of the completely scrumptious flavors of hen parm in juicy hen meatballs.

Lady Carnivore Professional Recipe Suggestions

  • Don’t desire a dry meatball? Search for darkish meat for one of the best taste. Floor hen breast is extremely lean, so ensure to not cook dinner it too far previous 165F internally.
  • That is one in every of our favourite meals to make in an enormous batch for simple meal prepping. We double it and have baked meatballs prepared for simple lunches, scrumptious dinners, and protein snacks all week lengthy.
  • You possibly can bake these floor hen meatballs on a baking sheet with out the marinara sauce or mozzarella if you wish to prep them forward for meals or freeze them with out sauce.
  • We use a seasoned cast iron skillet for this recipe. As a result of the tomato sauce received’t be within the skillet too lengthy, and since it’s nicely seasoned clean cast iron, the acidity received’t harm the pan. For those who don’t have a well-loved forged iron skillet, use an oven-safe skillet.
  • For those who don’t have floor hen, this recipe works with any floor meat, like pork, venison, and even floor beef. With floor beef, drain any extra fats earlier than including the sauce, and anticipate a wealthy taste much like our beef parmesan.
Overhead shot of a table with a skillet of chicken parmesan meatballs layered with melty cheese and fresh herbs ready to be served.

What to serve with these simple meatballs

We hold it low carb and serve these floor hen meatballs with shredded roasted cabbage, and for an added layer of taste, use smoked cabbage.

Alternatively, these are nice spooned-over pasta noodles like spaghetti in basic hen parm fashion, roasted spaghetti squash, or zoodles. Add a slice of heat garlic bread on the aspect to sop up the additional pasta sauce to make this hen parmesan meatballs recipe much more indulgent. You possibly can even serve these in a hoagie roll and make it a meatball sandwich.

Leftovers and Storage

As soon as cooled, retailer leftovers in an hermetic container within the fridge for as much as 4 days. To reheat, take out the specified portion and microwave in 30-second blasts till heated by way of. Alternatively, you’ll be able to reheat these in a big skillet or baking dish in an oven preheated to 325 levels F till heated by way of, about 10 minutes.

It’s also possible to freeze these hen parm meatballs. After they’re cooled, retailer them in resealable freezer baggage and take away as a lot air as potential. Label the bag, and par freeze the meatballs by laying the bag flat on a baking sheet for an hour within the freezer. Then, you’ll be able to freeze the entire bag for as much as 3 months. Thaw within the fridge till able to cook dinner and reheat in an oven preheated to 325 levels F till heated by way of 15 to twenty minutes.

Close up of the skillet of meatballs to show the browned mozzarella cheese and herbs on top in a cozy scene.

Easier Meatball recipes

Rooster parmesan meatballs are a intelligent nod to an Italian basic, apart from busy weeknights, in a straightforward, tasty format. Excellent for meal prepping, lunch, or fast dinners, they’re an easy means to boost a meal. Tempted to present them a go? Don’t simply take our phrase for it—whip them up, take pleasure in them, after which fee the recipe card and go away a remark to assist out the subsequent man.

These hen parm meatballs convey the wealthy flavors of a basic Italian dish into bite-sized perfection. Easy to organize, they’re a fully scrumptious recipe for busy weeknights or flavorful meal prep.

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For the hen meatballs

Make the meatballs

  • Line a baking sheet with wax or parchment paper.

  • Add the meatball components to a bowl.

    1 lbs Floor hen, 1/4 cup Parmesan cheese, 2 Eggs, 1/2 tsp basil, 1/2 tsp Italian seasoning, 1/2 tsp Crimson pepper Flakes, 1/2 tsp Salt, 1/4 tsp Pepper, 3 garlic cloves, 1/4 cup Pork Panko

  • Gently combine and type into 12 even sized meatballs along with your palms.

  • Place the meatballs within the fridge for half-hour to firl up.

Prepare dinner the meatballs

  • Preheat the oven to 350 levels F.

  • Preheat a big skillet over medium warmth.

  • Add oil to the pan and swirl to coat.

    1 tbsp Oil

  • Add the meatballs to the pan, in a single layer, not overcrowding the pan and brown for 3 to five minutes.

  • Flip and take away from warmth.

  • Fastidiously add the marinara excessive of the meatballs.

    15 oz Marinara sauce

  • Add the mozzarella cheese, sliced over every of the meatballs.

    8 oz Mozzarella cheese

  • Fastidiously switch the skillet of meatballs to the oven to complete cooking, one other 10 to 12 minutes.

  • The meatballs are accomplished when the interior temperature reaches 165F with an immediate learn thermometer.

Serve

  • Fastidiously take away the skillet from the oven and let it relaxation for five minutes.

  • Garnish with freshly minced parsley, recent basil, and extra grated parmesan cheese if desired and serve scorching.

    Parsley, Basil, Parmesan cheese

  • Don’t desire a dry meatball? Search for darkish meat for one of the best taste. Floor hen breast is extremely lean, so ensure to not cook dinner it too far previous 165F internally.
  • That is one in every of our favourite meals to make in an enormous batch for simple meal prepping. We double it and have baked meatballs prepared for simple lunches, scrumptious dinners, and protein snacks all week lengthy.
  • You possibly can bake these floor hen meatballs on a baking sheet with out the marinara sauce or mozzarella if you wish to prep them forward for meals or freeze them with out sauce.
  • We use a seasoned cast iron skillet for this recipe. As a result of the tomato sauce received’t be within the skillet too lengthy, and since it’s nicely seasoned clean cast iron, the acidity received’t harm the pan. For those who don’t have a well-loved forged iron skillet, use an oven-safe skillet.
  • For those who don’t have floor hen, this recipe works with any floor meat, like pork, venison, and even floor beef. With floor beef, drain any extra fats earlier than including the sauce, and anticipate a wealthy taste much like our beef parmesan.

Serving: 1g | Energy: 309kcal | Carbohydrates: 6g | Protein: 27g | Fats: 20g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 154mg | Sodium: 938mg | Potassium: 671mg | Fiber: 1g | Sugar: 3g | Vitamin A: 735IU | Vitamin C: 5mg | Calcium: 280mg | Iron: 2mg

Course: Major Course

Delicacies: American, Italian



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