Home Grilling Recipes Hawaiian Grilled Pineapple Coleslaw – Girls Can Grill

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Hawaiian Grilled Pineapple Coleslaw – Girls Can Grill

July 29, 2023

Meet your new good aspect dish for yard BBQs. Hawaiian pineapple coleslaw is a scrumptious twist on a straightforward summer time salad.

By Christie Vanover | Revealed July 28, 2023 | Final Up to date July 28, 2023

Put a Hawaiian spin on a traditional aspect dish with this straightforward pineapple coleslaw made with contemporary grilled pineapple and a light-weight, vibrant Asian vinegar dressing.

Hawaiian Grilled Pineapple Coleslaw in serving bowl and small bowl.

What’s pineapple coleslaw

Coleslaw is just a cabbage salad usually made with principally inexperienced cabbage and shredded carrots. Typically purple or pink cabbage is added for a pop of coloration.

America’s traditional coleslaw recipe is made with a mayonnaise-based dressing with apple cider vinegar, however this pineapple coleslaw recipe has a savory tropical twist.

Once I appeared on BBQ Brawl on Meals Community, my crew determined to create a Pa’ina, which is a Hawaiian banquet.

My teammates Chef Ippy Aiona and Harold Villarosa took on the seafood dishes whereas I ready the pork with a aspect of this slaw. The judges completely liked it, and our crew gained the problem for the day.

What makes this pineapple slaw totally different from a standard coleslaw recipe is that the dressing is made with rice wine vinegar, pineapple juice, ginger and chilis.

These elements add brightness and a bit of warmth which balances so properly with the candy grilled pineapple and contemporary mango.

Elements

Hawaiian Grilled Pineapple Coleslaw ingredients.

Pineapple: Use a contemporary pineapple. One of the simplest ways to select a juicy pineapple is to odor the underside. It ought to odor candy. If not, it’s not fairly ripe but.
Brown Sugar: I take advantage of a bit of darkish brown sugar on the pineapple slices to assist them caramelize on the grill.
Inexperienced Cabbage: One head of cabbage weighs about 1 pound, which equals 8 cups of shredded cabbage.
Purple Cabbage: You want 2 cups of purple or pink cabbage, which is able to weigh about 1/4 pound.
Carrot: 1 massive carrot will yield about 1 cup of shredded carrots. Peel it after which shred it with a meals processor or cheese grater.
Mango: For extra sweetness, you’ll need 1 contemporary mango diced up. Take away the peel and pit.
Macadamia Nuts: For added crunch on the finish, crush and toast some macadamia nuts to sprinkle on prime.

Coleslaw Dressing Elements

Rice Vinegar
Pineapple Juice
Honey
Brown Sugar
Fresno or Thai Chile Pepper: I really like cooking with Fresno peppers. They’re candy and spicy. Typically they’re onerous to search out although, so a pink Thai chili pepper or fowl’s eye chili can be a superb possibility. When you can’t discover that both, go together with a jalapeno.
Recent Ginger: To prep the ginger, peel off the pores and skin. Then mince it up.
Recent Garlic
Salt

Substitutions: To avoid wasting time, you should utilize pre-shredded cabbage and carrots. Will probably be a bagged combine known as 3-color coleslaw combine.

It’s also possible to use canned sliced pineapple. When you use canned pineapple, save the juice to make use of within the dressing.

As an alternative of the macadamia nuts, you too can use hazelnuts or cashews.

See the complete recipe card beneath for servings and a full record of elements.

Learn how to make pineapple coleslaw

What makes this coleslaw particular is the grilled pineapple. Warmth your grill to medium-high warmth whilst you prep your elements.

STEP ONE: Take away the highest and backside from the pineapple. Then, take away the rind and slice into 1/2-inch slices. No have to take away the core. We’ll do this later.

STEP TWO: Sprinkle brown sugar on each side of the pineapple slices. It will assist with caramelization.

STEP THREE: Grill the pineapples for a couple of minutes per aspect. You need them to begin to brown and soften. Grilling brings out their pure sweetness.

STEP FOUR: Reduce the slices into quarters and take away and get rid of the middle level. That is the core, which is woody and onerous to eat. Cube the remainder of the slice into pineapple tidbits.

STEP FIVE: Mix the dressing elements in a small bowl.

Pineapple coleslaw dressing ingredients.

STEP SIX: In a big bowl, combine collectively the shredded cabbage and carrots, together with the diced mango and grilled candy pineapples. Toss within the tangy dressing to coat. Season with salt to style. For one of the best taste, let chill for 1 hour within the fridge.

Pineapple coleslaw dressing and prepped ingredients.

Hawaiian Grilled Pineapple Coleslaw in serving bowl.

STEP SEVEN: Simply earlier than serving, sprinkle with toasted macadamia nuts.

Hawaiian Grilled Pineapple Coleslaw in serving bowl topped with macadamia nuts.

Learn how to serve grilled pineapple slaw

Serve the tropical coleslaw in a big bowl topped with chopped nuts as a aspect to a major course or at considered one of your summer time cookouts. For added coloration and crunch, you too can add sliced inexperienced onions.

This slaw is scrumptious with my Maui Wowee Hawaiian BBQ Smoked Pork Ribs, Filipino BBQ Pork and Chicken Skewers and Filipino BBQ Pork Tenderloin.

It’s additionally a superb topping for pulled pork sandwiches and fish tacos.

Spoonful of Hawaiian Grilled Pineapple Coleslaw.

Storage

Retailer leftover coleslaw in an hermetic container within the fridge for a few days.

After the primary day, the pure liquids from the cabbage will begin to break down and the slaw will change into extra liquidy. You may drain off the surplus liquid or add extra contemporary cabbage and carrots to bulk it again up.

GCG Professional Pitmaster Suggestions

Use contemporary pineapple for stunning sweetness
Use 1 half purple cabbage to each 4 elements inexperienced cabbage
Add nuts on prime for added crunch
To make this a full meal, toss in some grilled shrimp or hen

Ceaselessly Requested Questions

Is coleslaw higher contemporary or in a single day?

Coleslaw made with shredded cabbage tastes higher if it sits for a minimum of an hour within the fridge. This enables the pure juices from the cabbage, carrots and fruits so as to add taste to the dressing. If the slaw sits in a single day, the crispy cabbage will begin to get a bit of soggy.

How do you make coconut pineapple coleslaw?

When you love coconut, comply with this pineapple coleslaw recipe and sprinkle 1/4 to 1/2 cup shredded coconut on prime simply earlier than serving.

Is pineapple good in coleslaw?

Completely. Pineapple provides a contact of sweetness and an amazing texture to coleslaw. It’s even sweeter and extra flavorful when you take the time to grill the pineapple. Mango is one other contemporary fruit that’s nice in coleslaw.

Is it coleslaw or cole slaw?

In response to Merriam-Webster, the correct spelling for a shredded cabbage combination tossed with dressing is coleslaw. The phrase originates from the Dutch phrase koolsla. Kool means cabbage and sla means salad.

Extra coleslaw recipes

Extra recipes I ready on BBQ Brawl

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