Historically Filipino BBQ marinade is used to make BBQ pork and hen skewers, nevertheless it additionally tastes nice on grilled pork tenderloin.
By Christie Vanover | Revealed July 28, 2023 | Final Up to date July 28, 2023
In case you’re searching for a enjoyable twist on grilled pork tenderloin, strive marinating it with the flavors of the Philippines.
What’s Filipino type pork barbecue?
When folks seek advice from Filipino-style barbecue, they’re often referring to skewers of pork butt or hen thighs which were marinated in banana ketchup, lemon-lime soda, soy sauce and citrus juice. The marinade can be used as a basting sauce because the meat grills.
Once I appeared on BBQ Brawl on the Meals Community, my group determined to grill up a Hawaiian feast. There’s a giant Filipino neighborhood in Hawaii, so I knew utilizing my Filipino BBQ marinade recipe could be choice.
As an alternative of creating Filipino pork barbecue skewers, I used the marinade on pork tenderloins to make a heartier plate of meals. I served it alongside a mattress of Hawaiian Grilled Pineapple Cole Slaw.
Above is an image taken on the set of the particular plate that the judges tasted. Choose Carson Kressley stated it was one among his favourite bites of the night time.
Substances
- Pork Tenderloin: One bundle incorporates two pork tenderloins. The tenderloin is a young minimize of meat that can grill up in about 20 minutes.
- Banana Ketchup: This is a vital ingredient. It’s like tomato-based ketchup however is made with bananas. Surprisingly it doesn’t style like bananas. You should buy it on Amazon.
- Soy Sauce
- Lemon Lime Soda: One other vital ingredient for Filipino BBQ. You need to use common or zero sugar.
- Brown Sugar: Gentle or darkish is okay. I at all times use darkish brown sugar as a result of I just like the richness of the added molasses.
- Rice Vinegar
- Citrus Juice: Conventional Filipino BBQ is made with calamansi juice. I usually use the juice of 1 orange and three limes. It offers it a tart and candy steadiness.
- Recent Garlic: You’ll want two garlic cloves peeled and minced.
- Recent Ginger: Peel the ginger. Then mince it.
- Black Pepper
Substitutions: You may also make this dish with a pork loin. You’ll simply want so as to add just a few extra minutes to the cooking time.
See the total recipe card under for servings and a full record of substances.
Methods to cook dinner Filipino type pork BBQ
- STEP ONE: Whenever you open the bundle of pork tenderloin, you will notice that there’s a layer of silver pores and skin on one facet. Use a pointy knife to take away it.
- STEP TWO: In a big mixing bowl, mix the barbecue marinade substances. Add the pork and marinate the meat within the fridge for about 4 hours.
- STEP THREE: Set your grill up with two-zone cooking. One facet must be set to medium warmth, and the opposite facet must be off or with out coals. Place the marinated pork on the grill grates over the direct warmth. (Save the marinade combine.) Grill for about quarter-hour flipping each 5 minutes or so.
TWO-ZONE COOKING: In case you’re utilizing a gasoline grill, flip one burner onto medium and go away the opposite burners off. In case you’re utilizing a charcoal grill, push the coals to 1 facet.
- STEP FOUR: As soon as the tenderloin has a pleasant char on all sides. Transfer it to the oblique warmth facet of the grill. Prepare dinner the pork till it reaches an inside temperature of 145F levels. The overall grilling time will probably be round 20-25 minutes.
PRO TIP: Pork tenderloin is a lean meat, so it’s vital that you simply don’t overcook it or it is going to dry out. The USDA recommends cooking pork to an inside temperature of 145F. One of the simplest ways to examine the temp, is to insert your meat thermometer by means of the tip into the middle of the meat.
- STEP FIVE: Place the saved marinade in a pot and place it on the grill or stovetop. As a result of it was uncovered to uncooked meat, it must be cooked with the intention to be used as a glaze. Let it simmer for about 5 minutes.
- STEP SIX: As soon as the pork has reached the correct inside temperature utilizing an instant-read thermometer, take away it from the grill and let it relaxation.
- STEP SEVEN: Slice the rested pork tenderloin into one-inch-thick slices.
Methods to serve BBQ pork tenderloin
Whenever you’re able to serve up this Filipino pork BBQ recipe, add the slices to a plate, drizzle with the heated marinade and garnish with inexperienced onions. In case you have further sauce, you’ll be able to serve it on the facet as a dipping sauce.
These slices go nice with my Hawaiian Grilled Pineapple Coleslaw. I served them collectively on BBQ Brawl on Meals Community and one of many judges stated it was one among his favourite bites of the night time.
Storage
In case you have leftover pork, put it aside in an hermetic container within the fridge for as much as 5 days. You must also save the sauce. Leftover pork will also be frozen for as much as six months.
GCG Professional Pitmaster Ideas
- Banana ketchup sounds unusual, however strive it not less than as soon as
- Marinate the pork for not less than 4 hours for the most effective outcomes
- Prepare dinner the pork to 145F levels for the proper juiciness
Incessantly Requested Questions
When folks seek advice from Filipino BBQ, they’re usually referring to skewers of pork or hen which were marinated in banana ketchup, citrus juice, soy sauce and lemon-lime soda.
Banana ketchup is much like tomato ketchup, nevertheless it’s made with bananas, vinegar and spices. Bananas had been used rather than tomatoes within the Philippines throughout WWII as a result of tomatoes had been laborious to return by.
It doesn’t style like bananas in any respect. It’s similar to ketchup, just a bit bit sweeter. Generally it’s known as banana sauce or banana catsup.
Extra recipes from BBQ Brawl
Filipino BBQ Pork Tenderloin
Historically Filipino BBQ marinade is used to make BBQ pork and hen skewers, nevertheless it additionally tastes nice on grilled pork tenderloin.
Directions
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Trim: Use a pointy knife to take away the silver pores and skin from the pork tenderloin.
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Make Marinade: In a big bowl, mix the banana ketchup, soy sauce, soda, brown sugar, vinegar, juice from the orange and limes, garlic, ginger and pepper.
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Marinate: Add the pork tenderloins to the marinade and refrigerate. You may marinate in as little as half-hour, however 4 hours is finest.
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Warmth Grill: Warmth your grill with two-zone cooking with one facet set to medium warmth.
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Grill: Take away the pork from the marinade. Save the marinade. Grill the pork over direct warmth for about quarter-hour, flipping often.
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Warmth Marinade: Whereas the pork is grilling, place the marinade in a pot on the grill or stovetop and simmer for five minutes.
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Oblique Warmth: As soon as charred on all sides, transfer the pork to the oblique warmth zone and proceed cooking till the inner temperature reaches 145F levels. This could take 5-10 minutes.
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Relaxation: As soon as the pork reaches 145F, take away it from the grill and let it relaxation for about 10 minutes.
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Slice: Slice the rested pork into medallions and drizzle with sauce. Garnish with sliced inexperienced onions.
Notes
Pork tenderloins often come two to a bundle, so that you’ll solely want one bundle for this recipe.
Diet
Energy: 357kcalCarbohydrates: 42gProtein: 36gFats: 6gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.1gLdl cholesterol: 98mgSodium: 2612mgPotassium: 906mgFiber: 2gSugar: 34gVitamin A: 296IUVitamin C: 24mgCalcium: 64mgIron: 3mg
This estimate was created utilizing a web based vitamin calculator
