This no-bake caramel apple cheesecake recipe is a light-weight dessert made with mascarpone, so it is additional luscious and creamy.
By Christie Vanover | Printed July 18, 2023 | Final Up to date July 18, 2023
What’s cool about this recipe is that it’s nice for a scorching summer time day but in addition an ideal fall dessert.
I ready this recipe on Meals Community’s BBQ Brawl within the out of doors kitchen. Discover out what the decide’s needed to say and the way I’ve tailored the recipe for the reason that present.
What’s a cheesecake stack
A cheesecake stack is a fast method to layer grilled apples with no-bake cheesecake to make an elegant-looking dessert in about an hour.
The apples are grilled with melted butter and cinnamon, and the scrumptious cheesecake is made with Italian mascarpone, powdered sugar and selfmade whipped cream.
All the things is completed with wealthy apple syrup and candied pecans. For added class, I additionally use contemporary nutmeg and contemporary thyme leaves as a garnish.
What occurred once I made these on Meals Community
Making this recipe on BBQ Brawl on Meals Community was a problem. My crew was restricted to cooking a whole meal on one Santa Maria-style grill. I knew I needed to get my apples cooking earlier than the uncooked meats hit the grill, so I hustled.
After grabbing my components, I sliced the apples and went straight to the grill. Sadly, amid the frenzy, I forgot to peel them. Additionally, the coals weren’t fairly as scorching as I needed them to be and I couldn’t drop the grate as a result of we had Dutch ovens beneath it. So I didn’t get the warmth and char that I actually wanted to.
When it got here time to make the no-bake cheesecake filling, I scrambled to search out all the gear I wanted. I lastly discovered a mixer and piping bag, however time was ticking away quick. It additionally didn’t assist that it was heat out, so my cheesecake filling was additional mushy.
I additionally couldn’t deliver a bottle of Athol Orchards Apple Cider Syrup with me, so I made an apple caramel sauce from scratch. It was good, however nowhere close to nearly as good because the syrup.
When my dessert was offered to the judges, Chef Brooke Williamson mentioned the apples appeared undercooked and he or she wished I had peeled them as a result of they threw issues off texturally. Pitmaster Rodney Scott mentioned my dessert was a fantastic concept however wanted extra refining.
Fortuitously, once you make this caramel apple cheesecake recipe at dwelling, you gained’t be confronted with any of these obstacles, so it ought to come out excellent!
Elements
- Inexperienced Apples: I exploit granny smith apples for this recipe as a result of I just like the tartness and they’re agency sufficient to face up on the grill.
- Cinnamon Sugar: You need to use the pre-made variety or make your personal.
- Butter: For the most effective outcomes, use actual butter. Salted or unsalted is okay.
- Mascarpone Cheese: This can be a mushy Italian cheese. It’s much like American cream cheese however is extra wealthy and creamy.
- Powdered Sugar: This provides a contact of sweetness to the no-bake cheesecake portion of the dessert.
- Heavy Cream: As soon as whipped, this can create a luscious whipped cream that will get folded into the cheesecake combine.
- Vanilla: You need to use vanilla extract, however I all the time use pure vanilla bean paste once I bake.
- Pecans: You’ll want chopped pecans for this recipe. For those who purchase pecan halves, place them in a baggie and pound them with a kitchen mallet or the underside of a glass to crumble.
- Apple Cider Syrup: I fell in love with Athol Orchards Apple Cider Syrup a number of years in the past. It’s a thick caramel-like syrup that has all of the flavors of apple pie and apple cider.
Substitutions: To make your personal cinnamon sugar, mix 1/2 tsp cinnamon with each 1 tablespoon of sugar. As an alternative of the apple cider syrup, it’s also possible to use store-bought caramel or your personal caramel sauce recipe.
See the complete recipe card beneath for servings and a full checklist of components.
Methods to put together caramel apple cheesecake
This recipe is made in a couple of phases. First, you’ll grill the apples. Then, you’ll make the no-bake cheesecake and sweet the pecans. All steps might be executed forward of time, and you may assemble simply earlier than you’re able to serve these cute desserts.
- STEP ONE: Wash the apples. Then, slice them into 24 1/8 to 1/4-inch-thick slices. It’s best to get 4 giant slices per apple. The smaller apple slices might be saved for snacking.
- STEP TWO: Utilizing a 3-inch circle cutter or pairing knife, take away the peel from the apple slices. Then, use a 1-inch circle cutter to take away the core and seeds.
- STEP THREE: Brush the slices with melted butter and sprinkle with cinnamon sugar. Make sure to do each side.
- STEP FOUR: Warmth your grill to medium-high warmth. Add the apples to the grill. Cook dinner for 3-5 minutes per aspect, till they get good grill marks and grow to be extra tender.
- STEP FIVE: In a big mixing bowl, mix the mascarpone cheese, powdered sugar and vanilla, till it’s clean.
- STEP SIX: In one other bowl, whisk the heavy cream with a hand mixer or stand mixer. Begin at a low velocity and whip, till stiff peaks type. Gently fold the whipped cream into the mascarpone combination. Then, place the creamy cheesecake filling right into a piping bag with a big star tip.
PRO TIP: For those who want tart cheesecake, add a splash of lemon juice to the combination, or think about including 2 tablespoons of bitter cream rather than a few of the whipped cream.
- STEP SEVEN: Place the pecans and a pair of tablespoons of cinnamon sugar in a skillet or small saucepan. Place the skillet on a grill or stovetop over low to medium-low warmth. Cook dinner, stirring constantly. When the pecans are coated with melted sugar, dump them onto a sheet of wax paper or parchment paper to chill.
PRO TIP: As soon as the sugars begin to soften, it’s virtually prepared. Maintain an in depth eye on it, so the sugars don’t burn.
- STEP EIGHT: To assemble the stacks, pipe a layer of cheesecake on high of 1 slice of grilled apple. Add one other grilled apple slice on high, and pipe on one other cheesecake layer. Drizzle apple cider syrup or caramel sauce on high of the cheesecake.
- STEP NINE: Garnish with candied pecans, a bit little bit of freshly grated nutmeg and contemporary thyme leaves.
From the aspect, you possibly can see the gorgeous grilled apple layer topped with the cheesecake combination.
Methods to serve no-bake caramel apple cheesecake stacks
Assemble on a reasonably platter and serve with plates and forks.
Storage
It’s finest to serve these straight away, however if you wish to make them prematurely or you will have leftovers, retailer them on a platter within the fridge and canopy them loosely with plastic wrap. Attempt to not smash the topping.
They’ll final for 1-2 days within the fridge. After that, the sugars within the apples will begin to macerate and can grow to be mushy.
GCG Professional Pitmaster Suggestions
- Granny smith apples maintain up nice on the grill
- Use mascarpone as an alternative of cream cheese for richer taste
- Home made whipped cream is extra luscious than pre-made whipped cream
- To make this additional particular, get a bottle of Athol Orchards Apple Cider Syrup
Ceaselessly Requested Questions
Completely. As an alternative of grilled apples, you possibly can layer this no-bake cheesecake filling with any grilled or contemporary fruits. It tastes nice with peaches, grilled pineapple rings and contemporary berries. For a extra genuine cheesecake taste profile, sprinkle with graham cracker crumbs. You would even drizzle on some chocolate.
This recipe requires mascarpone, which is an Italian cream cheese made with entire milk. As an alternative, you should utilize American-style cream cheese to make the cheesecake batter. Simply permit it to sit down at room temperature so it softens.
Sure. As an alternative of grilling the apple slices, you possibly can bake them in an oven on a wire rack. Set the oven temperature to 350F levels and cook dinner for 10-Quarter-hour, till they’re fork tender.
Extra grilled desserts
Extra recipes from BBQ Brawl
No-Bake Caramel Apple Cheesecake Stack
This no-bake caramel apple cheesecake recipe is a light-weight dessert made with mascarpone, so it is additional luscious and creamy.
DirectionsÂ
Grilled Apple Slices
-
Slice: Slice the apples into 24 1/8 to 1/4-inch thick slices. Save the remainder of the apple items for snacking.
-
Peel + Core: Use a 3-inch circle cutter or pairing knife to take away the peels from the skins. Use a 1-inch circle cutter to take away the core and seeds.
-
Season: Brush the slices on each side with melted butter. Season each side with cinnamon sugar.
-
Grill: Warmth the grill to medium-high warmth with a direct warmth zone. Grill the slices for 3-5 minutes per aspect, till they’ve good grill marks and have softened.
No-Bake Cheesecake
-
Combine: In a big bowl, combine collectively the mascarpone, powdered sugar and vanilla.
-
Whip: In one other bowl, whip the cream, till stiff peaks type.
-
Fold: Fold the whipped cream into the mascarpone combination. Place it right into a piping bag with a star tip.
Candied Pecans
-
Sweet: Place the pecans and a pair of tablespoons of cinnamon sugar in a skillet. Place it on the grill or stovetop over low to medium-low warmth. Slowly cook dinner, stirring typically, till the sugar melts and coats the pecans. Pour onto a sheet of wax paper to chill.
Assemble
-
Pipe: Place 12 slices of grilled apples on a platter. Pipe one layer of no-bake cheesecake across the apple ring. Add a second apple slice and one other layer of cheesecake.
-
Garnish: Drizzle apple cider syrup on high of every stack. Add candied pecans. High with freshly zested nutmeg and some thyme leaves.
Notes
Whereas I extremely advocate utilizing apple cider syrup, it’s also possible to use store-bought or selfmade caramel sauce.Â
Diet
Energy: 315kcalCarbohydrates: 25gProtein: 3gFats: 24gSaturated Fats: 13gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.2gLdl cholesterol: 51mgSodium: 64mgPotassium: 149mgFiber: 3gSugar: 20gVitamin A: 736IUVitamin C: 5mgCalcium: 57mgIron: 0.3mg
This estimate was created utilizing a web-based vitamin calculator
