Bacon jam pizza is salty, slightly candy, with slightly warmth and extremely sinful. This recipe is loaded with cheeses and baked on a grill.
By Christie Vanover | Printed June 22, 2023 | Final Up to date June 22, 2023
Bacon and many cheese? Sure please! You’ve acquired to strive including bacon jam to pizza. It’s salty, slightly candy, with slightly warmth and extremely sinful.
What’s bacon jam?
Certain, you’ll be able to simply make bacon pizza with cooked, crumbled bacon and cheese, however on your subsequent pizza evening, strive bacon jam pizza. It’s a lot tastier.
Bacon jam is a condiment that features crispy bacon and caramelized onions which can be preserved with sugar and vinegar. It’s scrumptious with crackers and smoked garlic cream cheese and it goes nice on burgers.
It’s particularly superb on selfmade pizza when it’s topped with a great deal of cheese.
Substances
This pizza doesn’t use any tomato sauce. As a substitute, it’s layered with bacon jam and topped with melty mozzarella.Â
- Pizza dough: You should utilize selfmade pizza dough or store-bought pre-made dough.
- Mozzarella cheese: You’ll want two kinds of mozzarella cheese for this pizza: shredded mozzarella and Ciliegine mozzarella balls. The balls are in regards to the dimension of cherry tomatoes and might be discovered within the deli part of the grocery retailer.
- Bacon jam: Comply with my selfmade recipe for bacon jam or search for pre-made bacon jam online.
- Parmesan cheese: This provides an excellent saltiness to the pizza. I desire shaved parm. In the event you can’t discover that, use shredded or grated.
- Flour: You’ll want flour to mud your pizza peel so the dough doesn’t stick. You should utilize all-purpose flour, bread flour or 00 flour. Â
- Inexperienced onions: A last contact for a contemporary garnish.
Substitutions: In the event you don’t have time to make bacon jam, you can also make this pizza with different jams and jellies, like fig jam, red pepper jelly or mango chutney.
See the complete recipe card under for servings and a full record of components.
How one can grill bacon jam pizza
You should utilize any kind of grill or pizza oven to prepare dinner bacon jam pizza.
In the event you’re cooking on ceramic cooker like a Kamado Joe, warmth your grill to 450F levels with a deflector plate inside. Then, place the pizza stone on the highest rack. In the event you’re utilizing a Large Inexperienced Egg, make certain the Conveggtor ft are going through up.
For a pellet, fuel or charcoal grill, warmth the grill to 450F levels with a pizza stone.
For a pizza oven like an Ooni Karu 12, warmth your pizza stone to 700-750F levels.
- STEP ONE: Begin by making one pizza at a time. Let your dough relaxation at room temperature for about half-hour. Whereas your grill is heating up, stretch out your pizza dough. Sprinkle pizza peel with flour and place the dough on high. Ensure you can transfer it freely on the peel. Â
- STEP TWO: High the stretched dough on this order. Add the shredded cheese, bacon jam, mozzarella balls and parmesan.
- STEP THREE: Place the pizza on the recent stone within the grill or oven. If cooking at 450F levels, it should take 8-10 minutes to prepare dinner. If cooking in a pizza oven, it should take about 2 minutes to prepare dinner. Make sure to rotate it each 20-30 seconds.
- STEP FOUR: The pizza is prepared when the crispy crust is golden brown and the cheese is melted and bubbly.
- STEP FIVE:Â Take away the pizza from the grill. Let it cool barely, then high it with inexperienced onions and a pinch of salt and black pepper. Slice to serve. Repeat with the remaining dough ball and components.Â
How one can serve bacon jam pizza
Bacon jam pizza is wealthy and indulgent. It’s finest served whereas it’s nonetheless scorching. It’s nice all by itself, however if you wish to flip it into a bigger meal, serve it with a vibrant, contemporary salad.
In the event you’re on the lookout for a bacon jam appetizer recipe, think about making small mini pizzas following the identical recipe. You can even change up your BBQ hen pizza by including bacon jam as a substitute of simply cooked bacon.Â
Storage
In case you have leftover slices of this bacon pizza recipe, save them in an hermetic container within the fridge for 1-2 days. You may reheat them within the microwave, however they’re even higher reheated in a toaster oven or air fryer. This pizza doesn’t actually freeze nicely.Â
GCG Professional Pitmaster Suggestions
- Use your personal dough or store-bought dough
- Begin with a jar of bacon jam
- Use a mixture of melty and salty cheeses like mozzarella and parmesan
- Preheat your pizza stone in your grill
- Pizza cooks quick, watch it whereas it’s cooking so it doesn’t burn
Regularly Requested Questions
If cooking over charcoal, use a deflector to assist block the warmth, then prepare dinner the pizza on a pizza stone. That is the most effective factor to do to forestall the underside of the crust from getting too scorching too quick.Â
If cooking in a pizza oven, spin the pizza each 20-30 seconds.
When making pizza, work shortly. Make sure to add some flour to your pizza peel earlier than including the dough. Ensure you can transfer the dough round on the peel earlier than including toppings. Maintain the toppings gentle so it doesn’t weigh the dough down an excessive amount of.
Sure. You may freeze cooked pizza, however it doesn’t reheat very nicely as a result of it provides moisture to the dough. For the most effective outcomes, thaw it in a single day within the fridge and reheat in a toaster oven or air fryer.
No in the event you’re cooking pizza on a grill or in a pizza oven, the easiest way to get the right crust is to position it immediately on a heated pizza stone.
Bacon Jam Pizza
Bacon jam pizza is salty, slightly candy, with slightly warmth and extremely sinful. This recipe is loaded with cheeses and baked on a grill.
DirectionsÂ
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Warmth Grill: If utilizing a ceramic cooker, warmth your grill to 450F levels with a pizza stone contained in the grill. If utilizing an Ooni pizza oven, warmth your oven to 700F levels.
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Stretch dough: Begin by making one pizza. Stretch the dough by pulling it, not rolling it. As soon as it’s about 12-inches in diameter, place it on a pizza peel dusted with flour.
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Add toppings: High the dough with 1 cup shredded cheese. Add 1 cup of bacon jam. High with half of the Ciliegine mozzarella balls. End with 1/2 cup of Parmesan cheese.
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Cook dinner: Utilizing the pizza peel, slide the pizza onto the heated pizza stone. If cooking at 450F, shut the lid and grill for 8-10 minutes. If cooking at 700F levels, prepare dinner for about 2 minutes, rotating each 20-30 seconds.
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Slice: When the cheese is melted and the crust is golden, take away the pizza from the grill. Sprinkle with inexperienced onions. Slice and serve.
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Repeat: Repeat these steps with the second dough ball to make a second pizza.
Notes
When including bacon jam to the pizza, strive to not get too near the sides. You don’t need it to drip previous the crust onto the pizza stone or it could burn.
Diet
Energy: 963kcalCarbohydrates: 12gProtein: 50gFats: 79gSaturated Fats: 35gPolyunsaturated Fats: 9gMonounsaturated Fats: 30gTrans Fats: 0.2gLdl cholesterol: 184mgSodium: 1896mgPotassium: 384mgFiber: 1gSugar: 2gVitamin A: 1121IUVitamin C: 2mgCalcium: 881mgIron: 2mg
This estimate was created utilizing a web-based diet calculator
2023-06-22T12:31:40-07:00
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