Basundi is a wealthy, creamy Indian candy or dessert that’s made with complete milk and flavored with aromatic spices, nuts and optionally dry fruits like raisins. My straightforward basundi recipe is prepared in underneath half-hour because of a secret ingredient. I take advantage of sweetened condensed milk to organize this splendidly indulgent dish in a jiffy! Right here you’ll discover step-by-step directions and images to make the most effective (and quickest) basundi from scratch.

three brass bowls filled with basundi on a brass plate

What’s Basundi

Basundi is a well-liked dessert mostly made in Western India, in such states as Maharashtra and Gujarat. Mainly it’s flavored, thickened and sweetened milk that’s made with gradual cooking complete milk to which sugar, aromatic spices and nuts are added later.

This basundi recipe is a faster model made with sweetened condensed milk and comes collectively underneath 25 minutes. It’s a bit much like Rabdi, which is usually served in North India.

Each are creamy milk-based dishes that function fragrant spices and could be served heat or chilly. Nonetheless, whereas rabri has a thick and pudding-like consistency, basundi is way thinner and has a smoother circulation.

Conventional basundi recipe requires you to simmer complete milk on a low warmth for a number of hours. This recipe of mine is a simple basundi recipe and it may be ready in solely about 20 to 25 minutes.

My secret is so as to add sweetened condensed milk to hurry up the thickening course of whereas nonetheless attaining simply the precise creaminess and wealthy taste.

This recipe is sufficient to serve 4 individuals (and could be simply scaled up), so it’s excellent to serve for dessert at particular events and gatherings. Plus it may be loved any variety of methods – scorching, heat, or chilled!

On this up to date model of the publish, I’ve halved the components of my unique recipe that may make for about 8 servings.

For those who plan to make the basundi candy for events or pot lucks or for festivals like Diwali, then simply scale it up relying upon the variety of servings you wish to make.

three bowls filled with basundi with a brass spoon containing basundi on top of one bowl

Step-by-Step Information

Tips on how to make Basundi Recipe

Prep and Prepare dinner Basundi Combination

1. Firstly, take ½ a can of condensed milk (200 grams) or ½ cup + 2 tablespoons in a heavy skillet or thick bottomed saucepan or kadai (wok).

sweetened condensed milk in a pan

2. Add 2 cups of complete milk. Don’t use low-fat or skimmed milk.

Word: How a lot milk is required relies on how a lot sugar is within the sweetened condensed milk you employ. Begin with 2 cups of milk, and add extra as wanted after the sweetened condensed milk has been added.

milk in the pan

3. With a whisk combine properly sufficient to mix the thick condensed milk with complete milk to get a fair liquid.

The combination needs to be even or else the condensed milk on the backside can burn whereas cooking. So be certain that there is no such thing as a condensed milk on the backside of the pan. All of the condensed milk needs to be combined with the milk. 

condensed milk and milk being mixed with wired whisk

4. Change on the warmth and maintain it to a low.

stove-top burner lit

Simmer Combination

5. Place pan on the stove-top and simmer for 20 to 25 minutes. Stir after intervals of three to 4 minutes on low warmth.

Proceed to stir usually as you carry the combination to a mild boil. Watch out to not let the milk brown on the underside of the pot.

Because it cooks, use a rubber spatula or picket spatula to scrape the edges of the pan and stir the milk solids again into the basundi combination.

pan filled with milk mixture with wired whisk inside

6. In the meantime chop the nuts and set them apart. Add your selection of chopped nuts. My favourite nuts to incorporate are: cashews, pistachios, almonds.

Right here I’ve slivered 6 cashews, 10 pistachios and eight almonds. You possibly can add kind of of every of the nuts.

chopped nuts on wooden chopping board

7. The basundi combination will start to thicken as you proceed to prepare dinner it. After it simmers for 20 to 25 minutes the basundi needs to be barely thick however clean and creamy.

basundi in a spoon

Make Basundi Candy

8. Add the slivered nuts.

nuts added to basundi in pan

9. Grate nutmeg to get a pinch of it or add a beneficiant pinch of floor nutmeg powder.

a small piece of nutmeg being grated using a fine grater on top of pan

10. Add ½ teaspoon cardamom powder (4 inexperienced cardamom pods, powdered in a mortar-pestle) and 10 to 12 strands of saffron. Additionally add 2 tablespoons of chironji (charoli seeds).

Ensure that the chironji are contemporary and never rancid or tasting bitter. As they get rancid in a short time.

Chironji is also called charoli and these small brown seeds give a stunning crunch and a nuttiness to this creamy dessert.

saffron strands and charoli seeds added to basundi

11. Stir to combine and simmer it for an additional minute. Flip off the warmth.

basundi ready to be served

Serving and Storage Strategies

12. Switch the basundi candy to serving bowl/bowls. Serve this creamy dessert scorching, heat or chilled garnished with some almond and pistachio slivers.

For those who plan to serve basundi chilly, then cowl the bowl or bowls and refrigerate for just a few hours till the basundi turns into chilly.

Retailer leftovers within the fridge for two to three days in a lined container or bowl. Take pleasure in basundi because it or with Puri (Indian fry bread).

three brass bowls filled with basundi on a brass plate

Skilled Ideas & Variations

  • Sweetness: The style for sweetness is relative. With 2 cups milk, the basundi was barely candy for my style, however my household discovered it excellent. So when the basundi is cooked, examine the style and if you happen to discover it a tad extra candy, add about ¼ cup heat or scorching milk to lighten the sweeter style.
  • Cooking: It is very important stir the combination usually whereas simmering, in order that the liquids don’t turn out to be brown or burn on the backside of the pan. So stir after intervals of three to 4 minutes whereas the liquids thicken.
  • Chironji seeds: To get the genuine style and taste of the basundi, attempt to add chironji seeds. These tiny seeds add an excellent crunchy texture to the in any other case clean and creamy consistency of the dish. Additionally be certain that they aren’t rancid or tasting bitter.
  • Flavoring spices: Do add the cardamom powder, however you’ll be able to skip the saffron. Once more for an genuine recipe, I might not recommend skipping nutmeg powder.
  • Nuts: Select so as to add nuts which might be simply obtainable to you. Cashews, pine nuts, almonds, pistachios are some good choices.
  • Scaling: As is, this recipe has 3 to 4 servings. Basundi is often served in small bowls. Scale the recipe simply to make 6 or 12 servings.


Can this fast basundi recipe be made with unsweetened condensed milk?

Sure, you’ll be able to actually use unsweetened condensed milk. Merely add sugar to style as you simmer after including the entire milk.

What ought to I serve with basundi?

You possibly can take pleasure in it as an after meal dessert or candy. For those who plan to serve the basundi heat, a facet of fluffy and comfortable poori is a good choice. It makes for a terrific festive dish that you would be able to put together shortly.

How lengthy will basundi maintain properly?

Hold do-it-yourself basundi in a sealed container for as much as 2 to three days within the fridge.

Extra Indian Sweets!

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closeup shot of brass spoon filled with basundi on top of a brass bowl with basundi

Basundi Recipe | Basundi Candy

Basundi is a flavored, thickened and sweetened milk made with complete milk, sugar, aromatic spices and nuts. It’s a in style candy made within the western components of India. This basundi recipe is a faster model made with sweetened condensed milk and comes collectively underneath 25 minutes.

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Complete Time 25 minutes

Stop your display screen from going darkish whereas making the recipe

  • Add complete milk and condensed milk in a thick bottomed saucepan or kadai. Stir and blend with a wired whisk in order that the condensed milk is combined evenly with milk.

  • If you don’t want a sweeter basundi add ¼ cup milk or extra in response to your preferences. Consider the combination thickens whereas cooking, so add the milk accordingly.

  • Place the pan on stovetop. Hold warmth to a low. Deliver this combination to a mild boil. Carry on stirring at intervals in order that the liquids don’t get browned or burn from backside.

  • Prepare dinner on low warmth and simmer for 20 to 25 minutes. Stir after intervals of three to 4 minutes. 

  • Regularly the basundi combination would start to thicken.

  • Scrape the milk solids from the edges and the cream collected on the highest and add it again to the basundi combination.

  • Add grated nutmeg or nutmeg powder, slivered nuts, cardamom powder and saffron strands.

  • Combine and stir to mix. Proceed to simmer for 1 to 2 minutes extra.

  • Pour in serving bowls. Serve basundi scorching or heat or chilly. Whereas serving garnish with some slivered nuts like almonds or pistachios. You possibly can function is or with poori.

  • Sweetness is relative. With 2 cups milk, the basundi is barely candy for my style, however my household discovered it excellent. So when the basundi is cooked, examine the style. And if you happen to discover it extra candy, add in about ¼ cup to ⅓ cup heat or scorching milk to lighten the sweeter style. You possibly can select so as to add extra milk whenever you combine it with condensed milk or after the cooking is full.
  • Stir the combination usually whereas cooking in order that the liquids don’t burn or get brown on the backside of the pan.
  • I might suggest so as to add each chironji and nutmeg to get the genuine flavors when you have time. Chironji provides a pleasant crunch and makes this dessert extra flavorful.
  • Do use complete milk for a creamy consistency. Toned milk or low-fat milk gained’t provide the identical outcomes. 
  • For chironji take care because it will get shortly rancid and tastes barely bitter. If the chironji has turn out to be rancid, then don’t add it. 
  • You possibly can skip including saffron however do add cardamom powder. 
  • Be at liberty so as to add the nuts which might be simply obtainable to you. Some choices are: pine nuts, cashews, pistachios, almonds. 
  • For events or get togethers you’ll be able to simply scale this recipe relying upon the servings you need. 

Diet Information

Basundi Recipe | Basundi Candy

Quantity Per Serving

Energy 308 Energy from Fats 108

% Every day Worth*

Fats 12g18%

Saturated Fats 6g38%

Polyunsaturated Fats 1g

Monounsaturated Fats 4g

Ldl cholesterol 33mg11%

Sodium 134mg6%

Potassium 459mg13%

Carbohydrates 40g13%

Fiber 1g4%

Sugar 39g43%

Protein 10g20%

Vitamin A 384IU8%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 2mg2%

Vitamin D 2µg13%

Vitamin E 1mg7%

Vitamin Okay 2µg2%

Calcium 332mg33%

Vitamin B9 (Folate) 16µg4%

Iron 1mg6%

Magnesium 46mg12%

Phosphorus 296mg30%

Zinc 1mg7%

* % Every day Values are based mostly on a 2000 calorie eating regimen.

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This Basundi recipe from the archives first printed in September 2014 has been up to date and republished on Could 2023.

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