Ninja Smoked Pork Belly Burnt Ends

By Christie Vanover | Printed April 19, 2023 | Final Up to date April 19, 2023

One of many first recipes I cooked once I obtained the Ninja Woodfire Out of doors Grill was pork stomach burnt ends. And I used to be so pleasantly stunned to be taught that with this grill, I may cook dinner them in half the time.

What are pork stomach burnt ends?

Burnt ends are a practice within the beef world. They’re cubes of smoked beef brisket lower from the purpose finish (the fattier half). After cooking sluggish and low, they’re tossed in sauce and caramelized.

However pork lovers have determined they need a chunk of the burnt finish motion. Pork stomach burnt ends are in all places on Instagram. They’re really simple to make, and take much less time than their beef counterparts.

In contrast to the brisket, which a lower of meat that comes from the chest of the cow, pork stomach burnt ends are comprised of the stomach of the pig, which is the place bacon comes from.

Bacon nevertheless is cured after which smoked. With pork stomach burnt ends, there isn’t a curing concerned, so you can also make this recipe in just some hours.

Elements

• Pork Stomach: A full pork stomach could be very lengthy and weighs a number of kilos. You should buy a full slab, lower it and freeze parts for later. Or, if you happen to’re fortunate, your native grocery retailer or huge field retailer will promote smaller parts. You’ll need about 3 kilos for this recipe.
• BBQ Rub: Use your favourite barbecue rub that goes with pork. My award-winning Pork Rub is an ideal alternative.
• Butter: You’ll need about 4 tablespoons for the braising stage.
• BBQ Sauce: Select your favourite BBQ sauce.

Tips on how to smoke pork stomach burnt ends on a Ninja Grill

1. STEP ONE: Take a look at your pork stomach. One facet could have a thick layer of pores and skin. If it does, use a pointy knife to take away it. Then, lower the pork stomach into even cubes which might be 1 to 1 1/2 inches thick.

2. STEP TWO: Season the pork stomach cubes liberally with pork rub. Plan on 1 tablespoon of rub per pound of meat.



3. STEP THREE: Place pellets within the facet of your Ninja Woodfire Grill. Set the operate to smoker, the temp to 250F levels and the timer to 2 1/2 hours. Place the seasoned pork stomach on the grill and shut the lid.



PRO TIP: For those who don’t have a Ninja Woodfire Grill, comply with my different Smoked Pork Belly Burnt Ends recipe. It contains steps for different sorts of people who smoke and pellet grills.

4. STEP FOUR: After one hour on the grill, the pork stomach cubes will develop a stunning bark. To complete cooking them, switch them right into a pan and high with 1 cup barbecue sauce, 4 tablespoons butter and a pair of tablespoons honey. Place the pan on the grill. Shut the lid and cook dinner for 20 minutes.





NINJA PRO TIP: Just remember to use a pan that can match on the grill with the lid closed.

5. STEP FIVE: After 20 minutes, the butter can be melted and the sauce will liquify much more. Stir. Cook dinner for one more 20 minutes with the lid closed.



6. STEP SIX: After 20 minutes, stir the cubes round once more and flip them over. Cook dinner one other 20 minutes.



Tips on how to serve Ninja smoked pork stomach

After the ultimate 20 minutes, the sauce will change into cheesy and the pork stomach can be extraordinarily tender.

Serve the Ninja smoked pork stomach burnt ends straight away in a giant bowl or place a number of burnt ends on every plate with a facet of Garlic Parmesan Ranch Air Fryer Frozen Fries or Smoked Mac and Cheese on a Ninja Grill.



Storage

Leftover smoked burnt ends may be saved in an hermetic container within the fridge for as much as 5 days. You too can freeze them in an hermetic container for as much as six months.

Regularly Requested Questions

Ought to I cowl the pan when smoking pork stomach on a Ninja?

When smoking on my Ninja Woodfire Grill, I by no means use foil. I’ve discovered that it interferes with the cooking temperatures and instances. The pork stomach will braise simply tremendous with out overlaying the pan, due to the grill’s convection fan.

Can I make pork stomach burnt ends with out smoke?

Completely. On the Ninja Woodfire Grill, you management the smoke taste. For those who choose to cook dinner pork stomach burnt ends with out smoke taste, don’t add any pellets. You possibly can nonetheless use the smoker operate for excellent oblique warmth.

How lengthy does it take to smoke pork stomach burnt ends on a Ninja Grill?

When smoking at 250F levels, it takes about 2 hours to cook dinner pork stomach burnt ends on a Ninja Woodfire Grill.

Need much more nice grilling recipes and ideas? Subscribe to my e-newsletter and comply with me on Facebook, Instagram and TikTok for my newest grilling adventures. For those who make a recipe, I’d love in your to go away a remark and ranking beneath. Thanks.


Ninja Smoked Pork Stomach Burnt Ends
This is how one can make completely tender smoked pork stomach burnt ends in your Ninja Woodfire Grill in simply two hours.
Recipe by Christie Vanover
Prep Time 30 minutes
Cook dinner Time 2 hours
Servings 8
Directions 
• Prep Pork Stomach: In case your pork stomach has a layer of pores and skin, take away it with a pointy knife. Minimize the pork stomach into 1 to 1 1/2-inch cubes.

• Season: Toss the pork stomach cubes within the barbecue rub.

• Warmth Grill: Add pellets to the Ninja Woodfire Grill. Set the operate to smoker, the temperature to 250F levels and the time to 2 1/2 hours.

• Smoke: Add the seasoned cubes to the Ninja grill on the grill grate. Shut the lid and smoke for 1 hour.

• Braise: Place the smoked pork stomach in a pan. Add the barbecue sauce, butter and honey to the pan. Stir. Place it on the grill and smoke for 1 extra hour, stirring each 20 minutes.

• Serve: After a complete of two hours, the sauce ought to be cheesy and the pork stomach ought to be good and tender and able to serve.
Notes
For those who don’t have my award-winning pork rub, use your favourite seasoning for pork. 
I at all times set my Ninja Woodfire Grill for extra time than is required, simply in case I want just a little additional time. 
There isn’t any must cowl the pan with foil. The convection fan within the grill will assist braise the pork stomach completely. 
Vitamin
Energy: 1013kcalCarbohydrates: 20gProtein: 16gFats: 96gSaturated Fats: 37gPolyunsaturated Fats: 10gMonounsaturated Fats: 44gTrans Fats: 0.2gLdl cholesterol: 138mgSodium: 468mgPotassium: 412mgFiber: 1gSugar: 16gVitamin A: 312IUVitamin C: 1mgCalcium: 37mgIron: 2mg
This estimate was created utilizing a web based vitamin calculator


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