The coconut tree is rightly referred to as the ‘tree of life,’ for the myriad methods every a part of the tree be used. Even when we take the fruit in itself, there’s a lot a coconut affords – the recent flesh, water, dried coconut and extra. This recipe is one such that makes use of the coconut in its hottest means. Coconut Rice is a lightweight, tasty, savory South Indian rice variant made with recent grated coconut, lentils, herbs and spices. This recipe is straightforward, but scrumptious and is vegan too. For a gluten free model, simply skip the asafoetida.

overheat shot of coconut rice topped with two fried curry leaves and cashew bits in a blue rimmed white bowl on a dark blue wooden tray and text layover.

About Coconut Rice

This nutty and delicate rice-based dish is known as Coconut Rice, additionally Thengai Sadam in Tamil language. The phrases ‘thengai’ means ‘coconut’ and ‘sadam’ denotes ‘rice.’

Coconut Rice is without doubt one of the staples in addition to favourite dishes within the South Indian areas of India. Pretty easy to make, this dish comes collectively by mixing sautéed or fried lentils, spices, herbs and recent grated coconut with cooked rice.

There are fairly plenty of variations of this Coconut Rice recipe in South Indian delicacies. My recipe model options freshly grated coconut, which can also be the star right here.

The lentils, cashews add a stunning crunch to the dish and a nutty taste. I embrace each crimson chilies and inexperienced chilies for that little bit of smoky warmth within the rice.

This specific rice dish is made in the course of the South Indian festivals of Pongal and Navratri. In my many visits to completely different cities and cities in southern India, I largely visited locations of curiosity and plenty of temples. In among the temples there, we have been served this Coconut Rice, Pongal in addition to Curd Rice.

For this recipe of Coconut Rice, if you happen to already prep up by grating the coconut earlier, then the dish comes collectively rapidly. No prizes for guessing, that the recipe tastes finest with recent coconut. Nevertheless, if you happen to don’t have it, then you’ll be able to even put together this rice with frozen coconut.

One other variant of this Coconut Rice recipe is made with coconut milk and referred to as Thengai Paal Sadam in Tamil and Coconut Milk Rice in English. The distinction is that within the Coconut Milk Rice recipe, the rice grains are cooked in coconut milk, herbs and spices.

Together with the Coconut Rice, I typically make such easy rice variations after I wish to cook dinner one thing straightforward. Some extra such hassle-free recipes that I like to make are Lemon Rice, Mango Rice and Tomato Rice.

Step-by-Step Information

Learn how to make Coconut Rice

Soak Rice and Lentils

1. Soak 1 cup common non-sticky Indian rice (like sona masuri, ponni, surti kolam, parmal rice) or basmati rice in sufficient water for 20 to half-hour.

rice soaking in water in yellow bowl.

2. Additionally, soak ½ tablespoon urad dal and ½ tablespoon chana dal in scorching water for 20 to half-hour. Later, drain the water very nicely and hold the lentils apart.

Urad dal is husked and cut up black gram. Chana dal is husked and cut up bengal gram.

You possibly can add the lentils with out soaking when making the dish. Nevertheless, soaking them, improves their texture and provides a superb style to the rice.

soaked lentils in a spoon in water.

Prepare dinner Rice

3. After 20 to half-hour, drain all of the water from the rice. Add the rice grains along with 1.75 to 2 cups water in a 2-liter stovetop strain cooker

Stress cook dinner the rice on medium to medium-high warmth for two whistles or 5 to six minutes. When the strain settles down naturally within the cooker, open the lid and fluff the rice.

For a softer texture within the rice, strain cook dinner for 3 whistles. Should you do not need a strain cooker, cook dinner rice in a pot, pan or the On the spot Pot. I’ve listed the small print beneath.

  1. Cooking in a pot or pan: Take the soaked rice and a pair of cups water in a pan. Cowl and simmer on low to medium-low warmth till rice grains are tender and the water has been absorbed. If a lot of the water has evaporated and the rice grains look undercooked, add just a few tablespoons of scorching water. Cowl and proceed to cook dinner rice.
  2. Cooking in On the spot Pot: Switch the rice grains and 1.5 cups water within the On the spot Pot. Seal the lid and place the valve to sealing. Stress cook dinner on excessive strain for 4 to five minutes. When the cooking is full and also you hear the beep sound, wait for five minutes earlier than giving a fast strain launch. Open the lid and switch the rice to a tray or plate for cooling.
cooked rice in a pressure cooker.

4. Take the rice on a plate/tray and permit to chill fully. If there are lumps within the rice, then break the lumps as soon as the rice is cooled.

cooked rice spread on a large steel plate.

Fry Spices and Lentils

5. Warmth 2 tablespoons coconut oil in a pan. Decrease the warmth, add 1 teaspoon mustard seeds and let it crackle.

You too can use sesame oil (not the Asian sesame oil which is toasted however the oil that’s constituted of uncooked sesame seeds a.ok.a gingelly oil) or some other impartial tasting oil.

mustard seeds in hot coconut oil in a black pan.

6. When the mustard seeds are crackling, add the strained chana dal and urad dal. Combine and fry on low warmth for a minute.

lentils added in the black pan.

7. Add 2 tablespoons chopped cashews.

chopped cashews added in the black pan.

8. Stir and fry till the cashews flip golden. The lentils would additionally flip golden by then.

frying cashews and lentils in pan.

9. Add the beneath listed spices and herbs:

  • 1 or 2 dried crimson chilies (damaged and seeds eliminated)
  • 10 to 12 curry leaves
  • 1 or 2 chopped inexperienced chilies or ½ to 1 teaspoon, chopped
  • 1 pinch of asafoetida (hing)

For a gluten-free rice, skip the asafoetida or use gluten-free asafoetida.

dried red chilies, curry leaves, chopped green chilies and asafoetida added to pan.

10. Stir and fry till the crimson chillies change coloration. The curry leaves would additionally turn out to be crisp.

frying spices and lentils in pan.

Add Coconut

11. Subsequent, add 1.5 cups tightly packed grated coconut.

Be sure that the coconut is finely grated and never chunky or having bigger shreds.

finely grated coconut added in pan.

12. Mix and blend very nicely with the remainder of the fried spices and herbs.

coconut mixed with rest of the spices and herbs in black pan.

13. Sauté the coconut on low warmth for 3 to 4 minutes, stirring typically. The coconut may be sautéed till it will get a creamish or a faint, pale beige coloration.

sautéing coconut.

Make Coconut Rice

14. Lastly, add the steamed cooled rice and salt in line with your style.

cooked rice and salt added to the pan.

15. Combine the rice very nicely and switch off the warmth.

rice mixed in pan.

16. Serve Coconut Rice scorching or heat.

Should you like, you’ll be able to garnish with chopped coriander leaves and drizzle with a little bit of ghee whereas serving. You too can select to drizzle some lemon juice on the rice whereas consuming.

coconut rice with two curry leaves on top of it in a blue rimmed white bowl.

Serving and Storing Ideas

You possibly can serve Coconut Rice as is or pair with a gravy or curry like Vegetable Stew, Potato Roast, Vegetable Kurma, Cauliflower Kurma and even with plain home made recent Curd.

Within the photos on this put up, I’ve served the Coconut Rice with a spicy South Indian Potato Kurma. I additionally wish to pair this rice with the Kerala fashion Parippu Kari (moong lentils curry).

For a very flavorful and healthful meal, I like to recommend pairing a South Indian vegetable gravy or curry with the rice. Accompany some papadum (appalam), if you happen to like.

Since this can be a coconut-based rice dish, it’s best had recent. I don’t advocate to retailer this Coconut Rice within the fridge, as then the probabilities of the coconut going rancid are very excessive. Furthermore, it’s best to eat rice when freshly cooked.

Knowledgeable Ideas

  1. Rice: Any short-grained or medium-grained rice works nicely on this recipe. However ensure that whichever rice you employ, it’s non-sticky. Aromatic basmati rice is one other choice to make this delish dish. Most non-sticky styles of Indian rice can be utilized right here.
  2. Lumpy rice: In case your rice grains have cooked a tad extra and have turn out to be lumpy on cooling, don’t worry. Merely break the lumps within the cooked rice.
  3. Coconut: I extremely advocate to incorporate recent grated coconut for the perfect taste. Frozen coconut is the subsequent choice. Be sure that the frozen coconut smells good and isn’t rancid. Together with unsweetened desiccated coconut gained’t give a greater style as in comparison with the rice made with recent coconut.
  4. Lentils: The fried toasty lentils add a nutty taste to the dish and impart a pleasant crunch. Skip them, if you don’t favor or do not need them in your kitchen.
  5. Herbs: Curry leaves imparts loads of taste on this recipe. So, curry leaves are an important ingredient and can’t be swapped or substituted with some other herb or spice. If recent curry leaves are usually not out there, use curry leaves powder. Add about ½ to 1 teaspoon of floor curry leaves powder.
  6. Nuts: I like so as to add cashews, however you’ll be able to swap it with peanuts. Skip these nuts, in case you are out of inventory or don’t have it at house.

Extra Rice Recipes To Attempt!

Please be sure you fee the recipe within the recipe card or go away a remark beneath if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

overheat shot of coconut rice topped with two fried curry leaves and cashew bits in a blue rimmed white bowl on a dark blue wooden tray

Coconut Rice Recipe

Coconut rice is a lightweight, tasty, savory South Indian rice variant made with recent grated coconut, lentils, cashews, herbs and spices. This nutty and delicate rice based mostly dish is also referred to as Thengai Sadam in Tamil language. The recipe is vegan and for a gluten-free model, simply skip including asafetida.

Prep Time 30 minutes

Prepare dinner Time 10 minutes

Complete Time 40 minutes

Forestall your display from going darkish whereas making the recipe

Preparation

  • Soak 1 cup common rice or basmati rice in sufficient water for 20 to half-hour.

  • Additionally soak the urad dal and chana dal in scorching water for 20 to half-hour. Later drain the water very nicely and set the lentils apart.

  • Grate half of a medium to giant coconut and hold apart. You want about 1.5 cups of tightly packed finely grated coconut.

Cooking rice

  • After 20 to half-hour, drain the water and strain cook dinner the rice with 1.75 to 2 cups water for two whistles or 5 to six minutes on medium to medium-high warmth in a 2 litre stovetop strain cooker.

  • Should you do not need a strain cooker, cook dinner rice in a pot or pan or the On the spot Pot. Discover the small print beneath.

  • Cooking in a pot or pan: Take the soaked rice and a pair of cups of water in a pan. Cowl and simmer on a low to medium-low warmth till rice grains are tender and the water has been absorbed. If the a lot of the water has evaporated and the rice grains look undercooked, add just a few tablespoons of scorching water. Cowl and proceed to cook dinner rice.
  • Cooking in On the spot Pot: Switch the rice grains and 1.5 cups water within the On the spot Pot. Seal the lid and place the valve to sealing. Stress cook dinner on excessive strain for 4 to five minutes. When the cooking is full and also you hear the beep sound, wait for five minutes earlier than giving a fast strain launch. Open the lid and switch the rice to a tray or plate for cooling.
  • When the strain settles down by itself, open the lid and fluff the rice. For a softer texture within the rice, strain cook dinner for 3 whistles

  • Take the rice in a plate/tray and permit to chill grains fully. You too can cool the rice within the cooker itself. If there are lumps within the rice, then break the lumps as soon as the rice is cooled.

Making tempering

  • Warmth coconut oil in a pan. You too can use sesame oil or some other impartial oil. Cut back the warmth to a low. Crackle mustard seeds first within the scorching oil.

  • Add the chana dal and urad dal. Stir and fry for a couple of minute.

  • Then add chopped cashews.

  • Stir and fry until the cashews flip golden. The lentils would additionally flip golden by then.

  • Add crimson chilies, curry leaves and chopped inexperienced chilies together with a pinch of asafetida.

  • Stir and fry till the crimson chilies change coloration and the curry leaves turn out to be crisp.

Making coconut rice

  • Subsequent add grated coconut. Combine very nicely.

  • Sauté the coconut for 3 to 4 minutes stirring typically. The coconut may be sautéed till it get a cream-ish coloration or a faint mild beige coloration.

  • Lastly add the steamed rice and salt.

  • Mix and blend the rice nicely. Change off the warmth.

Serving and Storing Ideas

  • Serve coconut rice scorching or heat. Should you like you’ll be able to garnish with chopped coriander leaves and drizzling with a little bit of ghee whereas serving. You too can select to drizzle some lemon juice on the rice whereas consuming.
  • You possibly can serve coconut rice as is or pair with a gravy or curry like vegetable stew, potato roast, vegetable kurma, cauliflower kurma, potato curry or moong lentils curry or a easy dal and even plain home made recent curd or yogurt.

  • I counsel pairing with gravy or curry for a very flavorful meal. Accompany some papadum (appalam) if you happen to like.

  • Since this rice has coconut, it’s best had recent. I don’t advocate to retailer this rice within the fridge because the probabilities of coconut going rancid are very excessive. Furthermore it’s best to eat rice when freshly cooked.

  • Rice: Any short-grained or medium-grained rice works nicely on this coconut rice recipe. However ensure that whichever rice you employ, it should be non-sticky. Aromatic basmati rice is another choice.
  • Coconut: I extremely advocate to incorporate recent grated coconut for the perfect style and taste. Frozen coconut is the subsequent choice. Be sure that your frozen coconut smells good and isn’t rancid. Together with unsweetened desiccated coconut merely gained’t give a greater style compared to the rice made with recent coconut.
  • Lumpy rice: In case your rice grains have cooked a tad extra and have turn out to be lumpy on cooling. Don’t worry. Merely break the lumps within the cooked rice.
  • Herbs: Curry leaves imparts loads of taste. Curry leaves are an important ingredient within the recipe and can’t be swapped or substituted with any herb or spice. If curry leaves are usually not out there, I like to recommend to make use of curry leaves powder. Add about ½ to 1 teaspoon of floor curry leaves powder.
  • Nuts: I like so as to add cashews, however you’ll be able to swap it with peanuts. Merely omit these nuts, in case you are out of inventory with them.
  • Lentils: The fried toasty lentils add a nutty taste to the dish and provides some good crunch. Skip them if you don’t favor or do not need them in your pantry.
  • Gluten-free choice: Merely skip the asafetida or use gluten-free asafetida. 
  • Scaling: Simply halve or double the servings by scaling the substances proportionately.

Diet Info

Coconut Rice Recipe

Quantity Per Serving

Energy 501 Energy from Fats 234

% Each day Worth*

Fats 26g40%

Saturated Fats 21g131%

Sodium 413mg18%

Potassium 265mg8%

Carbohydrates 61g20%

Fiber 6g25%

Sugar 3g3%

Protein 8g16%

Vitamin A 260IU5%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 40mg200%

Vitamin B6 1mg50%

Vitamin C 69mg84%

Vitamin E 1mg7%

Vitamin Ok 3µg3%

Calcium 54mg5%

Vitamin B9 (Folate) 410µg103%

Iron 2mg11%

Magnesium 50mg13%

Phosphorus 156mg16%

Zinc 1mg7%

* % Each day Values are based mostly on a 2000 calorie weight loss plan.

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This Coconut Rice recipe from the weblog archives first revealed in Jun 2015 has been republished and up to date on March 2023.



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