Sous Vide Filet Mignon – Girl Carnivore

In the case of fork-tender, completely cooked medium-rare steaks, this sous vide filet mignon recipe is flawless each single time. Completed with an ideal forged iron sear and topped with a wealthy steak sauce, that is restaurant-quality effective eating at residence. However why is sous vide the proper technique for cooking this reduce?

The Reduce: Filet Mignon

In the case of the king of tender steaks, the filet mignon is it. This reduce is known for its fork-tender reduce at steakhouses and effective eating institutions worldwide. Reduce from the entire tenderloin, an underworked muscle on the again of the cow; it’s a lean reduce with minimal marbling that’s begging to be the middle of the plate for romantic dinners and superb date nights.

Nonetheless, because of its minimal marbling, this reduce victims when cooked previous medium and may dry out rapidly. It additionally has a light beef taste, so pairing it with an incredible steak sauce recipe or wealthy compound butter to serve is all the time an ideal thought.

Why sous vide steaks?

Altho we love a pan-seared filet mignon on busy nights, it’s the most effective steak for the sous vide technique as a result of the exact temperature-controlled water bathtub ensures the steak cooks to the proper temperature. This cooking technique is the one technique to get the precise temperature from edge to edge for the most effective outcomes—mitigating the chance altogether of drying out the meat. It’s science!

This sous vide steak is completed with a fast sear in a piping scorching forged iron skillet so as to add a pleasant crust and assist the general look of the meat.

And, sure, it appears fancy, and sure, it’s enjoyable to sound like a French chef; the sous vide cooking technique is simple, even simpler than grilled filet mignon. When you set the sous vide bathtub with the immersion circulator and drop the vacuum-sealed steaks in, you possibly can work on the edges. This technique is ideal for thicker steaks and prime rib roasts. It additionally works nice for sous vide beef tenderloin for those who’re feeding a crowd.

Components

• Filet mignon steaks, search for even-sized at about 6 to eight oz and 1 1/2″ thick filets. Need to save a few cents? Take a look at how to trim a whole beef tenderloin into your personal filet steaks.
• Salt – we all the time use kosher salt
• Unsalted butter
• Rosemary
• Garlic Cloves

Methods to sous vide filet mingon

• Begin by patting the steaks dry with paper towels and safe the perimeters with butcher’s twine. This helps to retain their form as they prepare dinner. Then place the steaks in a vacuum seal bag. We seal every individually with a vacuum sealer to make sure seal.
• Arrange your sous vide cooker and the water bathtub for 120 levels F. Let the water come as much as temperature earlier than including the steaks within the vacuum bag.
• When the water is at 120F, place the steaks within the water bathtub, slowly to verify no leaks seem. Cowl them with a mesh wight to maintain them submerged. Let the filets prepare dinner within the sous vide for two hours.

• Rigorously take away the steaks from the sous vide water bathtub and baggage. Discard the baggage and pat the steaks dry once more.

• Subsequent, Season the sous vide filet mignon steaks liberally with salt (and for those who really feel like actually going wild, add a few of my umami powder to beef issues up). Preheat a forged iron pan over medium-high warmth.
• As quickly because the pan simply begins to smoke, add the butter and swirl to coat. Lay the rosemary and garlic within the pan. Gently place the steaks into the recent pan and sear.
• With out shifting the steaks, baste them within the melted butter. And when crust varieties, about 2 minutes, flip the steaks and repeat on the opposite aspect.

• Instantly switch the steaks from warmth to relaxation, take away the butchers twice, and add a pat of compound butter to every steak whereas it rests for five minutes. Then lastly, serve it scorching along with your favourite steakhouse aspect dishes and a steak sauce.

What to serve with Sous Vide Filet Mignon

Pair filet mignon steaks along with your favourite aspect dishes like smoked mushrooms, creamed spinach or smoked baked potato. Should you’re celebrating an important day, Valentine’s day, or only a enjoyable date evening, make this a surf and turf dinner by pairing it with butter-poached lobster tails, bacon-wrapped scallops or high the steaks with our favourite smoked crab imperial recipe for an incredible dinner.

Steak sauces for filet mignon steaks

As a result of filet has a light beef taste, it’s greatest to spice up the umami by pairing it with a scrumptious steak sauce recipe. Strive a few of our favorites, like red wine sauce for steaks, bearnaise, brandy peppercorn steaks sauce, or perhaps a blue cheese steak sauce. Alternatively, a roasted garlic do-it-yourself compound butter recipe goes a good distance with these scrumptious steaks too.

FAQs