This smoked rooster wing recipe makes wings which might be juicy and smoky inside with great crispy pores and skin that we name crave.

By Christie Vanover | Revealed February 8, 2023 | Final Up to date February 8, 2023

On the subject of making superb crispy smoked rooster wings, it’s extra concerning the approach than it’s the rooster wings recipe.

platter of smoked chicken wings with carrots and hot sauce.

The Secret to Completely Smoked Wings

When BBQ hall-of-famer Mike Mills had his Memphis Championship BBQ eating places in Las Vegas, I all the time ordered his wings. They have been completely smoky, with deliciously crispy pores and skin.

Smoked and grilled rooster wings can both be actually superb like Mike’s or soggy and undesirable. All of it depends upon the way you prepare dinner them.

Why are rooster wings soggy generally?

Rooster wings have fairly a little bit of fats below the pores and skin. In case you don’t enable that fats to render correctly in the course of the cooking course of, the meat will prepare dinner too quick and the pores and skin will stay rubbery.

There are a couple of methods to keep away from this. The lengthy methodology is to permit the wings to relaxation uncovered in a fridge in a single day dusted with baking powder or cornstarch.

Go to my Crispy Grilled Chicken Wings to study extra about that course of.

One other approach to render the pores and skin is to boil your wings earlier than grilling them. The issue with this methodology is that fats is taste. Whenever you boil the wings, all of the fats will get misplaced within the boiling water.

So I like to make use of Mike’s methodology, which is to smoke the wings over low warmth for 60-90 minutes. This enables the fats to render. The rendered fats flavors the rooster. And the rooster absorbs nice smoker taste.


smoked chicken wings ingredients: chicken wings, SPG and chicken rub.
  • Rooster Wings: You may smoke entire rooster wings or flats and drums. Each work with this recipe.
  • Salt, Pepper, Garlic: I purchase a pre-mixed mix of SPG from Spiceology, however you can too make this your self, by combining equal components of kosher salt, coarse-ground black pepper and granulated garlic.
  • Rooster Rub: My award-winning Chicken Rub was designed for all issues rooster.
  • Sauce: You may both eat your scrumptious rooster wings with simply rub or toss them in your favourite barbecue sauce or wing sauce.

Substitutions: In case you don’t have my rooster rub, you need to use any BBQ rub or poultry seasoning.

bottles of BBQ rubs on black background

How one can set your grill as much as smoke rooster wings

Smoked rooster wings may be ready on any kind of smoker, however to get the smoky taste, you will want to make use of wooden chunks, pellets or chips.

The secret’s to prepare dinner the wings over oblique warmth at a temperature of 225F levels, which implies there shouldn’t be a scorching flame or coals below the wings.

Charcoal Grill: With a kettle grill, solely add scorching coals to at least one aspect of the grill. With a ceramic cooker, add the diffuser plate. Add a wooden chunk to the coals simply earlier than including the rooster.

Pellet Grill: Add wooden pellets and set the temperature to 225F levels. The grill has a diffuser, so the warmth is already oblique.

Fuel Grill: Flip one burner onto medium. Depart the opposite burners off. Alter the burner temp till the grill reaches 225F levels. Place a Foil Pouch stuffed with wooden chips over the recent burner.

WOOD TYPE: My favourite kinds of wooden for smoking rooster wings are apple wooden, cherry wooden or hickory wooden.

How one can prepare dinner smoked rooster wings

  1. STEP ONE: Pat the wings dry with paper towels. Season the wings with a lightweight coat of salt, pepper and garlic and Rooster Rub. Don’t overdo it.
seasoned chicken wings on tray.

STEP TWO: Place wings on the 225F-degree grill over oblique warmth and smoke with out flipping for 60-90 minutes, or till the interior temperature reaches 155F levels.

Smaller wings just like the flats will in all probability attain temp in an hour. Whereas, the drums or entire wings will seemingly take the total 90 minutes.

seasoned chicken wings on grill over indirect heat.

PRO TIP: In case you’re utilizing a kettle or fuel grill, there can be extra warmth on one aspect of the grill. For even cooking, rotate your wings, so that they’re all uncovered to the warmer and cooler areas.

Both Maintain the Wings or Grill Them

At this level, you may have two choices. You may both grill the wings over direct warmth to eat them straight away, or you may refrigerate or freeze them for one more day.

It is a nice restaurant tip that Mike and Amy Mills share of their cookbook Praise the Lard.

Smoking them forward of time is a extremely good thought when you’re prepping a bunch of dishes for a giant get together.

After they’re achieved smoking, the Mills’ suggest refrigerating them for as much as 5 days or freezing them for as much as 3 months. In case you freeze them, remember to thaw them within the fridge, earlier than grilling them.

When you’re prepared, transfer onto the subsequent step.

wings smoking on grill.

How one can crisp up rooster wings

After your wings have been smoked to an inside temperature of 155F levels, it’s time to make them crispy. To do that, you’re going to wish direct warmth, which implies cooking straight over the coals or scorching burner.

Charcoal Grill: With a kettle grill, add extra coals if you want to. With a ceramic cooker, take away the diffuser plate.

Pellet Grill: Most pellet grills are all the time setup with an oblique warmth zone, however you may crank the temperature as much as 425F levels to get the warmth you want.

Fuel Grill: Depart the one burner on. That’s the aspect you’ll use for the subsequent step.

  1. STEP ONE: Place the rooster wings over the direct warmth and grill for 2-4 minutes per aspect, flipping as soon as.
smoked chicken wings on grill.

How one can inform when rooster wings are achieved

To make sure your wings are juicy, the interior temperature of the wings must be about 165F levels.

To examine this, place an instantaneous learn digital meat thermometer into the thickest a part of the meat with out touching the bone.

How one can serve smoked rooster wings

As soon as your wings are prepared, give one a style. In case you assume it wants a bit extra taste, add one other gentle dusting of rub.

It’s also possible to toss your wings in a big bowl along with your favourite sauce. Or to make scorching wings, make your individual buffalo wing sauce by mixing 1 cup of Franks Sizzling Sauce with one stick of melted butter.

Serve on a platter with a aspect of ranch dressing, Blue Cheese Dip, celery and carrots.

platter of smoked chicken wings with carrots and hot sauce.


Cooked rooster wings may be saved in an hermetic container within the fridge for 3-4 days.

It’s also possible to retailer them within the freezer for as much as 3 months.

GCG Professional Pitmaster Ideas

  • Calmly season your wings
  • Smoke at 225F levels to an inside temperature of 155F levels
  • Grill over direct warmth for a couple of minutes, till crispy and no less than 165F levels

Often Requested Questions

How lengthy does it take to grill rooster wings on a charcoal grill?

It takes about 1 hour and 45 minutes to smoke wings after which grill them on a charcoal grill. Begin with a smoking temperature of 225F levels, after which improve the warmth to 425F levels to complete them on the grill.

What number of rooster wings are in a pound?

Every pound of rooster wings yields about 4 entire wings or 8 get together wings (the separated drummettes and flats)

What number of kilos of wings ought to I make per individual?

This varies relying on what else you’re serving. If wings are the star of the meal with only a few sides, plan on 6 get together wings or .75 kilos per individual. If wings are simply the appetizer, plan on 4 get together wings or a half pound per individual.

Extra Rooster Wings Recipes

Sides for Rooster Wings

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platter of smoked chicken wings with carrots and hot sauce.

Smoked Rooster Wings

This smoked rooster wing recipe makes wings which might be juicy and smoky inside with great crispy pores and skin that we name crave.

Prep Time 15 minutes

Prepare dinner Time 1 hour 45 minutes

Servings 4


  • Warmth Grill: Set your grill up with an oblique warmth zone and a temperature of 225F levels. (see above for grill suggestions)

  • Season: Season the wings with a lightweight dusting of SPG and Rooster Rub.

  • Smoke: Place the wings on the grill over oblique warmth. Smoke for 60-90 minutes to an inside temperature of 155F levels. Rotate the wings sometimes, however do not flip them.

  • Alter Grill: Alter your grill so that you’ve a direct warmth zone and a temperature of about 425F levels (see above for grill suggestions).

  • Grill: Place the wings on the grill over direct warmth. Grill for 2-4 minutes per aspect, flipping as soon as. The interior temperature ought to attain 165F levels.

  • Serve: Season with extra rub, if wanted, or toss in BBQ sauce or buffalo sauce.


Smaller wings just like the flats will prepare dinner up sooner than drummettes or entire wings. 
These rooster wings may be smoked prematurely, saved for as much as 3 months within the freezer and grilled at a later date. Learn the put up above for particulars. 


Energy: 275kcalCarbohydrates: 1gProtein: 23gFats: 20gSaturated Fats: 6gPolyunsaturated Fats: 4gMonounsaturated Fats: 8gTrans Fats: 0.2gLdl cholesterol: 94mgSodium: 671mgPotassium: 198mgFiber: 0.1gSugar: 0.03gVitamin A: 206IUVitamin C: 1mgCalcium: 25mgIron: 2mg

This estimate was created utilizing a web-based vitamin calculator

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