Pull out all of the stops for this fish and chips – tartare sauce made with home made mayonnaise, curry sauce, mushy peas and crisp haddock made within the air fryer. What a deal with!


For the mushy peas

For the curry sauce

For the chips

For the crisp haddock

  • 50g/1¾oz unsalted butter 
  • small handful plain flour 
  • 3 free-range eggs, flippantly overwhelmed
  • 150g/5½oz conventional dried breadcrumbs (not Japanese panko breadcrumbs)
  • 2 fillets contemporary haddock 
  • salt and freshly floor black pepper

For the tartare sauce

To serve

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