Veg lollipop recipe with step-by-step pics. These veg lollipop are crispy fried balls made with combine vegetable filling. Within the Indo Chinese language delicacies, there are two kinds of vegetarian lollipops. One is made with cauliflower and the second is made with combine veggies. On this submit I’m sharing the combo vegetable model.
These veg lollipop are too good and disappear in irrespective of of time. Veg lollipops make for an incredible vegetarian appetizer or a starter snack at get collectively and events. You may serve them with any dip or sauce or chutney.
The veggies that I exploit for this recipe are potatoes, cabbage, carrots, capsicum and onion (or spring onions). You may add different greens like broccoli, French beans, cauliflower, and many others. or simply make it with a mixture of 1 or 2 greens too. This recipe is an effective method to make use of leftover veggies to make a scrumptious occasion snack.
This veg lollipop has extra Indian tastes and flavors as I’ve used extra of Indian spices. The quantity of spices may be all the time added much less or extra as per your preferences.
I’ve crumb coated the lollipop balls, however you possibly can fry them immediately in oil with out crumb coating. For coating I’ve used besan batter (gram flour batter) and breadcrumbs.
This recipe makes for 15 veg lollipop and may be simply halved or doubled or tripled. Veg lollipop are deep fried, however you may also air fry or bake them.
You may serve veg lollipop sizzling with any dip or chutney or sauce of your selection like mint chutney or inexperienced chutney or peri peri sauce or tomato sauce or cilantro chutney.
Step-by-Step Information
Methods to make Veg Lollipop
Preparation:
1. Rinse and take 2 medium potatoes in a 2 litre stovetop stress cooker. Add water nearly protecting the potatoes.
Within the under pic you see many potatoes, however I used them for an additional recipe and stored 2 potatoes for making this veg lollipop recipe.
2. Strain cook dinner for 3 to 4 whistles on a medium flame. When the stress settles down by itself, then solely take away the lid.
Take away the boiled potatoes and allow them to turn into heat. Potatoes must be drained nicely.
3. As soon as heat then peel and mash them very nicely with a fork. Preserve the mashed potatoes apart and allow them to cool utterly at room temperature.
Making veg lollipop combination
4. Now grate or finely chop the veggies. You have to ⅓ cup finely chopped cabbage, ¼ cup grated carrots or finely chopped carrots, 3 tablespoons finely chopped capsicum and three tablespoons finely chopped onions or spring onions.
I used a vegetable chopper to finely chop the veggies. Do chop them finely. add the chopped veggies to the mashed potatoes. Aside from the veggies I’ve used, you may also use french beans, broccoli and cauliflower.
5. Add ½ teaspoon ginger-garlic paste, ¼ teaspoon turmeric powder, ½ teaspoon Kashmiri pink chilli powder, ¼ black pepper powder (elective), ¼ teaspoon cumin powder, ½ teaspoon coriander powder, ¼ teaspoon garam masala powder and ½ teaspoon chaat masala.
You may as well add some soy sauce or Schezwan sauce or pink chilli sauce if you’d like.
6. Additionally add salt as required. Add 3 tablespoons of rice flour. Rice flour is added to bind the vegetable combination.
You may as well add 4 tablespoons rice flour. As a substitute of rice flour you may also use corn starch or besan (gram flour).
7. Combine every part very nicely and refrigerate the combination for half-hour. In case the combination seems to be pasty or too moist and free, then add 1 to 2 tablespoons extra of the rice flour. Combine nicely. Then cowl and refrigerate veg lollipop combination for 1 to 2 hours.
8. Then make small balls from the combination. Don’t make massive balls as then it does turn into tough to fry them. For ease of frying, make small balls. Preserve apart. Do examine the style of the combination and add extra salt and spice powders if required.
Crumb coating veg lollipop
9. In a small bowl take 1 tablespoon besan (gram flour).
10. Add 2 tablespoons of water. Combine to a clean batter with out lumps.
11. Take ½ cup bread crumbs in a plate. You may as well take rava or crushed corn flakes or crushed oats or sesame seeds.
12. Now take every ball and dip within the besan batter. Coat it nicely with the batter.
13. Now place the ball on the breadcrumbs.
14. Coat it evenly with the breadcrumbs.
15. Do the crumb coating with all of the veggie balls.
Frying vegetable lollipop
16. Warmth oil for deep frying in a kadai or pan. When the oil turns into medium sizzling, gently place the ball in it.
17. Add the variety of balls as relying on the capability of the kadai. The oil needs to be sizzling or else veg lollipops soak up extra oil and may also break in oil.
18. Start to fry the veg lollipops.
19. When turning over use a butter knife. Its simpler to show with a butter knife than with a slotted spoon.
20. Fry until the bottom flip crisp and a lightweight golden after which flip over every ball.
21. Proceed to fry and switch over every veg lollipop as required to make sure even frying.
22. Fry until they’re crisp and golden.
23. With a slotted spoon take away the balls that are fried nicely.
24. Drain the additional oil from the spoon whereas eradicating the veg lollipop.
25. Place on kitchen paper towels to soak up further oil.
26. Fry the remaining veg lollipop in the identical method in batches.
27. Now place a toothpick within the heart of every vegetable ball.
28. Organize the veg lollipops on a tray or platter and Serve veg lollipop sizzling with any dip or chutney or sauce of your selection like schezwan sauce or pink chilli chutney or tomato sauce or mint chutney or coriander chutney.
In case you are on the lookout for extra Party Snacks then do examine:
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Veg Lollipop
Vegetable lollipop are crispy fried balls made with combine vegetable filling. veg lollipops make for a tasty vegetarian appetizer or a starter snack at get collectively and events.
Prep Time 25 minutes
Prepare dinner Time 20 minutes
Complete Time 45 minutes
for making veg lollipop combination
for crumb coating veg lollipop
Forestall your display from going darkish whereas making the recipe
boiling potatoes for veg lollipop recipe
Rinse and take 2 medium potatoes in a 2 litre stress cooker. Add water nearly protecting the potatoes.
Strain cook dinner for 3 to 4 whistles on medium flame. When the stress settles down by itself, take away the lid. Take away the boiled potatoes and allow them to turn into heat. Potatoes must be drained nicely.
As soon as heat then peel and mash them very nicely with a fork. Preserve the mashed potatoes apart and let it cool utterly at room temperature.
making veg lollipop combination
Now grate or finely chop the veggies. i used a vegetable chopper to finely chop the veggies. Do chop them finely.
Add the chopped veggies to the mashed potatoes. French beans, broccoli and cauliflower may also be added.
Add all of the spice powders (talked about above) and in addition add salt as per style
You may as well add some soy sauce or schezwan sauce or pink chilli sauce if you’d like.
Add 3 tablespoons rice flour. Rice flour is added to bind the vegetable combination. As a substitute of rice flour you may also use corn starch or besan. You may as well add 4 tablespoons rice flour.
Combine every part very nicely and refrigerate the combination for half-hour. In case the combination seems to be pasty or too moist and free, then add 1 to 2 tablespoons extra of the rice flour. Then combine nicely and refrigerate the combination for 1 to 2 hours.
Then make small balls from the combination. Don’t make massive balls as then it does turn into tough to fry them. For ease of frying, make small balls. Preserve apart. do examine the style of the combination and add extra salt and spice powders if required.
crumb coating veg lollipop
In a small bowl take 1 tablespoon besan (gram flour).
Add 2 tablespoons water. Combine to a clean batter with out lumps.
Take ½ cup bread crumbs in a plate. You may as well take rava or crushed corn flakes or crushed oats or white sesame seeds.
Now take every ball and dip within the gram flour batter. Coat it nicely with the batter.
Now place the ball on the breadcrumbs. coat it evenly with the breadcrumbs. do the crumb coating with all of the veggie balls.
frying veg lollipop
Warmth oil for deep frying in a kadai or pan. When the oil turns into medium sizzling, gently place the ball in it.
Add the variety of balls as relying on the capability of the kadai. The oil needs to be sizzling or else veg lollipops soak up extra oil and may also break in oil.
Start to fry the veg lollipops.
When turning over use a butter knife. Its simpler to show with a butter knife than with a slotted spoon.
Fry until the bottom turns crisp and a lightweight golden after which flip over every ball.
Proceed to fry and switch over every veg lollipop as required to make sure even frying.
Fry until they’re crisp and golden.
With a slotted spoon take away the balls that are fried nicely.
Place on kitchen paper towels.
Fry the remaining veg lollipop in the identical method.
Now place a toothpick within the heart of every vegetable ball.
Organize the veg lollipop on a tray or platter and serve sizzling with any dip or chutney or sauce of your selection.
Approximate vitamin data is for 1 veg lollipop.
Diet Details
Veg Lollipop
Quantity Per Serving
Energy 59 Energy from Fats 18
% Day by day Worth*
Fats 2g3%
Sodium 32mg1%
Potassium 143mg4%
Carbohydrates 8g3%
Fiber 1g4%
Protein 1g2%
Vitamin A 375IU8%
Vitamin C 5.6mg7%
Calcium 16mg2%
Iron 1.2mg7%
* P.c Day by day Values are primarily based on a 2000 calorie eating regimen.
This Veg Lollipop Recipe submit from the archives first printed in November 2017 has been republished and up to date on January 2023.
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