Fulfill your barbecue cravings with this quick and flavorful Ninja Foodi Pulled Pork! It’s simply tangy sufficient to get your mouth watering, completely tender, and smothered in a BBQ sauce of your selecting.
There’s one thing about pulled pork that makes me need to share a meal with all of my family members.
Everybody grabbing a heaping serving to, piling their sliders sky excessive, and gathering round on recreation day, Sunday, or simply a median weeknight meal…
That’s what this recipe jogs my memory of!
And, fortunately, it comes collectively fairly painlessly. We’re not ready hours for a gradual cooker to do its factor.
As an alternative, we’re making Ninja Foodi pulled pork. It comes collectively in simply over an hour!
Whereas the method is straightforward, we need to ensure that we’re selecting the most effective lower of meat and taking the appropriate steps to get that flawless, melt-in-your-mouth texture.
So let’s soar proper in!
Right here’s what I’m going to show you on this submit:
- The way to make a moist, tender serving to of pulled pork in your Ninja Foodi!
- Suggestions and finest practices for getting ready pork in a strain cooker.
- Some further steering on storage, sauces, and different substitutions.
Get a style of scrumptious pulled pork the quick and straightforward approach along with your strain cooker!
You simply gained’t have the ability to get sufficient of these wealthy, savory flavors coating every chunk of that fantastically tender shredded pork. Higher make a second batch!
I used the Ninja Foodi 8QT Pressure Cooker and Air Fryer for this recipe. I discover this to be a fantastic measurement for my household of 4!
The way to Make Ninja Foodi Pulled Pork
A full printable model of this recipe with ingredient measurements is offered on the backside of this submit.
STEP ONE: Mix the seasonings for the rub (chili powder, oregano, garlic, salt, paprika, cumin, and pepper) and rub them into the meat. Take time to actually therapeutic massage it into the floor!
STEP TWO: Pour the broth and apple cider vinegar into the pot. Then, fastidiously decrease the seasoned meat into the pot.
STEP THREE: Cowl the floor of the meat with the BBQ sauce – don’t stir it into the liquid. Substitute the lid and set the valve to seal.
STEP FOUR: Cook dinner on excessive strain for 1 hour adopted by a 10-minute pure strain launch. Lastly, launch the remaining strain and thoroughly carry the pork from the pot, transferring it to a bowl. At this level, the meat ought to be falling aside by itself.
STEP FIVE: Discard half of the liquid, leaving the remaining within the pot. Set to saute and boil till the liquid reduces to a thick sauce.
STEP SIX: Whereas the sauce reduces, shred the pork. Add it again to the pot and stir it till it’s reheated and completely coated.
Is It Higher To Sluggish Cook dinner Or Strain Cook dinner Pulled Pork?
Sluggish cooking is nice for guaranteeing your pork is rarely overcooked, taking the additional time to very slowly add taste to the fibers of the meat.
Strain cooking lets you get that taste in much less time on the danger of sacrificing a few of that tender texture.
Relying on the recipe, this isn’t a make-or-break distinction. Particularly with this Ninja Foodi pulled pork – when it’s completely smothered in sauce, you gained’t suppose for a second that there isn’t sufficient taste or moisture!
What Minimize of Pork Ought to You Use For Pulled Pork?
Pork shoulder is sort of the undisputed lower of meat for pulled pork. The marbling of the fats is nicely dispersed and helps to take care of a moist texture.
That is notably essential for making pulled pork within the Ninja Foodi, or any strain cooking, as moisture may be misplaced extra rapidly than gradual cooking.
You may get a complete shoulder or one among its two smaller cuts: Boston butt or picnic roast. Both is okay.
What BBQ Sauce Ought to I Use to Make Pulled Pork in my Ninja Foodi?
It’s actually a matter of choice! Everybody has their most popular ranges of sweetness, tanginess, warmth, and viscosity.
I personally take pleasure in making a homemade BBQ sauce that I can completely customise, however I do know we don’t all the time have the time – particularly if we’re strain cooking!
So any store-bought favourite is totally positive: Sweet Baby Ray’s is standard and straightforward to get your fingers on (and my favourite), Jack Daniel’s has a fantastic end, and Stubb’s appears to be one other widespread selection.
Suggestions for Making Pulled Pork in a Ninja Foodi
- The flavors used to make Ninja Foodi pulled pork may be utilized to virtually any protein. It’s a really versatile recipe!
- Leftovers may be refrigerated for as much as 4 days in an hermetic container – and I believe Ninja Foodi pulled pork tastes even higher the subsequent day because it sits in a single day within the sauce!
- The easiest way to shred is simply along with your fingers! Give it a second to chill in order that the meat isn’t too scorching. Alternatively, you should utilize two forks. Minimize the meat into a few bigger items, lay them on a reducing board, and shred in reverse instructions.
- If you wish to take an additional second, rapidly sear the meat earlier than including it to the pot. This provides each texture and taste that you just gained’t get from strain cooking alone.
Different Ninja Foodi Recipes You’ll Love:
Cook dinner Time
1 hour half-hour
1 hour 35 minutes
- 2 tablespoons chili powder
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon floor black pepper
- 4 pound Pork shoulder roast, lower into 3-4 items
- ½ cup hen broth (or water)
- 1 tablespoon apple cider vinegar
- 1 ½ cups bbq sauce
- Combine collectively the chili powder, oregano, garlic powder, salt, smoked paprika, cumin, and black pepper, then rub onto the pork items.
- Add the hen broth and apple cider vinegar to the underside of the foodi pot, then gently place the seasoned pork items on prime.
- Pour the bbq sauce over prime of the pork (don’t stir) then add the lid and set valve to sealing.
- Cook dinner on excessive strain for 1 hour, permit a ten minute pure strain launch, then launch remaining strain and thoroughly take away the pork items to a bowl (they need to be falling aside).
- Discard about half the cooking liquid, then set pot to saute and boil till the remaining liquid has turn into thick.
- In the meantime, shred the pork, then add again into the thickened sauce and stir till every little thing is heated.
Quantity Per Serving:
Energy: 764Whole Fats: 49gSaturated Fats: 18gTrans Fats: 0gUnsaturated Fats: 27gLdl cholesterol: 204mgSodium: 1079mgCarbohydrates: 23gFiber: 1gSugar: 18gProtein: 54g
This vitamin info relies on the precise merchandise I used on this recipe. Manufacturers and sizes of merchandise may alter actual vitamin and will all the time be calculated independently.