This delightfully simple and terrifically tasty egg-free Mango Cake with Mango Mousse Frosting is an ideal candy to make whereas mangoes are in season. Made with wholesome entire wheat flour, this straightforward, moist loaf cake is all the pieces I would like proper now.
About Mango Cake
Tailored from my Pound Cake Recipe, this yummy mango cake is moist, dense and ideal for any event the place you need one thing a bit of candy. When paired with my Mango Mousse as icing, it’s a true delicacy.
There are such a lot of mango desserts which can be an absolute favourite and this Mango cake is one such dessert. Should you like Mango flavored sweets, you must have a take a look at these dessert recipes:
Since I favor to make wholesome bakes, this mango cake is made with entire wheat flour. Complete meal flour additionally lends a pleasant nuttiness to the flavour and aroma of the cake that I discover very interesting.
Should you favor, you can too make the cake with all goal flour or a 50/50 combine; that mentioned, because the texture is mild and comfortable, I’m completely completely satisfied getting further fiber from entire grain flour. Who doesn’t love a bit of sneaky diet in dessert?
This Mango Loaf Cake is humble sufficient for on a regular basis consuming, however is definitely flavorful sufficient to serve to firm. The mango mousse frosting provides a stage of sophistication with out an excessive amount of further work.
The whole bake takes simply over an hour begin to end, with solely about quarter-hour price of lively time. This mango cake recipe solely requires 8 components – or 10 whole, if you happen to choose to make the mousse frosting – which means it’s fairly attainable for the house cook dinner.
What isn’t to like about this sunshine-hued masterpiece? Nothing, that’s what. Now let’s get began!
Ideas & Tips
This easy mango loaf cake is fairly simple to make, however I’ve assembled all of my finest recommendation for ensuring your bake comes out completely each time.
- As talked about above, all goal flour will be substituted for entire wheat flour. Be at liberty to make use of solely all-purpose flour or a 50/50 mixture of the 2.
- As a substitute of contemporary mangoes, 1 cup of retailer purchased mango pulp or purée can be utilized. You can even swap in defrosted frozen mango if you happen to favor.
- I used alphonso mangoes. You should utilize any ripe candy juicy mangoes, simply keep away from any fruit with a fibrous pulp. The colour of the cake will differ with the number of mangoes used.
- Each unsalted or salted butter can be utilized. As a substitute of butter, you can too choose to make use of ⅓ cup of a impartial flavored oil.
- This cake will be made in a strain cooker, however not in microwave mode. You can even bake the mango cake in a microwave oven on convection mode.
- My mango pound cake recipe shouldn’t be scaleable. If you wish to double the recipe, I like to recommend you make two separate batters.
- Should you use unsweetened condensed milk, then add sugar as per your choice. You can even use home made vegan condensed milk if you happen to favor.
- Each baking soda and baking powder are required and can’t be substituted for one another.
- You may add flavorings or spices of your selection – inexperienced cardamom powder is a good addition!
- You may skip the frosting if you would like; the cake tastes good plain, too. You can even choose to make use of a unique frosting of your selection.
Step-by-Step Information
Find out how to Make Mango Cake
Prep
1. Sieve 1.5 cups entire wheat flour, 1 teaspoon baking powder and ½ teaspoon baking soda right into a bowl.
2. Preserve the sifted dry components apart.
3. Grease a loaf pan measuring 8.5 x 4.5 x 2.5 inches with butter or oil and preserve apart. You can even use a spherical pan of seven or 7.5 inches diameter.
4. Peel and chop 2 massive alphonso mangoes and add the mango cubes to a blender. In whole, it needs to be 1 cup of tightly packed chopped mangoes.
If utilizing retailer purchased mango pulp or purée, it must also measure roughly 1 cup.
5. Add 3 to 4 tablespoons of sugar, relying on the sweetness of the fruit. The mangoes I used have been very candy, so I added 3 tablespoons of natural uncooked sugar.
If the mangoes are usually not candy sufficient, you’ll be able to add 1 to 2 tablespoons extra sugar to your liking.
6. Mix mangoes to a wonderful and clean purée and put aside. Preheat your oven at 180 levels Celsius (350 levels Fahrenheit) quarter-hour earlier than you begin baking.
For baking within the convection mode of the microwave oven, use 170 levels Celsius/330 levels Fahrenheit because the preheat temperature.
Make Cake Batter
7. Take 100 grams unsalted butter ( ½ cup chopped butter) in a pan. Use both salted or unsalted butter.
8. Place the pan on a stovetop and on soften the butter over a low warmth.
9. Warmth till the butter is *simply* melted, stirring in order that it melts shortly.
10. As soon as the butter has melted, add ¾ cup sweetened condensed milk (about ½ of a 400 grams can).
11. Start to stir very properly with a wired or balloon whisk.
12. Whisk very properly to make a clean homogeneous combination.
13. Now add the mango purée and 1 teaspoon of vanilla extract.
You can even add ½ teaspoon cardamom powder, ¼ teaspoon cinnamon powder or ½ teaspoon mango essence or extract as an alternative of vanilla extract.
14. Stir very properly to get a clean, even combination.
15. Add the sifted flour.
16. With mild palms, gently fold the combination with a spatula. Keep away from overmixing.
17. The mango cake batter ought to have quantity; it mustn’t fall flat or grow to be doughy like chapati or naan dough.
If the batter appears thicker than my batter beneath, then add a number of tablespoons of milk to loosen it.
Word that home made mango purée is often fairly thick. Should you use retailer purchased mango puree, then the batter will probably be barely thinner.
18. Pour the mango cake batter into the ready loaf pan.
19. Shake the pan to even the batter from the edges and use the spatula to even the batter from the highest.
Bake Mango Cake
20. Place the loaf pan within the preheated oven at 180 levels Celsius (350 levels Fahrenheit). Bake mango cake for 40 to 50 minutes.
If the highest begins to get browned, then cowl it with foil or butter paper and proceed to bake the mango cake till it’s absolutely cooked.
Relying on the temperature circumstances in your oven, it might take much less or extra time. It took me 55 minutes to bake the mango cake.
I did cowl with a foil after 25 minutes of baking. The ultimate test is a golden crust and a tooth choose or picket skewer popping out clear.
For baking within the convection mode of a microwave oven, use the temperature of 170 levels Celsius (330 levels Fahrenheit). Once more the baking time will differ within the convection mode of your microwave oven.
21. When the cake cools sufficient to deal with, take away from the pan and permit it to chill utterly on a wire rack. Slice the mango cake and serve when cooled.
You can even frost the cake along with your favourite icing if you would like. I’ve included directions for making mango mousse icing beneath.
Put together Mango Mousse Frosting (Non-compulsory)
1. Take ½ cup whipping cream (or 25% to 35% low fats cream) in a mixing bowl together with 2 to three tablespoons of honey or icing sugar or confectioner’s sugar.
Start to whip the cream on a excessive pace. I’ve used honey.
2. Whip until comfortable peaks kind.
3. Then add ⅓ cup mango puree.
4. Mix on the bottom pace till all the pieces is blended properly. Preserve accomplished mango mousse within the fridge until the cake cools down solely earlier than frosting it.
This mousse frosting is so good, you might find yourself consuming it as quickly because it will get made. We completed greater than half of this mango mousse earlier than icing the cake, so I couldn’t sandwich the cake with mango mousse and needed to accept only a high layer of frosting.
5. When the cake cools down utterly, rigorously slice into equal horizontal halves.
Brush some sugar syrup (1 teaspoon sugar dissolved in 3 to 4 teaspoons water) on the halved cake. Unfold the mango mousse over the syrup, then cowl with the opposite half.
Brush some sugar syrup on the highest of the cake. Unfold the highest and sides with the remaining mango mousse frosting.
NOTE: For a good look and end, slice the highest a part of the cake very thinly. Unfold the sugar syrup flippantly, then unfold the mango mousse icing evenly everywhere in the cake. You can even beautify with chopped mango rosettes or slices, and even with chocolate shavings or nuts.
6. Even the mousse frosting from the highest utilizing a spatula. Cowl the mango cake – with out touching the edges and edges – with a massive field or bowl and preserve within the fridge until the mousse units.
5. As soon as the frosting is about, slice and function a dessert or with tea, espresso or milk.
FAQs
Positive! Merely swap the butter for a vegan substitute or a impartial flavored oil and use a plant based mostly sweetened condensed milk. I’ve not tried making the mousse vegan, however ostensibly it ought to work with coconut cream.
Utilizing simply mango purée leads to a really subtly flavored cake; for a extra pronounced taste, use ½ teaspoon of mango essence.
Uh-oh. Feels like a number of issues might’ve occurred:
1. Be sure that the batter is blended evenly.
2. Don’t over combine the batter.
3. Don’t open the oven door till the cake is at the very least 75% baked.
4. Be sure that the cake is baked till a toothpick comes out clear.
Sure! in fact you’ll be able to.
Frosted mango cake will final for 4 to five days within the fridge.
Extra In style Truffles To Attempt!
Please make sure to price the recipe within the recipe card or depart a remark beneath you probably have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Mango Cake Recipe (Eggless + Complete Wheat)
This delightfully simple and engaging egg-free Mango Cake with Mango Mousse Frosting is an ideal dessert to make whereas mangoes are in season. Made with entire wheat flour, contemporary mangoes, butter and condensed milk, this moist loaf cake is a delish, easy cake to make.
Prep Time 15 minutes
Cook dinner Time 50 minutes
Complete Time 1 hr 5 minutes
Substances For Mango Cake
Stop your display screen from going darkish whereas making the recipe
Preparation
Sieve the entire wheat flour, baking powder and baking soda in a bowl or plate. Preserve the sifted dry components apart.
Grease a loaf pan measuring 8.5 x 4.5 x 2.5 inches with butter or oil and preserve apart. You can even use a spherical pan of seven or 7.5 inches diameter.
Peel and chop 2 massive alphonso mangoes and add the mango cubes in a blender. In cup measure, it needs to be 1 cup tightly packed chopped mangoes.
- Additionally add 3 to 4 tablespoons sugar. The addition of sugar will depend on the sweetness of the mangoes. The mangoes I used very very candy, so I added 3 tablespoons of sugar. If the mangoes are usually not candy sufficient, you’ll be able to add 1 or 2 tablespoons extra sugar.
Mix to a clean and wonderful mango puree. Preserve the puree apart.
- Additionally preheat your oven at 180 levels Celsius/350 levels fahrenheit quarter-hour earlier than you begin baking. For baking within the convection mode of the microwave oven, use 170 levels Celsius/330 levels Fahrenheit because the preheat temperature.
Making mango cake batter
Take the unsalted butter in a pan.
Preserve the pan on a stovetop and on a low warmth soften the butter.
Simply soften the butter. No have to warmth the butter. Stir in order that the butter melts shortly.
Preserve the pan down on the kitchen countertop as soon as the butter has melted. Add the sweetened condensed milk. Condensed milk added is about ½ a tin or can of condensed milk measuring 400 grams or 14 ounces.
Start to stir very properly with a wired or balloon whisk.
Whisk very properly to make a clean even combination.
Now add the mango puree and vanilla extract.
Stir once more very properly to get a clean even combination. Add the sifted flour.
With mild palms, gently fold the combination with a spatula. Keep away from folding an excessive amount of.
- The cake batter ought to have quantity and mustn’t fall flat or grow to be doughy like roti or naan dough. Relying on the standard of flour, you would possibly get a thick batter like I’ve received. This a lot thickness is okay.
- But when the mango cake batter appears very thick, then do add some tablespoons of milk. Additionally mango puree made at house is often thick. Should you use retailer purchased mango puree, then the batter will probably be barely on the thinner aspect.
With the spatula add the batter to the loaf pan.
Shake the pan to even the batter from the edges. Additionally with the spatula even the batter from the highest.
Baking mango cake
Place the loaf pan within the preheated oven at 180 levels celsius/350 levels fahrenheit. Bake the cake for 40 to 50 minutes.
If high begins to get browned, then cowl with foil or butter paper and proceed to bake the mango cake. Relying on the temperature circumstances in your oven, it make take much less or extra time.
The ultimate test is a golden crust and a tooth choose or picket skewer popping out clear.
For baking within the convection mode of a microwave oven, use the temperature of 170 levels Celsius/330 levels Fahrenheit. Once more the baking time will differ within the convection mode of your microwave oven.
When the cake turns into heat, take away from the pan and permit it cool on a wire rack. Slice the mango cake and serve when cooled. You can even frost the cake along with your favourite icing if you would like.
For mango mousse icing (non-compulsory step)
Take the whipping cream or 25% to 35% low fats cream in a mixing bowl together with honey or icing sugar or confectioner’s sugar. Start to whip the cream on a excessive pace.
Whip until comfortable peaks.
Then add ⅓ cup mango puree. On the bottom pace mix for some seconds until each factor is blended properly. Preserve within the fridge until the cake cools down.
When the cake cools down utterly, slice rigorously into equal halves. Brush some sugar syrup (1 teaspoon sugar dissolved in 3 to 4 teaspoons water) on the halved cake.
Unfold the mango mousse evenly. Cowl with the remaining half of the mango cake.
Brush some sugar syrup on high of the cake half. Then once more unfold the highest and sides with the remaining mango mousse frosting.
For a neater look, you’ll be able to thinly slice the highest a part of the mango cake. Brush flippantly with the sugar syrup after which unfold the icing.
With a spatula even the mousse frosting from the highest. Cowl the mango cake with out touching the edges and edges with a big field or bowl and preserve within the fridge until the mousse units.
As soon as accomplished slice after which serve the eggless mango cake with mango mousse frosting. The leftover cake retains properly within the fridge for 4 to five days.
- If utilizing retailer purchased mango pulp or puree, then use 1 cup mango pulp. You can additionally use any juicy mangoes as an alternative of alphonso mangoes.
- The recipe can’t be doubled as it’s. Some experimentation is required in your aspect to double it.
- You can even add ½ teaspoon cardamom powder or ¼ teaspoon cinnamon powder or ½ teaspoon mango essence or extract as an alternative of vanilla extract.
- The colour of the cake will differ relying on the standard and shade of mangoes.
Diet Information
Mango Cake Recipe (Eggless + Complete Wheat)
Quantity Per Serving
Energy 306 Energy from Fats 135
% Every day Worth*
Fats 15g23%
Saturated Fats 9g56%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 46mg15%
Sodium 91mg4%
Potassium 290mg8%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 26g29%
Protein 5g10%
Vitamin A 1028IU21%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 19mg23%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Ok 4µg4%
Calcium 105mg11%
Vitamin B9 (Folate) 33µg8%
Iron 1mg6%
Magnesium 37mg9%
Phosphorus 167mg17%
Zinc 1mg7%
* P.c Every day Values are based mostly on a 2000 calorie food regimen.
This Mango Cake recipe from the archives, initially revealed in Could 2015 has been up to date and republished on January 2023.
Source link
