Conserving monitor of each well being and flavour is extraordinarily difficult; there’s a widespread assumption that you would be able to solely acquire style or well being. Listed here are some yummy and healthful dishes curated by Modi Naturals that will help you debunk such myths.
Peanut Butter Chikki
Components:
- 1 cup Oleev Kitchen Peanut Butter
- 1 cup crushed jaggery/jaggery powder
- Ghee
- Water
Technique:
- Add a cup of jaggery powder or chopped jaggery to a pan. Pressure the jaggery if there are any impurities.
- Add 2 tablespoons of water. Warmth the kadai (wok) or pan on a low flame. Then, use a spatula or spoon to stir the jaggery syrup till the jaggery dissolves.
- The jaggery syrup ought to start to thicken. Proceed to stir the syrup on a low flame. The syrup will thicken and start to bubble.
- Proceed to cook dinner jaggery syrup on low warmth and stir typically. Add 1 cup of peanut butter to this combine.
- The colour of the syrup will change and darken. At this level, the syrup must be stirred continuous to forestall burning.
- Test the consistency by including a couple of drops of jaggery syrup to the chilly water. The jaggery syrup must be agency, brittle, and snap simply. That is known as the hardball stage.
- As soon as the jaggery syrup is the best consistency, swap off the warmth and shortly pour the chikki combination onto a ghee-greased plate.
- Place foil, or parchment paper on the chikki combination. Use a rolling pin to flatten the chikki combination into one even layer. Take away the paper and thoroughly lower the chikki into equal-sized squares.
- As soon as the peanut chikki has cooled down break it and serve.
Sabudana Khichadi
Components:
- 1 cup sabudana (soaked in a single day)
- 1 boiled potato
- ½ cup crushed roasted peanuts
- Jeera, salt, kadi patta, coriander, chopped inexperienced chilli
- Oleev Energetic
- 1 tsp lemon juice
Technique:
- Warmth 3 tablespoons olive oil in a pan. Add jeera, kadi patta, and chopped inexperienced chillies to the pan.
- As soon as the jeera cackles, add the boiled potato, chopped. Prepare dinner them properly.
- As soon as the potato turns golden brown add sabudana and blend properly. After 1-2 minutes add the crushed roasted peanuts. Combine properly.
- Add salt and blend properly. Add chopped coriander to the combination.
- Drizzle lemon juice on high and serve.
Chakli
Components:
- Rice Flour
- Gram Flour
- Oleev Energetic
- ½ teaspoon carom seeds
- ½ teaspoon cumin seeds
- 1 tablespoon white sesame seeds
- ¼ teaspoon turmeric powder
- 1 teaspoon crimson chili powder
- a beneficiant pinch of asafetida
- Salt
Technique:
- First, mix 1 cup of rice flour and ½ cup of gram flour (besan) in a big mixing bowl. Add the spices into the flour combine. Combine properly.
- Warmth 2.5 tablespoons oil in a bowl or small pan on medium-low warmth. Add the new oil into the flour combine. Combine properly.
- Warmth ⅔ to ¾ cup water in a medium saucepan till boiling. Fastidiously add the boiling water to the dough. Combine gently with a spoon as you go. Proceed including scorching water till the dough turns into damp.
- Combine with a spoon after which use barely damp fingers to knead and kind the dough. Cowl and let the dough relaxation for half-hour at room temperature.
- As soon as the dough has rested, apply some water to the chakli maker and place a portion of the dough inside it. Tighten the lid and press the chakli maker to organize the chakli or used it based on the producer’s directions. Fastidiously transfer in rounds to get a spiral form because the dough comes out.
- After a number of inches have been extracted, gently roll the dough in direction of itself to kind a spiral form. Evenly press the top of the coil into the circle to carry.
- Warmth oil for frying in a big, deep pan. Take a small piece of the dough and verify the temperature of the oil. Fastidiously add the chakli to the pan.
- Gently flip when one facet is golden and proceed to fry. The skinny spirals ought to flip an exquisite golden colour once they’re finished. Use a spider spatula or a slotted spoon to take away the chakli.
- Fry the remaining batches in the identical manner. As soon as the chakli have cooled, retailer them in an hermetic container in a cool dry place at room temperature for as much as per week or a month.
- Serve with scorching tea as a snack.
