Mrs. Morris’ Crockpot Roast With Noodles takes six hours within the gradual cooker and is terrific for the busy one that desires to have a stunning meal on the finish of the day. You solely want so as to add the noodles on the finish of cooking, and that may take quarter-hour.
Jennifer Broussard’s Honey Glazed Rooster from Treasures and Pleasures cookbook seems to be to be fairly easy, preferrred for the busy homemaker. Stick the dish within the oven and go about your different chores. Or… put your ft up and loosen up!
Charleston Receipts shares Mrs. Cain’s Baked Rice. This places a brand new spin on our favourite outdated staple: rice!
And for you okra lovers, Okra Creole is from Southern Dwelling All-Time Favorites. Fry up some bacon, drain it, crumble all of it up and set it apart. You utilize frozen okra for this recipe and mix canned diced tomatoes, corn, onions, and seasonings and prepare dinner it within the bacon drippings and a bit of water for quarter-hour or so. Serve this beautiful stuff over rice and prime it with crumbled bacon.
A pleasant recipe from Southern Dwelling’s All-Time Favorites is Crispy “Fried” Onion Rings. They’re fried for under a minute or so, then completed within the HOT oven. There’s additionally a model for Beer Battered “Fried” Onion Rings. Who doesn’t love onion rings?
Mrs. Harrison Smith shares a unique slant on biscuits along with her Crisp Cheese Biscuits. She leaves with us this warning: “Don’t allow them to get too brown.” We discovered this recipe in Plains Pot Pourri, shared with us by our associates in Plains, Georgia.
From Betty Moss, now we have Mississippi Mud Pie, a recipe she shared in Plains Pot Pourri.
And if it appears we’re choosing out recipes particularly from Plains Pot Pourri, it simply appears to be figuring out that means this week.
MRS. KAYE MORRIS’
CROCK POT ROAST ‘N NOODLES
Recipe from PLAINS POT POURRI, Meals Favorites of Plains, GA
2- to 3-pound beef roast
1 can Golden Cream of Mushroom Soup
1 soup can of water
4 ounces raw noodles
Salt and pepper to style
Put seasoned roast, after being browned on both sides in a frying pan, into the crock pot. Pour soup over the roast and add the water. Cowl and prepare dinner on excessive till it involves a very good simmer. Flip to low and prepare dinner for 4 to six hours. About quarter-hour earlier than serving, add noodles to BOTTOM of crock pot and prepare dinner on excessive.
JENNIFER BURGUST BROUSSARD’S HONEY GLAZED CHICKEN
Recipe from 1990 Presbyterian
Ladies First Presbyterian
Church of Apopka,
Treasures and Pleasures cookbook
1 complete hen, lower up
1/2 cup butter, melted
1/4 cup mustard
1/2 cup honey
Combine butter, mustard and honey. Pour over hen in baking dish. Cowl and bake at 350 levels for one hour. Bake uncovered for a further quarter-hour.
MRS. FRANK CAIN’s
(PARHAM ATKINS) BAKED RICE
Recipe from Charleston Receipts, America’s Oldest Junior League
Cookbook in Print,
a Cookbook by The Junior League of Charleston, Inc.
1/2 pint (1 cup) rice
1 dessert spoon* (2 teaspoons) butter
1 pint (2 cups) milk
1 egg
1 teaspoon salt
Cook dinner rice dry and fluffy; put in quart baking dish with butter and milk, a crushed egg and salt. Bake 1/2 hour in reasonable (350 levels) oven. Serves 4.
* 1 dessert spoon equals two teaspoons whereas a tablespoon is three teaspoons.
OKRA CREOLE
Recipe from Southern Dwelling
All-Time Favorites
3 bacon slices
1 (16-ounce) bundle frozen
sliced okra
1 (14-1/2 ounce) can diced
tomatoes
1 cup frozen onion seasoning mix
1 cup frozen corn kernels
1/2 cup water
1 teaspoon Creole seasoning
1/4 teaspoon pepper
Scorching cooked rice (non-compulsory)
Cook dinner bacon in a Dutch oven till crisp; take away bacon, and drain on paper towels, reserving drippings. Crumble bacon, and put aside.
Cook dinner okra and subsequent 6 substances in scorching drippings in Dutch oven over medium-high warmth, stirring sometimes, 5 minutes. Cut back warmth to low, cowl and simmer quarter-hour or till greens are tender. Prime with crumbled bacon. Serve over rice, if desired.
Makes 4 servings.
CRISPY “FRIED” ONION RINGS
Recipe from Southern Dwelling
All-Time Favorites
1 massive candy onion
1/2 cup low-fat buttermilk
1 egg white
1/2 cup all-purpose flour
2 tablespoons olive oil
Vegetable cooking spray
1/2 teaspoon coarse kosher salt
Reduce onion into 1/4-inch thick slices, and separate into rings. Choose largest 12 rings, reserving remaining onion slices for one more use.
Whisk collectively buttermilk and egg white in a small bowl till blended.
Dredge onion rings in flour; dip into buttermilk combination, coating properly. Dredge once more in flour, and place on a baking sheet.
Warmth 2 teaspoons oil in a 10-inch skillet over medium-high warmth. Tilt pan to coat backside of skillet. Add 4 onion rings to skillet, and prepare dinner 1 minute on both sides or till golden. Wipe skillet clear. Repeat process twice with remaining onion rings and oil.
Place fried onion rings on an aluminum foil-lined baking sheet coated with cooking spray.
Bake at 400 levels for 3 minutes. Flip onion rings, and bake 3 extra minutes. Take away from oven, and sprinkle with salt. Serve instantly.
BEER-BATTERED
“FRIED” ONION RINGS:
Put together as directed by means of step one. Cut back buttermilk to 1/4 cup, and whisk along with 1/4 cup mild beer and 1 egg white. Proceed with the remainder of the instructions as directed.
Makes 3 servings.
MRS. HARRISON SMITH’S
CRISP CHEESE BISCUITS
Recipe from Meals Favorites of Plains, Georgia, PLAINS POT POURRI
1 stick butter
1 stick margarine
1/2 pound New York sharp cheese
1/2 teaspoon purple pepper
1 teaspoon salt
2 cups plain flour
2 cups Rice Krispies
Cream butter, margarine, cheese, salt and purple pepper. Add flour which has been sifted and measured. Dip in Rice Krispies by hand. Roll to dimension of marbles. Placed on ungreased baking sheet. Dip desk fork in ice water and mash flat. Bake at 325 levels for 15 to twenty minutes. Don’t allow them to get too brown.
BETTY MOSS’
MISSISSIPPI MUD PIE
Recipe from Meals Favorites
of Plains, Georgia
Plains Pot Pourri
2 cups sugar
2 sticks margarine
4 eggs
1-1/2 cups plain flour
1/3 cup cocoa
1/4 teaspoon salt
1 cup chopped nuts
3 teaspoons vanilla
1/2 of a 10-ounce bundle miniature marshmallows
Cream sugar and margarine. Add eggs. Sift flour, cocoa, and salt collectively. Add to creamed combination. Combine properly. Add nuts and vanilla. Bake in a 13 x 9 x 2-inch pan for 35 minutes at 300 levels. Take away from oven. Pour marshmallows over prime and return to 350-degree oven for 10 minutes.
Cool 1 hour, after which frost.*
FROSTING:
1 field confectioners sugar
1 stick (1/4 pound) margarine
1 teaspoon vanilla
1/4 to 1/3 cup evaporated milk
1/3 cup cocoa
1 cup nuts
Combine properly and unfold on cake.
*This tastes nearly as good because it smells.
