Every state has various things which are named official representations of that state. As an illustration, the official state hen of Indiana and Kentucky is the Cardinal. The Indiana State river is the Wabash River. There’s even a state flower of Indiana, the Peony.
However, do you know there’s additionally an official Indiana state pie? No? I am from Indiana and I had no thought the state I grew up in had a state pie.
As I used to be scrolling by way of my Fb teams, I can throughout a publish from a Terre Haute, IN, group that I belong to. The publish stated the official Indiana state pie is the Hoosier Pie. Acceptable identify, Proper?!?
In keeping with Dot Lewis, the administrator for the Haute Hodgepodge: Terre Haute, Vigo County & Wabash Valley, Indiana Fb group,
Also called Hoosier Pie, a decision to call the sugar cream pie as Indiana’s State Pie handed within the State Senate in 2009. This Indiana custom harkens again to early households together with Quaker, Amish, and Shaker communities.
It is believed the recipe was delivered to japanese Indiana round 1810 by North Carolina Quakers, who settled within the Richmond, Winchester, New Fortress, and Portland areas.
It is also called finger pie (you may combine it along with your fingers), clear pie, Hoosier pie, and desperation pie (when fruit wasn’t out there or cash was tight and you actually needed a bit of pie). It is made with easy components you must have already got readily available — and within the early days that will imply a cow and sugar. Pie purists agree a real sugar cream pie doesn’t embody eggs.
What you want to make a Hoosier Pie
I discovered a five-star recipe for Hoosier Pie on the web site, Saving Dessert. It sounds and appears scrumptious. I used to be stunned the recipe known as for no eggs. Here’s what you’ll need to make the official pie.
- 1 single, pre-baked pie crust
For the pie filling:
- 4 ½ tablespoons cornstarch
- 1 cup granulated sugar (222g)
- 1 pinch of salt
- 3 cups heavy cream (24oz)
- 5 tablespoons unsalted butter, reduce into cubes (75g)
- 1 tablespoon vanilla extract or vanilla bean paste
For the topping:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon floor cinnamon
- ¼ teaspoon floor nutmeg
Get the directions, HERE.
