Cooking is not a science — however the artwork of cooking meets the precision of math in Alton Brown’s rib components. Per a Food Network video and recipe, Brown’s ribs make the most of what he refers to as an “8:3:1+1” ratio. “What we’re speaking about right here is elements,” Brown says. He breaks the spice rub recipe into eight elements brown sugar, three elements kosher salt, and one half chili powder. Then, after shaking to mix the three components, he turns to the final half.
The ultimate ingredient — the “+1” within the components — is not only one half. Somewhat, it consists of a number of spices. Brown’s rub recipe requires a half teaspoon every of black pepper, cayenne pepper, jalapeño seasoning, Previous Bay seasoning, thyme, and onion powder. Collectively, these spices quantity to at least one half within the seasoning ratio.
As soon as the rub comes collectively, Brown generously pats it onto each side of his child again ribs (through Alton Brown’s website). As soon as correctly flavored, he folds tin foil over the meat. Brown recommends refrigerating the spiced ribs for not less than an hour, although the longer, the higher. As soon as the spices have had time to merge with the ribs, you will be prepared to start out cooking them, whether or not meaning baking, grilling, or some mixture of the 2.
