When you had been to seek out your self in Hong Kong in 2019 with a hankering for a sippable seafood snack, you’d have been capable of head to Zest by Konishi, a French-Japanese fusion restaurant and cocktail bar. There, you possibly can order the Eau De Mer, a mixological mashup invented by cocktail whiz Jonny Amir constructed round a base of caviar-infused rum, per Michelin Guide. The caviar makes the rum’s taste profile extra savory and complicated. It additionally contains ” …white port, house-made seaweed syrup, Roots Mastic liqueur and an additional spoon of caviar.”
Nevertheless, although you may undoubtedly have quite a lot of luxurious dishes and drinks to select from if you happen to attend Zest by Konishi in the present day, you might not have the ability to benefit from the salty sturgeon egg-infused Eau De Mer. It would not seem on their menu, although the drink menu does function a choice of aged rums.
