Diners mourned the Montrose location of Little Pappas Seafood Restaurant at 3001 S. Shepherd Drive when it was pressured to shut in 2020 because of the COVID-19 pandemic. Those that have continued to really feel the stab of ache shall be glad to know a brand new Pappas restaurant will open its doorways quickly within the empty storefront: Little’s Oyster Bar

Slated to open in spring 2023, the Houston restaurant is a totally new idea for Pappas Restaurants. The menu will supply seafood, with a selected deal with oysters and caviar. Chef Jason Ryczek moved from California to helm the kitchen together with his in depth seafood data, together with an extended working relationship with California Caviar, which allowed him to personally select the sturgeon roe for use for Little’s caviar. Because of this affiliation, the restaurant will get deal on caviar.

Jason Ryczek, executive chef of Little's Oyster Bar, is a California native.

Jason Ryczek, govt chef of Little’s Oyster Bar, is a California native.

Arturo Olmos

Dishes will embrace Gulf fish sourced with Pappas’ personal boats, and from sustainable farms dotting the nation. Anticipate Ora King salmon, Spanish octopus, snapper, grouper and tile, plus Gulf oysters from Bolivar Peninsula’s Barrier Beauties.

“As we lean on elements outdoors the Gulf, we’re in search of sustainability and correct sourcing so we will depart the ocean a greater place,” Ryczek mentioned in a launch.

Baked Gulf oysters with spinach, absinthe and garlic soubise gruyere at Little's Oyster Bar.

Baked Gulf oysters with spinach, absinthe and garlic soubise gruyere at Little’s Oyster Bar.

Arturo Olmos

Pappas tends to stay to its important ideas when opening new restaurant places, corresponding to Pappas Bros. Steakhouse, Pappas Seafood and Pappasito’s Cantina. The corporate has 51 eating places within the Houston space, however Little’s would be the first of its type, with a deal with extra upscale fare. The house itself has been redesigned to seat 80 diners indoors and 50 on the patio, in a vibe described as “enjoyable and fancy with somewhat contact of funk.”

For many who want to pair their seafood with nice wine, Pappas Eating places wine director Robert Smith has constructed out a curated wine record for the brand new location, with Champagne and European whites on the middle of the choices. 

Half Maine lobster with white truffle creme fraiche and Meyer lemon at Little's Oyster Bar.

Half Maine lobster with white truffle creme fraiche and Meyer lemon at Little’s Oyster Bar.

Arturo Olmos

There’s been loads of exercise on that block of Montrose all through the years. The Alabama Theatre reopened as a Dealer Joe’s in 2012, and the extremely anticipated Trill Burgers by Bun B will open early this 12 months within the former James Coney Island location at 3607 Shepherd Drive.

Little Pappas Seafood Restaurant, which opened its doorways in 1987, was a extra inexpensive, family-friendly eating choice with a children’ menu and decor that included fishing netting. The unique signage will obtain a contemporary coat of paint and stay as a nod to the historical past of the placement.

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