Tackle: Corso Umberto I 85, Praiano
Web site: facebook.com
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The look and vibe at this modern wine bar-restaurant could also be up to date, however the meals is firmly rooted in native traditions. Campanian stalwarts like melanzane alla parmigiana and polpette (meatballs) in tomato sauce share the menu with variations corresponding to spaghetti with six types of tomato, tagliolini with bitter greens, anchovies and pistachios and turbot in a lemon, caper and olive sauce. Selfmade desserts are a deal with and the clever wine listing ranges over the size of Italy. The patio with its cocktail bar and common reside music classes get fairly buzzy on summer season evenings.
Tackle: By way of Passitea 242
Web site: next2.it
Donna Rosa
A 20-minute drive into the hills above Positano brings you to the small village of Montepertuso which presents cooler air, lovely views and this somewhat elegant, family-run restaurant. One daughter oversees the front-of-house whereas her sister and mom preside over the open kitchen producing seasonal dishes that mirror the twin affect of sea and mountains corresponding to selfmade pappardelle with porcini mushrooms and prawns. The well-known hot chocolate soufflé is value leaving area for and the wine listing options many fascinating native labels in addition to wealthy pickings from different Italian areas.
Tackle: By way of Montepertuso 97/99, Montepertuso
Web site: drpositano.com
Cumpa Cosimo
Netta Bottone’s household have been operating this rustic place (all darkish wooden furnishings, white cloths and partitions stacked with work and photographs) for 80-odd years, and whereas firmly on the vacationer map, it’s a sensible choice for a easy, genuine meal. Jackie Kennedy used to return right here to flee the paps when she was visiting within the outdated days. The basic starter right here is the misto di primi, a quintet of selfmade pasta dishes that varies based on the personable Netta’s temper. Adopted by a salad and one of many home desserts, which ought to be sufficient, however the meat dishes are additionally good; the household’s butcher store is simply subsequent door.
Tackle: By way of Roma 44/46, Ravello
Il Glicine, Amalfi
Il Glicine, Amalfi
The wisteria-draped terrace of the Resort Santa Caterina is the loveliest dinner spot in Amalfi, and chef Giuseppe Stanzione’s stellar meals effectively lives as much as the setting; it is a place for a particular deal with. Lots of his cleaver, mod-Mediterranean dishes are firmly rooted in his native Campania; luxurious substances corresponding to truffles, oysters, foie gras and turbot seem alongside pasta from Gragnano, buffalo mozzarella from Paestum, Amalfi lemons and tiny pink shrimps from the native waters in re-interpretations of native culinary traditions. Service is formal, however this being southern Italy, it’s by no means pompous.
