Take a look at this nice sluggish cooker rabbit stew recipe and you may respect the simplicity of the preparation whenever you style the completed product.
Rabbits – cute, fluffy, protein-packed, and scrumptious. In america, rabbit just isn’t probably the most frequent meats to grace the dinner desk, however it’s a in style dinner staple in nations throughout the globe.
Some folks declare that rabbit meat tastes identical to rooster. Whereas each are thought of chicken, flavors fluctuate. Some rabbit meat, particularly from wild rabbit, is extra flavorful (gamey) than rooster, with a somewhat-earthier style. Rabbit meat tends to be leaner too, and subsequently a bit drier. The meat is lean as a result of wild rabbits are inclined to not have a lot fats.
There are various methods to arrange wild rabbit right into a scrumptious meal. Cooking in liquid on low over a number of hours retains the meat tender and prevents the connective tissue from turning into stiff. Sluggish cooker rabbit stew is one simple possibility.
It is a nice recipe for a weekday dinner. Simply toss the components in earlier than work and are available house to the aroma of a yummy and savory meal!
Sluggish Cooker Rabbit Stew
Components:
- 4 kilos of rabbit meat
- 2 cups carrots, chopped
- 6 giant white potatoes, chopped
- 1 medium onion, chopped
- 1 cup peas
- 1 cup mushrooms, sliced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1?4 teaspoon basil
- 2 bay leaves
- 1?4 teaspoon rosemary
- 1?4 teaspoon thyme
- 1 cup beef broth
Instructions:
Thaw the rabbit utterly and convey it to room temperature earlier than cooking. Rabbit meat is lean and more likely to dry simply. Trim away any extra fats or connective tissue.
Minimize the rabbit meat into stew-size items. Brown in a frying pan on the cookstove.
Layer the underside of a crock pot with potatoes, carrots, onion, peas, and mushrooms. Add rabbit. High with salt, pepper, basil, bay leaves, rosemary, and thyme. Pour beef broth in crockpot.
Cowl and prepare dinner on low for 8 hours. You may thicken the broth as desired. Serve the stew with biscuits.
READ MORE: 3 RABBIT RECIPES OUTDOORSMEN WILL LOVE
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