There is no higher method to make use of up your cheese scraps.
If in case you have leftover cheese nubs and scraps after a celebration or simply rattling round your fridge, you want Fromage Fort. This cheese unfold is likely one of the finest methods to turns cheese scraps into one thing much more scrumptious.
Fromage fort is a French cheese dish believed to have originated within the Alsace area of France. When Jacques Pépin’s dad was a child, he would mix Camembert, Brie, Swiss, blue cheese, and goat cheese together with his mom’s leek brother, white wine, and crushed garlic. He marinated these elements in a chilly cellar for per week to per week and a half. A milder model is made by Pépin’s spouse Gloria in a meals processor.
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Fromage fort is a scrumptious and versatile unfold that can be utilized in quite a lot of methods. You possibly can unfold it on crackers, use it as a dip for veggies, and even unfold it on a sandwich. It additionally makes an excellent addition to any cheese board. Additionally, it freezes effectively.
The elements are easy: All you want are cheese scraps, white wine, garlic, and herbs. The cheese scraps are mixed with the opposite elements after which blended collectively till it varieties a paste-like consistency.
How To Make Fromage Fort
First, collect your cheese scraps. You may wish to use quite a lot of cheeses, resembling exhausting aged cheeses like cheddar, Parmesan, and Gruyère, in addition to softer varieties like Brie, Roquefort, and gorgonzola. Be sure that the cheese is not less than a number of days previous, as this can assist it mix extra simply, and deepen the flavour of the fromage fort, however watch out when utilizing blue cheeses or different strong-flavored cheese; their distinguished flavors can overpower the others.
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Subsequent, chop the cheese into small cubes or shred it if it’s notably exhausting. Place the cheese in a food processor with a clove of garlic and some herbs or a pinch of spices in case you like, and pulse it till it varieties a paste. If the combination is just too dry, you possibly can add a number of drops of white wine, ricotta, yogurt, or cream to assist it come collectively. Switch the cheese combination to a bowl, stir in a number of tablespoons of butter and a pinch of salt and pepper, and blend till it varieties a thick unfold. Now you possibly can serve the fromage fort chilly or unfold it on bread and broil it for a couple of minutes.
You can also make fromage fort anytime you will have additional cheese available. From batch to batch, cheeses, herbs, spices, and aromatics will differ, however the consequence will all the time be scrumptious.
