Made with 10 pantry staple components which can be a lot greater than the sum of their components, this eggless Bread and Butter pudding recipe is the epitome of consolation meals. Should you’re looking out for a easy dessert utilizing objects you in all probability have already got readily available, cease your scrolling!

a thick round slice of bread butter pudding in a white plate with a spoon.

What’s Bread & Butter Pudding

This deliciously cozy dessert is of British origin. Historically, the pudding is made with few days previous bread, butter, sultanas or raisins, and a vanilla custard base constructed from milk, cream, and eggs.

Whereas it’s much like common bread pudding (like my Caramel Bread Pudding), it normally has a bit extra custard and virtually all the time contains dried fruits, and this recipe is baked fairly than steamed.

Bread Butter Pudding is a pleasant dessert unto itself, however there are many methods to decorate it up. You possibly can drizzle it with chocolate sauce or caramel sauce, for those who choose.

It is usually scrumptious when topped with ice cream, whipped cream, and even only a drizzle of clotted cream.

About This Recipe

My recipe for bread and butter puddings makes a couple of modifications to the standard model. First, since I choose my bakes to be barely more healthy, I opted to make use of a selfmade complete wheat bread instead of the white bread that’s normally known as for. You can simply substitute a hearty brown bread as properly.

This recipe solely requires about ½ a loaf of bread, which is ideal for our family. We regularly can’t get during a loaf earlier than it goes stale! On this case, we used half to make Bombay Sandwich and the opposite half went in the direction of dessert.

Secondly, whereas many bread butter pudding recipes name for using eggs, mine is made with a simple eggless custard that has been thickened with cornflour (a.okay.a. corn starch). When you grasp this custard made with out eggs, you possibly can simply adapt any recipe that requires custard!

Apart from these modifications, this scrumptious bread and butter pudding is a superb recipe to maintain in your again pocket. It is vitally cheap to make and makes use of simply 10 pantry components that you simply probably have already got readily available.

As well as, it’s fairly simple to make! You’ll solely have to spend about 20 energetic minutes making bread butter pudding — the remainder of the time is devoted to letting the bread absorb all of the custard after which letting it bake to puffy, golden perfection!

Step-by-Step Information

How To Make Bread Butter Pudding

1. Unfold butter on 8 to 10 bread slices, then minimize them into bite-sized items. Slice them in cubes, squares, triangles or rectangles per your fancy; I chopped mine into small cubes.

Since I used selfmade bread, I opted to not slice the crusts, however you possibly can for those who choose.

buttered bread for making bread & butter pudding recipe.

2. Add a single layer of bread in a greased baking tray with the buttered facet up. Sprinkle the underside layer with 1 tablespoon of raisins.

Layer once more with bread slices and one other spherical of 1 tablespoon of raisins. Put aside.

layered buttered slices in the bottom of a greased baking crock.

4. In a broad pan or a sauce pan, combine 3 cups complete milk, 6 tablespoons sugar (or as wanted), and a couple of tablespoons cornstarch very properly with a wired whisk.

eggless custard ingredients in a saucepan.

5. Carry this combination to a delicate simmer on a low warmth. You simply want to softly warmth the custard sauce and stir it typically for it to do its magic.

warming the eggless custard mixture over a low flame.

6. The sauce will begin to thicken. Proceed to stir in order that no lumps are fashioned.

cooking the eggless custard mixture to make bread and butter pudding.

7. The consistency must be thick sufficient to coat the again of a spoon, like that of a custard sauce.

the custard is ready when it is thick enough to coat a spoon.

8. As soon as the sauce is thickened, add 3 teaspoons of vanilla extract and a couple of pinches of nutmeg powder or grated nutmeg.

adding nutmeg, vanilla, and cinnamon to custard for flavoring the bread and butter pudding.

9. Stir to mix, then pour this eggless custard over the bread layer. Dot with some softened butter on high and optionally sprinkle 1 tablespoon brown sugar evenly on the highest layer.

Whereas the bread soaks within the custard, preheat the oven at 180° C (350° F) for quarter-hour.

pour custard mixture over buttered bread pieces.

10. Bake within the preheated oven at 180° C/356° F for 35 to 40 minutes, or till a toothpick inserted within the heart of the pudding comes out clear and the pudding is about firmly. The highest must also be a beautiful shade of golden-brown.

Notice: I had to make use of two baking pans for the pudding. Be at liberty to make it in particular person ramekins or bowls, adjusting the baking time down as wanted relying on the scale of your containers.

bread and butter pudding prior to baking.

11. The baked eggless bread butter pudding picture beneath.

eggless bread butter pudding after coming out of the oven - it is golden brown and clearly set on top.

12. Let the pudding cool sufficient to deal with the pan, after which slice and serve the Bread and Butter Pudding whereas nonetheless heat.

slice of eggless bread and butter pudding on a white plate with a silver spoon.

Non-obligatory Variations

This beautiful and easy dessert recipe is kind of good simply as written, however there are many alternatives to customise it to your liking. Listed here are a couple of concepts to get you began:

  • Use completely different mix-ins. Should you don’t like raisins or don’t have any readily available, attempt utilizing toasted nuts, different dried fruits, and even chocolate chips of their place.
  • High with sauce, chantilly, or ice cream. Serving bread and butter plain is completely acceptable, however you possibly can simply costume it up. Strive utilizing chocolate or caramel sauce, crème anglaise, flippantly sweetened whipped cream, or a scoop of ice cream.
  • Use a distinct kind of bread. This recipe will work with any puffy kind of bread together with white sandwich bread, brioche, or croissants. It’s also possible to deplete the final of your cinnamon raisin bread for those who like!
  • Make it vegan. The eggless custard will work simply as properly with a creamy plant-based milk like canned coconut milk or oat milk.

Skilled Suggestions

  • Use a couple of days previous bread (or toast it). Should you use bread that’s too recent, it’ll have a tough time absorbing all of the custardy goodness! In case your bread remains to be springy, dry it out in a heat oven earlier than utilizing.
  • Permit the custard loads of time to soak in previous to baking. I wish to assemble the bread pudding earlier than I set my oven to preheat. You’re additionally welcome to let the unbaked bread and butter pudding hand around in the fridge in a single day for those who choose.
  • Add a little bit of sugar to the highest earlier than baking for a reasonably, caramelized look. Generally I sprinkle brown sugar on high earlier than baking the pudding. Not solely does it look further fairly, nevertheless it’ll make your kitchen scent like heaven.
  • Serve heat. Whilst you’ll need to refrigerate any leftovers, reheat the slices as you serve them. They’re merely a lot tastier that approach!


Can bread and butter pudding be frozen?

A lot of the meals could be frozen. However I don’t counsel or advocate freezing dairy based mostly meals. So the very best factor can be eat the pudding on the identical day or refrigerate the leftovers for a day or two.

How lengthy does bread butter pudding final?

As soon as baked, you possibly can eat the bread and butter pudding instantly. Any leftovers ought to preserve properly for as much as 1 to 2 days if lined and refrigerated.

Why is my bread & butter pudding soggy?

Ooops! Sounds prefer it wants a bit extra time within the oven. You’ll know it’s cooked properly when the highest feels set and a toothpick inserted into the center comes out clear.

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Bread and Butter Pudding (With out Eggs)

Made with pantry staple components which can be a lot greater than the sum of their components, this Bread and Butter pudding recipe is the epitome of consolation meals. Should you’re looking out for a easy dessert made with out eggs, utilizing objects you in all probability have already got readily available, do that recipe.

Prep Time 20 minutes

Prepare dinner Time 45 minutes

Complete Time 1 hr 5 minutes

Forestall your display screen from going darkish whereas making the recipe

  • Grease an oblong or spherical baking pan with some softened butter. It’s also possible to use medium to massive ramekins for making the pudding.

  • Unfold butter evenly on all of the bread slices.

  • Slice them in small cubes, squares or rectangles.

  • Layered the bread buttered facet up, within the greased baking tray.

  • Sprinkle the underside layer with half of the raisins. Layer once more with bread slices. Lastly once more sprinkle the remaining raisins on high and put aside.

  • Now preheat your oven to 180° C/356° F for quarter-hour.

  • In one other skillet or a sauce pan, combine milk, sugar and cornstarch very properly with a wired whisk.

  • Maintain the pan on a low warmth and gently simmer this combination, stirring typically until the combination thickens.

  • Make sure that no lumps are fashioned. So you must stir constantly.

  • As soon as the combination is thickened and coats the again of a spoon, add vanilla extract, cinnamon powder and nutmeg powder. Combine to mix the flavoring evenly within the custard sauce.
  • Now pour this eggless custard over the bread layers.

  • Dot with some butter on high.

  • Sprinkle brown sugar evenly on the highest layer.

  • Bake in a preheated oven at 180° C/356° F for 35 to 40 minutes until the tooth choose or wood skewer inserted within the heart of the pudding comes out clear and the pudding is about.(Please examine the notes part beneath for extra particulars on baking time.)
  • The highest layer may also get browned.

  • As soon as the Bread and Butter Pudding turns into heat or cools, slice and serve.

Baking Notes

Relying on the temperature in your oven and the scale of your pan, the pudding may take much less or extra time than talked about right here. The temperature varies from oven to oven. So take your name and preserve a watch. The benchmark is that the pudding ought to set firmly and a tooth choose inserted within the pudding ought to come out clear. If for some cause, the pudding will not be set and nonetheless barely runny, then proceed to bake for some extra time until it units firmly.

Diet Info

Bread and Butter Pudding (With out Eggs)

Quantity Per Serving

Energy 358 Energy from Fats 99

% Every day Worth*

Fats 11g17%

Saturated Fats 6g38%

Trans Fats 0.2g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 30mg10%

Sodium 306mg13%

Potassium 343mg10%

Carbohydrates 53g18%

Fiber 2g8%

Sugar 30g33%

Protein 10g20%

Vitamin A 380IU8%

Vitamin B1 (Thiamine) 0.3mg20%

Vitamin B2 (Riboflavin) 0.3mg18%

Vitamin B3 (Niacin) 3mg15%

Vitamin B6 0.2mg10%

Vitamin B12 1µg17%

Vitamin C 0.3mg0%

Vitamin D 2µg13%

Vitamin E 0.3mg2%

Vitamin Okay 3µg3%

Calcium 249mg25%

Vitamin B9 (Folate) 39µg10%

Iron 2mg11%

Magnesium 40mg10%

Phosphorus 216mg22%

Zinc 1mg7%

* % Every day Values are based mostly on a 2000 calorie food plan.

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This Bread and Butter Pudding recipe from the archives first printed in June 2014 has been up to date and republished on January 2023.

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