What did you discover underneath the tree this 12 months? An air fryer, smoothie maker or sluggish cooker? Juliet’s within the kitchen along with her information to foolproof recipes with all of the devices you might need discovered underneath the tree. She’s acquired the whole lot from Christmas pudding cookies made in minutes within the air fryer, to savoury turnovers or chocolate pies made in a toastie machine!
Air Fryer Christmas Pudding Cookies
Serves: 12-16
Substances
125g butter, softened
100g gentle muscovado sugar
75g golden caster sugar
1 massive egg
2 tbsp brandy or rum (elective)
200g plain flour
150g leftover Christmas pudding, torn into chunks
1 tsp baking powder
1 tsp cinnamon
½ tsp wonderful sea salt
Further sea salt flakes to sprinkle (elective)
Clotted cream or vanilla ice cream, or leftover brandy cream to serve (elective)
Methodology
1. Line a tray with baking parchment and put aside. Tip the butter and sugars right into a stand mixer, or use an electrical whisk, and beat till pale, creamy and properly mixed.
2. Beat within the egg till mixed, then combine within the brandy or rum.
3. Add within the flour, cinnamon, ginger and wonderful sea salt and blend the dry components into the moist till simply mixed.
4. Add the chunks of Christmas pudding and stir by means of.
5. Roll the dough into balls in regards to the dimension of a golf ball is sweet, utilizing your fingers (tip – dampen your fingers with water so that they don’t follow you).
6. Prepare the dough balls spaced properly aside, on the lined baking tray and chill within the fridge for about an hour or depart in a single day within the fridge to enhance the feel and flavour (tip – you too can freeze these balls as soon as chilled, individually wrapped so you’ll be able to have cookies able to bake everytime you fancy simply prepare dinner for a few further minutes).
7. Depart to chill fully on the trays to agency up. Serve with clotted cream, leftover brandy cream or ice cream simply earlier than serving, in the event you like.
8. Bake within the air fryer at 180c for 8-10 minutes, then take away and instantly scatter over a pinch of sea salt.
Freakshake
Serves: 1-2
100g melted chocolate, milk or darkish
Store purchased salted caramel sauce (elective)
Store purchased donut or brownie
60ml Bailey’s Irish Cream
Chilly shot of espresso espresso – 60ml
150ml milk
175-200g vanilla ice cream
2 tsp sprinkles of our selection
Squirty cream
Paper straws
Methodology
1. Dip glass in melted chocolate, permit some to drip down the edges. Add sprinkles to the rim and drips.
2. Drizzle brownie in melted chocolate and add sprinkles.
3. Pour Baileys, espresso and milk in a blender with 3 scoops of vanilla ice cream and mix.
4. Prime with whipped cream, push straw by means of brownie (or steadiness on glass edge) add whipped cream and high with straw/brownie and sprinkles and sparklers within the brownie. Add a drizzle of caramel sauce if you want.
